Jobs in Sector 52, Noida

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Post: Telecaller Qualification: GraduateLocation : Noida sector 52Week off: SundayShift timing: 09:00 AM - 05:00 PM Salary: 12k to 20k Per month +incentiveExperience: Min 1 yearsIndustry: Education Gender preference: FemaleSkills Required:1. Good communication( Written and verbal).2. Good knowledge of Ms OfficeRole and Responsibilities:1 . Answer questions and provide solutions to clients regarding products, services, and course offerings.2 . Ensure smooth coordination between sales, marketing, and customer support teams.3 . Maintain detailed records of student interactions, feedback, and account updates.4 . Maintain and update customer information in the CRM system.5 . Handle inbound and outbound calls to potential leads and existing customers.6 . Ensure that the internal systems are updated with accurate and timely information.7 . Assist in resolving issues related to course delivery, billing, or customer queries.

Skills Required:1. Good communication( Written and verbal).2. Good knowledge of Ms OfficeRole and Responsibilities:1 . Answer questions and provide solutions to clients regarding products, services, and course offerings.2 . Ensure smooth coordination between sales, marketing, and customer support teams.3 . Maintain detailed records of student interactions, feedback, and account updates.4 . Maintain and update customer information in the CRM system.5 . Handle inbound and outbound calls to potential leads and existing customers.6 . Ensure that the internal systems are updated with accurate and timely information.7 . Assist in resolving issues related to course delivery, billing, or customer queries

Health Care Assistant

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As a Shift Manager at Caterspoint Futuristic Foods, you will manage daily shift operations within our cloud kitchen environment. Your responsibilities include ensuring efficient workflow, maintaining operational standards, and upholding strict compliance with health, safety, and food hygiene regulations. You will be pivotal in leading and motivating the team to deliver exceptional service and culinary quality. Responsibilities: Managing Operations: The Operations Executive oversees day-to-day operations to ensure departmental efficiency within budgeted guidelines and high standards. Stock and Inventory Management: Responsible for purchasing supplies, managing inventory levels, and optimizing costs. Coordinate with outlet or shift managers for inventory processes. Staff Management: Create and manage staff schedules for adequate coverage. Train and appraise kitchen teams to maintain quality service. Customer Satisfaction: Prioritize high-quality service and customer satisfaction. Address customer concerns promptly and enhance delivery experiences. Health and Safety Compliance: Maintain food safety and sanitation standards. Cost Management: Implement cost-saving measures, including waste reduction and ingredient optimization. Requirements and Skills: Proficiency in MS Office, restaurant management software, and POS systems. Strong leadership skills to motivate and manage diverse teams. Track record of improving operational efficiency. Focus on enhancing customer satisfaction through strategic initiatives. Effective communication skills, both verbal and written. Knowledge and adherence to health and safety regulations. Adaptability to changing market trends and business environments. Qualifications: Minimum 1 year of experience in the food and beverage industry or a related field. Previous experience as a Shift Manager is required. Excellent written and verbal communication skills in English.

A Kitchen Helper plays a vital role in ensuring the smooth and efficient operation of the kitchen by supporting the culinary team with various essential tasks. This position involves assisting with basic food preparation, such as washing, peeling, and cutting vegetables and fruits, as well as measuring and mixing ingredients as directed by the head chef or other kitchen staff. Additionally, the Kitchen Helper is responsible for maintaining the cleanliness and organization of the kitchen, which includes washing and sanitizing kitchen equipment, utensils, and dishes, as well as sweeping and mopping floors and taking out the trash. Inventory management is another key responsibility, involving unpacking and storing food deliveries, checking inventory levels, and reporting shortages to the head chef or kitchen manager.