position overview:
as a research and development (r&d) chef, you will be responsible for developing and creating innovative food products, recipes, and concepts for a variety of culinary purposes. you will play a crucial role in the product development process by conducting research, experimenting with ingredients and techniques, and collaborating with cross-functional teams to bring new culinary ideas to life. your expertise and creativity will contribute to the success of the organization by delivering unique and high-quality food offerings.
salary and other benefits:
• gross salary: aed 6000-7000 / month
other benefits:
• employment visa
• accommodation (sharing)
• ticket to hometown (after completion of 2years)
• annual leave (30 days every year)
• meals on duty
• 2 pairs of uniform
• safety shoes (protective clothing)
• transportation from accommodation to kitchen
• medical insurance
• annual benefits (gratuity as per uae labor law) + other benefits
key responsibilities:
• culinary research: conduct thorough research on current culinary trends, ingredients, and techniques to stay updated with the latest industry developments.
• new product development: develop new food products, recipes, and concepts that align with the organization's objectives and target market.
• recipe creation: create and test recipes for new food products, ensuring they meet quality, taste, and nutritional standards.
• ingredient sourcing: collaborate with suppliers and vendors to source high-quality ingredients that meet the organization's standards and requirements.
• experimentation and prototyping: experiment with different ingredients, flavors, and techniques to create prototypes for new food products and refine existing recipes.
• menu planning and optimization: collaborate with culinary and marketing teams to develop innovative menus, optimize existing recipes, and enhance overall food quality.
• quality assurance: conduct sensory evaluations and quality checks to ensure.