Steward Activities Jobs

We are looking for a motivated Hotel Executive to join our team in Diphu, Karbi Anglong. This entry-level position is ideal for candidates with 0 to 2 years of experience who have completed their 12th grade.Key Responsibilities:1. **Guest Relations**: You will greet and assist guests during check-in and check-out, ensuring a pleasant experience throughout their stay.2. **Reservations Management**: You will handle booking requests and manage room availability using our reservation system, providing accurate information to guests.3. **Customer Service**: You will respond to guest inquiries and resolve any issues promptly, maintaining a high standard of service and satisfaction.4. **Sales Support**: You will promote hotel services and special offers, supporting the sales team in maximizing revenue.5. **Administrative Tasks**: You will assist with various administrative duties, such as maintaining records, filing documents, and managing correspondence.Required Skills and Expectations:The ideal candidate should have strong communication skills and a friendly attitude toward guests. Attention to detail is important to handle reservations accurately. Basic computer skills are necessary for managing bookings and administrative work. You should be a team player who can work well in a fast-paced environment and be available for flexible working hours, including weekends and holidays. A willingness to learn and grow within the hospitality industry is highly valued.

We are looking for a Restaurant Manager to lead our team and ensure excellent service in our restaurant located in Germany. The ideal candidate will be responsible for managing daily operations, managing staff, and providing a great dining experience for our guests.**Key Responsibilities:**- **Oversee Daily Operations:** Manage all aspects of restaurant operations to ensure smooth functioning and high standards of service.- **Staff Management:** Recruit, train, and supervise staff to create a motivated team that delivers outstanding customer service.- **Customer Engagement:** Interact with diners to understand their needs, ensuring they have a positive experience and addressing any concerns.- **Financial Management:** Monitor budgets, control costs, and ensure profitability through effective resource management and operational decisions.- **Menu Development:** Collaborate with chefs to design and update the menu, incorporating seasonal ingredients and guest preferences to enhance dining offerings.- **Health and Safety Compliance:** Ensure that the restaurant adheres to all safety and health regulations, maintaining a clean and safe environment for staff and customers.**Required Skills and Expectations:**- A Bachelor's degree in Hotel Management is essential for this role.- Strong leadership and interpersonal skills to effectively manage and motivate staff.- Excellent communication skills to interact with guests and team members.- Financial acumen to manage budgets and understand cost control.- Passion for the hospitality industry and a commitment to providing exceptional customer service.- Ability to work in a fast-paced environment and handle stressful situations with composure. We are looking for someone with 0 to 6 years of experience who is eager to grow in their hotel management career.

We are looking for a dedicated and motivated Steward to join our team in Chembur East. In this role, you will be responsible for maintaining high standards of cleanliness and service in our dining area.**Key Responsibilities:**- **Cleaning and Organizing:** Keep the dining area, tables, and serving stations clean and well-organized to ensure a pleasant experience for customers.- **Assisting Customers:** Greet and assist guests as they arrive, ensuring they feel welcomed and are served promptly.- **Food and Beverage Service:** Help in serving food and drinks to customers, ensuring that orders are accurate and presented well.- **Setting Up and Closing:** Prepare the dining area before opening and clean up after service to maintain hygiene standards.- **Supporting Staff:** Collaborate with kitchen and service staff to ensure smooth operations during busy hours.**Required Skills and Expectations:**- **Basic Communication:** Ability to communicate effectively with team members and customers in a friendly manner.- **Attention to Detail:** Must pay attention to cleanliness and presentation to uphold the establishment's standards.- **Team Player:** Willingness to work cooperatively with others in a fast-paced environment.- **Flexibility:** Must be available to work full-time hours, including weekends and holidays, as needed.- **Physical Stamina:** Should be able to stand for long periods and handle physical tasks like lifting and moving items.Candidates with no prior experience are welcome to apply. A positive attitude and a desire to learn are essential for success in this role.

