Steward Activities Jobs

We are seeking a dedicated Steward to join our team in Delhi NCR. This full-time role is ideal for individuals with 0 to 6 years of experience, and interested candidates must have completed their 12th grade education. This position is open to male candidates only.**Key responsibilities:**- **Table Setup:** Prepare tables before service by arranging cutlery, glasses, and napkins to ensure a welcoming dining experience.- **Customer Service:** Greet guests and provide assistance with menu choices, taking orders accurately to ensure satisfaction.- **Food and Beverage Delivery:** Serve food and drinks promptly and efficiently, adhering to proper techniques to maintain quality.- **Cleanliness Maintenance:** Ensure cleanliness of tables and dining areas throughout service, including clearing dishes and wiping down surfaces.- **Assisting Team:** Collaborate with kitchen and service staff to assure smooth operations during busy times, helping wherever needed.- **Inventory Management:** Help in checking and organizing stock supplies to ensure adequate inventory for daily operations.**Required skills and expectations:**Candidates should have good communication skills to interact effectively with customers and team members. A friendly and approachable demeanor is essential for providing excellent service. Attention to detail is important for ensuring orders are taken and served correctly. Candidates must be able to work in a fast-paced environment, demonstrating teamwork and adaptability. A willingness to learn and grow in the role is also expected, as is a commitment to maintaining high standards of hygiene and professionalism.

Ensure a clean environment and that designated tables are properly arrangedAwareness of which items are solid out or unavailable dailyActively maintain a clean dining space for guests by clearing away empty glasswareDeliver all food items to tables in the correct order and to the appropriate customerCheck in with assigned tables periodically to ensure a positive experience for guests

We are looking for enthusiastic and dedicated Hotel Staff to join our team in Shillong. The ideal candidate will help create a welcoming environment for our guests and ensure smooth daily operations.**Key Responsibilities:**- **Guest Service:** Greet and assist guests upon arrival, answering questions and providing information to ensure a comfortable stay.- **Front Desk Operations:** Manage check-ins and check-outs efficiently, handling reservations and payments accurately to maintain smooth front desk operations.- **Housekeeping Assistance:** Support cleaning staff by ensuring that public areas are tidy and supplies are well-stocked, helping maintain a clean and welcoming atmosphere.- **Food and Beverage Support:** Assist in serving food and beverages, ensuring that all orders are taken promptly and delivered accurately to enhance guest satisfaction.- **Team Collaboration:** Work closely with other staff members to ensure seamless communication and cooperation, contributing to an effective team environment.**Required Skills and Expectations:**- Candidates should have completed their 12th grade and be eager to learn on the job, as previous experience is not mandatory.- Strong communication skills are essential for effectively interacting with both guests and team members.- A positive attitude and a friendly demeanor are key, as this role requires engaging with guests and making them feel welcome.- Basic knowledge of hotel operations and a willingness to follow instructions and learn new tasks will be beneficial.- Flexibility to work in shifts, including weekends and holidays, is expected to meet the demands of the hotel industry.

As an Air Hostess based in Kolkata, you will play a vital role in ensuring passengers have a safe and enjoyable journey. This full-time position is ideal for candidates with no prior experience, as training will be provided.**Key Responsibilities:**- **Passenger Welcome:** Greet passengers as they board the aircraft, helping create a friendly and comfortable atmosphere.- **Safety Briefings:** Conduct safety demonstrations and ensure all passengers are aware of emergency procedures.- **Assisting Passengers:** Help passengers with their luggage and any requests they may have throughout the flight, ensuring a pleasant travel experience.- **Customer Service:** Provide high-quality service by attending to passenger needs, addressing concerns, and ensuring satisfaction.- **Meal and Beverage Service:** Distribute food and drinks during the flight, ensuring that all passengers receive their orders promptly and courteously.- **Emergency Preparedness:** Be prepared to manage any emergency situations, including administering first aid if necessary and guiding passengers during evacuations.**Required Skills and Expectations:**Candidates should possess excellent communication skills to interact effectively with passengers and team members. A friendly demeanor and the ability to remain calm under pressure are essential. You should be a team player who can work seamlessly with other crew members. A positive attitude and willingness to learn are vital, along with a commitment to maintaining safety standards. As this role involves working from the office, punctuality and reliability are also expected.

