Angel Jobs

Mumbai, Maharashtra

Role : Chef (Industrial Baking knowledge)Location : Bhiwandi, ThaneOrganization : Leading India's Bakery CompanyQualification : Graduates / DiplomaExperience : 3 years and above in Baking IndustryJoining : Immediate to 30 DaysTransportation facility available from Thane, Bhiwandi and Kalyan station!!!

Position Overview:As a Research and Development (R&D) Chef, you will be responsible for developing and creating innovative food products, recipes, and concepts for a variety of culinary purposes. You will play a crucial role in the product development process by conducting research, experimenting with ingredients and techniques, and collaborating with cross-functional teams to bring new culinary ideas to life. Your expertise and creativity will contribute to the success of the organization by delivering unique and high-quality food offerings.Salary and Other benefits: Gross Salary: AED 6000-7000 / MonthOther Benefits: Employment Visa Accommodation (sharing) Ticket to hometown (after completion of 2years) Annual Leave (30 days every year) Meals on duty 2 pairs of uniform Safety shoes (protective clothing) Transportation from accommodation to kitchen Medical Insurance Annual Benefits (Gratuity as per UAE labor law) + other benefitsKey Responsibilities: Culinary Research: Conduct thorough research on current culinary trends, ingredients, and techniques to stay updated with the latest industry developments. New Product Development: Develop new food products, recipes, and concepts that align with the organization's objectives and target market. Recipe Creation: Create and test recipes for new food products, ensuring they meet quality, taste, and nutritional standards. Ingredient Sourcing: Collaborate with suppliers and vendors to source high-quality ingredients that meet the organization's standards and requirements. Experimentation and Prototyping: Experiment with different ingredients, flavors, and techniques to create prototypes for new food products and refine existing recipes. Menu Planning and Optimization: Collaborate with culinary and marketing teams to develop innovative menus, optimize existing recipes, and enhance overall food quality. Quality Assurance: Conduct sensory evaluations and quality checks to ensure.

Student Manager(tele sales Or outbound call candidate can apply)Main Job Tasks and ResponsibilitiesCounseling and guiding students for their higher education and judging their aptness for the choice of his / her course in various Universities Abroad.Helping students with Applications & Documentation.Handling University Interviews.Sending Student application forms to the University for evaluation.Keeping track of the admission evaluation process & status.Keeping students updated about the changes in the admission regulations and important dates.Helping students with Visa applications.Constantly following up with candidates through calls/emails.Making the MIS report of day-to-day activities.Collect application forms and supporting documents from students and check the forms for accuracy, completeness, and authenticity of information.Acquire the Admission letter and Visa letter from the universities to complete the visa application processInform the students about the University's decision to accept or reject the studentLiaise with students to prepare the set of Original documents and submit them to the Visa Office.Make certain the admission and visa procedures along with accommodation and travel bookings are completed accurately and within the restricted time.Assist students in making decisions regarding their educational and personal needs.Advise students about future careers and college plans.Keep in touch with students through email or phone at regular intervals for their gradual growth in studies and career building.Monitor data integrity management i.e. Course registration, demographic and communication history, etc. Update the database regularly.Motivate students to have a positive approach to studies.