We are looking for an experienced Restaurant Waiter to join our team in the Netherlands. The ideal candidate should have 3 to 9 years of experience in the restaurant industry and should have completed at least 12th grade.**Key Responsibilities:**- **Greeting Guests:** You will welcome customers warmly as they arrive at the restaurant, creating a positive first impression.- **Taking Orders:** You will listen carefully to customers food and beverage preferences and ensure their orders are accurately recorded.- **Serving Food and Beverages:** You will deliver orders promptly and ensure all items are presented well, maintaining a high standard of service.- **Providing Product Knowledge:** You will be expected to know the menu inside out, so you can answer questions and make recommendations to guests.- **Processing Payments:** You will handle transactions smoothly and accurately, processing payments and providing change when necessary.- **Clearing Tables:** You will maintain cleanliness by clearing used dishes and resetting tables for the next guests efficiently.- **Collaborating with Team Members:** You will work closely with kitchen staff and other waitstaff to ensure that all aspects of service run smoothly.**Required Skills and Expectations:**- Strong communication skills are essential to interact effectively with guests and team members.- A friendly and approachable demeanor is necessary to provide excellent customer service.- You should have a good understanding of food safety and hygiene standards.- Multitasking abilities will help you manage various tasks during busy service hours.- Reliability and punctuality are expected, with a focus on maintaining a positive work ethic in a fast-paced environment.

We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.

We are looking for a dedicated Air Hostess to join our team in Gurgaon. This role involves ensuring passenger safety and providing exceptional service during flights. Ideal candidates will have a friendly demeanor and strong communication skills.As an Air Hostess, your key responsibilities include:1. **Passenger Safety**: You will conduct safety demonstrations and ensure all safety regulations are followed before, during, and after the flight.2. **Customer Service**: Providing excellent service is essential. You will assist passengers with their needs, including food and beverage service, answering questions, and offering support throughout the flight.3. **Emergency Response**: In case of an emergency, you will be trained to act swiftly and efficiently to ensure the safety of passengers and crew members.4. **Crew Collaboration**: You will work closely with other crew members to maintain a pleasant cabin atmosphere, assist in passenger boarding, and coordinate tasks effectively.5. **Reporting**: After flights, you will need to report any incidents or issues, ensuring a smooth operation for future journeys.To be successful in this role, you should possess strong communication skills, a calm attitude during stressful situations, and a pleasing personality. You must be a team player and able to adapt to dynamic environments. A minimum educational background of a 12th-grade pass is required, and prior experience in customer service is a plus.

Key Responsibilities:Greet and serve guests proprofessionally with a warm and friendly attitude.Arranging food for the guestTake food and beverage orders accurately and serve as per hotel standards.Maintain cleanliness and hygiene of the dining area.Ensure guest satisfaction by providing exceptional service at all times.Coordinate with kitchen and bar staff to ensure timely order delivery.Follow all safety and hygiene standards.

We are looking for enthusiastic and friendly individuals to join our team as Air Hostesses in Kolkata. In this role, you will ensure the safety and comfort of passengers during flights while providing excellent customer service.Key Responsibilities:1. **Passenger Safety and Security**: You will be responsible for demonstrating safety procedures and ensuring that all safety regulations are followed during the flight.2. **Customer Service**: You will assist passengers with their needs, addressing any concerns or requests during the flight to ensure they have a pleasant experience.3. **In-flight Assistance**: You will serve food and beverages, explain menu options, and attend to any special requirements or allergies that passengers might have.4. **Emergency Response**: In case of an emergency, you will be trained to effectively manage situations, provide first aid, and ensure the safety of all passengers.Required Skills and Expectations:Candidates should have a minimum of 12th-grade education and be able to communicate clearly in English. Friendly demeanor, good problem-solving skills, and the ability to work well under pressure are essential. You should be physically fit, as the role requires standing for long periods and some lifting. Being a team player and having a positive attitude toward people is crucial for creating a welcoming atmosphere on board. Previous experience is not required, but a willingness to learn and adapt is important.

We are searching for a dedicated Hotel Waiter to join our team in Chhindwara, India. This role is perfect for individuals looking to gain experience in the hospitality industry while providing excellent customer service.Key Responsibilities:- **Serving Guests**: You will take food and drink orders, serve meals and beverages, and ensure that guests have everything they need for an enjoyable dining experience.- **Maintaining Cleanliness**: Keeping tables and dining areas clean and organized is essential. You will be responsible for cleaning tables, resetting them for the next guests, and ensuring the dining area is always presentable.- **Assisting the Kitchen Staff**: You may help with simple tasks in the kitchen, like setting up for meals or restocking supplies, to ensure smooth service during busy hours.- **Customer Interactions**: Engaging with guests warmly and professionally, answering questions about the menu, and providing recommendations to enhance their dining experience.Required Skills and Expectations:Candidates should have a basic understanding of food service and a friendly, approachable demeanor. Strong communication skills are important for interacting with guests and teammates. While we welcome those with no prior experience, a positive attitude and willingness to learn are crucial. Punctuality and reliability are essential, as you will be part of a dynamic team that depends on each member to deliver excellent service. The ability to work in a fast-paced environment and multitask will also be valuable in this role.