We are looking for an experienced Restaurant Waiter to join our team in the Netherlands. The ideal candidate should have 3 to 9 years of experience in the restaurant industry and should have completed at least 12th grade.**Key Responsibilities:**- **Greeting Guests:** You will welcome customers warmly as they arrive at the restaurant, creating a positive first impression.- **Taking Orders:** You will listen carefully to customers food and beverage preferences and ensure their orders are accurately recorded.- **Serving Food and Beverages:** You will deliver orders promptly and ensure all items are presented well, maintaining a high standard of service.- **Providing Product Knowledge:** You will be expected to know the menu inside out, so you can answer questions and make recommendations to guests.- **Processing Payments:** You will handle transactions smoothly and accurately, processing payments and providing change when necessary.- **Clearing Tables:** You will maintain cleanliness by clearing used dishes and resetting tables for the next guests efficiently.- **Collaborating with Team Members:** You will work closely with kitchen staff and other waitstaff to ensure that all aspects of service run smoothly.**Required Skills and Expectations:**- Strong communication skills are essential to interact effectively with guests and team members.- A friendly and approachable demeanor is necessary to provide excellent customer service.- You should have a good understanding of food safety and hygiene standards.- Multitasking abilities will help you manage various tasks during busy service hours.- Reliability and punctuality are expected, with a focus on maintaining a positive work ethic in a fast-paced environment.

Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

Job Opportunity: Steward / Associate - Food & Beverage ServiceHotel Sahara Star, MumbaiAre you passionate about luxury hospitality? Hotel Sahara Star, one of Mumbais most iconic 5-star properties located right near the domestic airport in Vile Parle, is looking for energetic and groomed professionals to join our Food & Beverage Service team.This is your chance to work in a high-profile environment known for its stunning architecture and world-class dining experiences.Job OverviewPosition: Steward / Associate (F&B Service)Location: Vile Parle (East), Mumbai (Near Sahara Star/Domestic Airport)Experience: 0-3 years (Freshers from Hotel Management backgrounds are welcome)Employment Type: Full-timeKey ResponsibilitiesAs a Service Associate, you are the face of our hospitality. Your goal is to provide a seamless and memorable dining experience for every guest.Guest Service: Greet guests warmly, escort them to tables, and assist with seating.Order Management: Take accurate food and beverage orders and communicate them clearly to the kitchen staff.Table Maintenance: Set up tables (mis-en-place) according to hotel standards and ensure cleanliness throughout the shift.Menu Knowledge: Maintain thorough knowledge of the menu, including ingredients, preparation styles, and daily specials to make informed recommendations.Technical Service: Serve food and drinks professionally, following established 5-star service protocols.Clearing & Resetting: Promptly clear used plates/glassware and reset tables for the next guest arrival.Guest Satisfaction: Address guest queries or complaints with poise and escalate them to the Captain or Manager when necessary.Candidate ProfileEducation: Degree or Diploma in Hotel Management / Catering Technology is preferred.Skills: * Excellent communication skills in English and Hindi.Strong interpersonal skills and a guest-first attitude.Ability to stand and walk for extended periods.Grooming: Must maintain high standards of personal hygiene and professional appearance.Flexibility: Comfortable working in rotational shifts, including weekends and holidays.

Key Responsibilities:Greet and serve guests proprofessionally with a warm and friendly attitude.Arranging food for the guestTake food and beverage orders accurately and serve as per hotel standards.Maintain cleanliness and hygiene of the dining area.Ensure guest satisfaction by providing exceptional service at all times.Coordinate with kitchen and bar staff to ensure timely order delivery.Follow all safety and hygiene standards.

Waiter, Head Waiter, Waitress, Hotel Waiter, Waiter Service, Bar Waiter, Senior Waiter, Waiter Activities,Designation - WaiterQualification - Diploma / B.sc Hotel managementExperience - 0 to 5 yearsFree Food, Accommodation, Transport

IELTS not mandatory Minimum 1 years of experience Education: Degree/ Diploma Air ticket sponsored Selection on first cum first basis Family visa' processing time - 4 months visa validity- 3 yrs. (Extendable) Spouse can legally work Free education and medical facilities for family Child tax benefits given Pension plan given Unemployment wages given All post landing services will be guided after landing Hong Kong

We are looking for a dedicated Hotel Executive to join our team in Dhubri, Assam. This entry-level position is ideal for individuals passionate about the hospitality industry and eager to provide excellent customer service.Key Responsibilities:1. Customer Service: Greet and assist guests upon arrival, providing information about the hotel

