F&B Service (Food & Beverage Service) refers to the entire process of preparing, presenting, and serving food and drinks in hospitality settings like hotels, restaurants, cafes, and catering, focusing on guest experience. It involves various operations, from room service and banquets to poolside service and off-premise catering, and is a core part of the hospitality industry. Essentially, its how businesses provide dining experiences away from home, encompassing everything from basic meal delivery to intricate service