We are looking for a Steward to join our team in Goa. The ideal candidate should have 1 to 3 years of experience in a similar role and must have completed their 12th grade. This is a full-time position that requires working from the office.**Key Responsibilities:**- **Setting Up Tables:** Prepare and arrange tables for dining, ensuring that all utensils and glassware are clean and in place for guests. - **Serving Food and Beverages:** Deliver food and drinks to customers promptly, following standard service procedures for an excellent dining experience. - **Customer Interaction:** Greet customers warmly, take their orders, and address their needs and concerns during their visit. - **Maintaining Cleanliness:** Keep the dining area, serving station, and kitchen clean and organized throughout shifts, ensuring a hygienic environment. - **Assisting with Inventory:** Help with monitoring stock levels of supplies like napkins, cutlery, and beverages to ensure smooth service operations. - **Collaboration with Staff:** Work closely with kitchen staff and other team members to ensure seamless service and guest satisfaction. **Required Skills and Expectations:**Candidates should have good communication skills to interact with customers and team members effectively. They must be reliable, punctual, and have a positive attitude. A basic understanding of food and beverage service methods is essential. Ability to work in a fast-paced environment, manage time well, and multitask is expected. Applicants should possess a customer-focused mindset and the willingness to learn and adapt to new challenges in the hospitality industry.

We are seeking a dedicated Steward to join our team in Delhi NCR. This full-time role is ideal for individuals with 0 to 6 years of experience, and interested candidates must have completed their 12th grade education. This position is open to male candidates only.**Key responsibilities:**- **Table Setup:** Prepare tables before service by arranging cutlery, glasses, and napkins to ensure a welcoming dining experience.- **Customer Service:** Greet guests and provide assistance with menu choices, taking orders accurately to ensure satisfaction.- **Food and Beverage Delivery:** Serve food and drinks promptly and efficiently, adhering to proper techniques to maintain quality.- **Cleanliness Maintenance:** Ensure cleanliness of tables and dining areas throughout service, including clearing dishes and wiping down surfaces.- **Assisting Team:** Collaborate with kitchen and service staff to assure smooth operations during busy times, helping wherever needed.- **Inventory Management:** Help in checking and organizing stock supplies to ensure adequate inventory for daily operations.**Required skills and expectations:**Candidates should have good communication skills to interact effectively with customers and team members. A friendly and approachable demeanor is essential for providing excellent service. Attention to detail is important for ensuring orders are taken and served correctly. Candidates must be able to work in a fast-paced environment, demonstrating teamwork and adaptability. A willingness to learn and grow in the role is also expected, as is a commitment to maintaining high standards of hygiene and professionalism.

We are looking for enthusiastic and dedicated individuals to join our team as Air Hostesses in Lucknow, India. This role is ideal for those who enjoy working with people and wish to provide exceptional service in the airline industry.Key Responsibilities:- **Customer Service:** Greet passengers, assist with boarding, and ensure comfort during the flight, creating a welcoming and professional atmosphere.- **Safety Procedures:** Conduct safety demonstrations and ensure compliance with all safety regulations, helping passengers understand procedures in case of an emergency.- **In-flight Service:** Serve meals and beverages, respond to passenger inquiries, and address any special requests, ensuring a pleasant flying experience.- **Conflict Resolution:** Handle passenger complaints and resolve issues calmly and efficiently, maintaining a positive environment in the cabin.- **Team Collaboration:** Work closely with the flight crew and other team members to ensure smooth operations and a coordinated approach during flights.Required Skills and Expectations:Candidates should possess strong communication skills to effectively interact with passengers of diverse backgrounds. A friendly and approachable demeanor is essential, combined with the ability to remain calm under pressure. Candidates should be adaptable and willing to work varied hours, including weekends and holidays. A basic understanding of safety protocols and a commitment to maintaining a safe travel environment are crucial. Previous experience is not required, but a proactive attitude and eagerness to learn are highly valued.