We are looking for a Hotel Executive to join our team in Shillong. This is a full-time position that requires a passionate and dedicated individual to provide excellent service to our guests.Key Responsibilities:1. **Guest Interaction**: Greet and assist guests upon arrival, ensuring a warm and welcoming atmosphere. Address any inquiries or concerns to enhance their stay.2. **Room Management**: Coordinate with housekeeping and maintenance to ensure that all rooms and common areas are clean, functional, and ready for guests.3. **Check-in and Check-out**: Manage the check-in and check-out processes efficiently, handling all payments and reservations accurately.4. **Information Provider**: Provide guests with information about hotel services, local attractions, and dining options to enhance their experience.5. **Record Keeping**: Maintain accurate records of guest information and room availability, ensuring smooth operations in the front desk area.6. **Emergency Response**: Be prepared to handle emergency situations calmly and effectively, prioritizing the safety and comfort of guests.Required Skills and Expectations:Candidates should have completed at least their 12th grade education and have a strong desire to work in the hospitality industry. Excellent communication skills, a friendly attitude, and the ability to work under pressure are essential. Attention to detail and strong organizational skills are important for managing multiple tasks. We seek individuals who are team players and can adapt quickly to new challenges in a fast-paced environment. Previous experience is welcome but not mandatory.

We are looking for a motivated Hotel Executive to join our team in Dhemaji, Assam. This entry-level position is ideal for recent school graduates who have a passion for the hospitality industry. You will play a key role in providing excellent customer service and ensuring a welcoming environment for guests.Key Responsibilities:1. **Guest Services:** Greet and assist guests upon arrival, check them in, and provide information about hotel amenities and local attractions to enhance their stay.2. **Room Management:** Ensure all guest rooms are clean and well-prepared for arriving guests by coordinating with housekeeping staff and maintaining necessary supplies.3. **Reservation Handling:** Manage bookings and handle inquiries regarding room availability and pricing, ensuring a smooth reservation process for guests.4. **Problem Resolution:** Address any guest concerns or complaints promptly and professionally, working to resolve issues and provide a positive experience.5. **Administrative Tasks:** Assist with administrative duties such as maintaining electronic records, preparing reports, and handling phone calls to support hotel operations.Required Skills and Expectations:Candidates should have strong communication skills to interact effectively with guests and team members. A positive attitude and willingness to learn are essential. Attention to detail is important to maintain high service standards. Basic computer skills are necessary for managing reservations and administrative tasks. Flexibility with work hours, including weekends and holidays, may be required to meet the demands of the hotel industry.

Job Openings for 2 Waiter Jobs for Freshers in Raichur,Belagavi,Kolhapur, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Stewardess Activities,Customer Service,Captaining,Interpersonal Skills,Kitchen Steward,Attention To Detail,Cooking Food,Waitress,House Keeping,Hospitality etc.company will food n accomodation facilities and good salary also they will give , interested candidates can apply for the job.fresher or Experience both can apply, any qualification accepted.

Hi, we have job opportunity for the post of house keeper or Guest service agent at puri, Orissa, candidates who are fresher or experience can apply for the post. its a luxury hotel at Puri. Company will give good salary with free food and free room. interested candidates can apply.

We have job opportunity for the post of waiter or Steward at Bangalore, candidate who are fresher or experienced and any qualifications, they can apply for the same post, company will give good salary and one other benefits, free food, free accommodation also provide, interested candidates can apply for same post.Given below more details -Requirement For Stewards (Waiter) Helpers , Bangalore, IndiaSalary - 12,000 to 18,,000 /per month (for senior) Exp :- fresher or Experienced required free food+ free accommodation will give company ( for both positions) Company profile - one of our reputed, client in the field of, luxurious Hotel, at Bangalore Qualifications:- anyNote :- you can refer your friends,

We are looking for enthusiastic individuals to join our team as Air Hostesses in Bhubaneswar. This role is perfect for those who have a passion for service and enjoy working in a dynamic environment.**Key Responsibilities:**- **Greeting Passengers:** Welcome passengers on board, ensuring they feel comfortable and valued as soon as they enter the aircraft.- **Assisting with Safety Procedures:** Demonstrate safety measures and assist passengers in understanding emergency protocols to ensure their safety during flights.- **Serving Meals and Beverages:** Provide excellent service by serving food and drinks, catering to passengers' needs to make their travel enjoyable.- **Addressing Passenger Queries:** Answer any questions or concerns passengers may have, providing information and support throughout the flight.- **Maintaining Cabin Cleanliness:** Keep the cabin neat and organized, ensuring a pleasant travel experience for everyone on board.**Required Skills and Expectations:**- **Excellent Communication Skills:** Being able to speak clearly and politely is essential to interact effectively with passengers and crew members.- **Customer Service Attitude:** A friendly and helpful approach is necessary, as the role focuses on ensuring the comfort and satisfaction of passengers.- **Team Player:** Ability to work well with other crew members, collaborating for a smooth operation during flights.- **Adaptability:** Willingness to handle various situations, including emergencies and changing schedules, with a calm demeanor.- **Basic Education:** A minimum of 10th-grade education is required, along with a positive attitude and eagerness to learn. This position offers a unique opportunity to be part of the aviation industry and enhance your customer service skills while delivering an exceptional travel experience to passengers.