We are looking for enthusiastic and friendly individuals to join our team as Air Hostesses in Chandigarh. This full-time role is perfect for those who enjoy working in a dynamic environment and providing excellent customer service. Key Responsibilities:1. **Passenger Assistance**: Greet passengers, assist with boarding, and provide guidance throughout the flight to ensure a pleasant experience.2. **Safety Procedures**: Demonstrate safety procedures and ensure that all safety protocols are followed to guarantee passenger safety during flights.3. **In-flight Service**: Serve meals and beverages, and address passenger requests to enhance their comfort throughout the journey.4. **Conflict Resolution**: Handle any passenger complaints or issues calmly and professionally, ensuring a positive flight atmosphere.5. **Team Collaboration**: Work closely with other crew members to ensure smooth operations and effective communication during flights.Required Skills and Expectations:Candidates should possess strong communication skills, as interacting with passengers is a primary responsibility. A pleasant demeanor and a professional appearance are crucial for this role. Attention to detail is important for ensuring safety and comfort. The ability to remain calm under pressure and work effectively in a team environment is essential. While prior experience in customer service is preferred, it is not mandatory, as we welcome freshers with a passion for hospitality. Candidates must have completed their 12th grade, and a positive attitude is a must.

We are seeking a friendly and responsible Air Hostess to join our team in Indore, India. The ideal candidate will ensure a safe and enjoyable flight experience for passengers. This is a full-time office position, perfect for individuals with a passion for travel and customer service.Key Responsibilities:1. **Passenger Assistance**: Greet passengers as they board the aircraft and help them find their seats, ensuring everyone is comfortable and feels welcome.2. **Safety Demonstrations**: Conduct pre-flight safety demonstrations and ensure passengers understand emergency procedures clearly.3. **In-Flight Service**: Serve meals and beverages, attend to passenger needs, and provide information about the flight to enhance their travel experience. 4. **Emergency Response**: Be prepared to handle emergencies and ensure the safety of all passengers during the flight.5. **Collaboration with Crew**: Work closely with the flight crew to ensure smooth operations and clear communication throughout the flight.Required Skills and Expectations:Candidates should have completed at least their 12th grade education, with a strong preference for individuals who are open to learning and developing their skills. Excellent communication and interpersonal skills are essential, as is the ability to remain calm under pressure. A positive attitude, a professional appearance, and willingness to work flexible hours, including weekends and holidays, are crucial for success in this role. Passion for travel and commitment to customer satisfaction will be key to thriving as an Air Hostess.

We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!

We are looking for a Hotel Steward to join our team in Manali. This role is crucial in ensuring guest satisfaction by maintaining high standards of service and cleanliness in the hotel. A positive attitude and willingness to learn are essential for this position.Key Responsibilities:- **Guest Service**: Welcome and assist guests, ensuring they feel comfortable and valued during their stay. Strong communication skills will help in addressing their needs effectively.- **Dining Area Maintenance**: Ensure the dining area is clean and well-organized. This includes setting up tables and clearing them after use, maintaining a pleasant atmosphere for guests.- **Food and Beverage Service**: Serve food and drinks to guests efficiently and courteously. Knowledge of the menu can enhance the dining experience for patrons.- **Inventory Management**: Help with the management and replenishment of supplies in the dining area. Keeping track of stock in a timely manner is crucial to avoid shortages.Required Skills and Expectations:Candidates should have completed their 12th grade and preferably have some experience in hospitality, though freshers are welcome. A friendly attitude, good communication skills, and a willingness to take on tasks are essential for success in this role. Being a team player and displaying professionalism at all times will contribute to a positive work environment. Flexibility in working hours may be required based on hotel occupancy and events.