As an Air Hostess, you will play a crucial role in ensuring that passengers have a pleasant and safe flying experience. Your main responsibilities will include the following:- **Passenger Assistance**: Greet passengers warmly and assist them in finding their seats and stowing their luggage. This helps create a welcoming environment for all travelers.- **Safety Demonstrations**: Conduct safety briefings and demonstrate the use of safety equipment. Ensuring that passengers understand safety procedures is vital for their protection during the flight.- **Service Delivery**: Serve meals, snacks, and beverages to passengers during the flight. Offering excellent service contributes to customer satisfaction and enhances their overall journey.- **Handling Emergencies**: Be prepared to respond to any emergencies or medical issues during the flight. You will be trained to handle unexpected situations calmly and efficiently.- **Communication**: Maintain clear communication with the flight crew and passengers throughout the flight. This ensures a coordinated effort in providing excellent service and handling any issues that arise.To be successful in this role, you should possess strong communication and interpersonal skills to interact with passengers from diverse backgrounds. A friendly and approachable demeanor is essential to create a positive atmosphere. You should be able to work in a fast-paced environment and demonstrate teamwork as you collaborate with fellow crew members. Additionally, being detail-oriented and adaptable will help you thrive in this dynamic position. A 10th-grade education is required, and prior experience in hospitality or customer service is a plus but not mandatory.

As an Air Hostess based in Patna, India, you will be responsible for ensuring the safety and comfort of airline passengers. Your key responsibilities will include providing excellent customer service, performing safety demonstrations, serving meals and drinks, and assisting passengers during the flight. To succeed in this role, you must have strong communication skills, the ability to remain calm under pressure, and a high level of professionalism. Additionally, you should be physically fit and able to work flexible hours. This position is ideal for individuals who enjoy working in a dynamic and fast-paced environment while delivering top-notch service to passengers.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

We are looking for an experienced Waiter to join our team in the Czech Republic. The ideal candidate will have 3 to 9 years of experience in a similar role, providing excellent service to customers in a busy restaurant environment. **Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive, ensuring a friendly atmosphere right from the start.- **Take Orders:** Listen attentively to customers' orders and provide menu recommendations when needed to enhance their dining experience.- **Serve Food and Drinks:** Deliver meals and beverages promptly and accurately, ensuring that each order meets our high-quality standards.- **Maintain Cleanliness:** Keep tables and the dining area clean and organized throughout the service to create a pleasant environment for guests.- **Handle Payments:** Process customer bills accurately, ensuring that all transactions are completed smoothly and efficiently.- **Assist Team Members:** Work collaboratively with kitchen staff and other waitstaff to ensure seamless service and address any guest requests promptly. **Required Skills and Expectations:**Candidates should have a minimum of 3 years of experience in food service, demonstrating strong interpersonal skills to interact positively with customers. Good communication and multitasking abilities are essential for managing multiple tables and ensuring efficient service. A polite demeanor and a professional appearance are expected at all times. Experience in a fast-paced environment is preferred, along with knowledge of menu items and the ability to work flexible hours, including weekends and holidays.

We are looking for a skilled Commis Chef to join our team in Australia. As a Commis Chef/Chef de Partie, your key responsibilities will include assisting with food preparation, cooking, and ensuring high-quality dishes are served. You should have a diploma in culinary arts and 2-8 years of experience in a professional kitchen. Strong organizational skills, attention to detail, and the ability to work well under pressure are essential for this role. We are seeking a candidate who is passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.Job description :-Assist in basic food preparation like chopping vegetables and cutting meatPrepare ingredients as per chef instructionsHelp in cooking dishes under supervision of senior chefsPrepare sauces, soups, and startersMaintain cleanliness and hygiene in the kitchenFollow food safety and sanitation standardsStore food items properly in fridge and storage areasCheck stock levels and report shortagesEnsure quality and freshness of ingredientsAvoid food wastage and control portionsUse kitchen equipment safely (oven, grill, fryer, knives)Clean kitchen tools and workstations after useAssist in food plating and presentationFollow recipes and restaurant SOPs