We are seeking a dedicated Hotel Executive to join our team in Tura West Garo Hills. This role is perfect for individuals passionate about hospitality and eager to provide excellent service to guests. You will be responsible for creating memorable experiences in our establishment.Key Responsibilities:1. **Guest Assistance:** Welcome guests with a friendly attitude, addressing their needs and inquiries to ensure a pleasant stay.2. **Check-In and Check-Out:** Manage the check-in and check-out process efficiently, ensuring accuracy in handling payments and guest information.3. **Room Management:** Coordinate with housekeeping to ensure rooms are prepared and maintained to high standards, ready for incoming guests.4. **Communication:** Liaise with different departments, such as housekeeping and kitchen staff, to ensure smooth operations and timely service delivery.5. **Problem Resolution:** Address and resolve any guest complaints or issues promptly, ensuring customer satisfaction.Required Skills and Expectations:The ideal candidate should have a minimum of a 12th-grade education. Previous experience is not mandatory, but a passion for hospitality and excellent communication skills are essential. You should be organized, attentive to detail, and able to work in a fast-paced environment. A friendly demeanor and a commitment to providing top-notch service will help in building strong relationships with guests and colleagues alike. Teamwork and a positive attitude are crucial for success in this role.

We are looking for a dedicated Hotel Executive to join our team in Hojai, India. This role is perfect for candidates with 0 to 2 years of experience who have completed their 12th grade. The Hotel Executive will be responsible for providing excellent customer service and ensuring smooth daily operations at the hotel. Key Responsibilities:- **Guest Relations:** Welcome guests warmly, check them into the hotel, and assist with their inquiries to ensure a pleasant experience.- **Front Desk Operations:** Manage the front desk tasks, including handling phone calls, reservations, and processing payments efficiently.- **Communication:** Coordinate with different hotel departments to ensure that all guest requests and needs are met promptly.- **Inventory Management:** Keep track of hotel supplies and report any shortages to ensure operations run smoothly.- **Complaint Resolution:** Address guest complaints or issues quickly and effectively, turning negative experiences into positive outcomes.Required Skills and Expectations:- Strong communication skills are essential for interacting with guests and team members.- A customer-focused attitude is necessary to ensure that guests feel valued and satisfied.- Basic computer skills are important for managing bookings and handling payment systems.- The ability to work in a team and adapt to changing situations is crucial in a busy hotel environment.

We are seeking a motivated Hotel Executive to join our team in Shillong. This entry-level role is ideal for individuals looking to start their career in the hospitality industry, with a focus on providing excellent service to guests.Key Responsibilities:1. Guest Services: Welcome guests upon arrival and assist with check-in and check-out processes, ensuring a smooth and pleasant experience.2. Communication: Respond to guest inquiries and requests promptly, either in person or via phone and email, maintaining a friendly and professional demeanor.3. Coordination: Collaborate with other departments to meet guest needs and ensure all requirements are fulfilled efficiently.4. Record Keeping: Maintain accurate records of guest information, booking details, and any special requests to ensure efficient service delivery.5. Problem Solving: Address and resolve any guest complaints or issues that arise during their stay, striving for guest satisfaction.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in customer service is preferred but not required. Strong communication skills are essential, as is a friendly and approachable attitude. You will need to be organized and detail-oriented, capable of managing multiple tasks simultaneously. A commitment to providing a high level of service and a desire to learn and grow within the hospitality field are key expectations for this role.

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.

We are seeking an experienced waiter to join our team in the Czech Republic. The ideal candidate will have a passion for providing excellent customer service and a keen attention to detail. **Key Responsibilities:**- **Customer Service:** Greet and assist customers, providing a welcoming atmosphere and ensuring a pleasant dining experience for all guests.- **Order Taking:** Accurately take food and drink orders from customers and communicate these orders to the kitchen staff promptly.- **Serving Food and Beverages:** Serve food and drinks to customers in a timely manner, ensuring that all items are presented well and meet the restaurant's standards.- **Cleaning and Maintenance:** Keep the tables, dining area, and utensils clean and organized throughout the shift, including resetting tables for the next guests.- **Handling Payments:** Process customer payments efficiently, ensuring all transactions are completed accurately.- **Team Collaboration:** Work closely with kitchen staff and other waiters to ensure efficient service and a smooth flow of operations.**Required Skills and Expectations:**Candidates must have a minimum of 3 years of experience in a similar role, demonstrating a strong understanding of food and beverage service. A 12th-grade education is required. Good communication skills in English or Czech are essential to interact with both customers and staff. We expect a friendly demeanor, a proactive attitude, and the ability to work in a fast-paced environment. Candidates should be punctual, well-groomed, and able to handle multiple tasks while maintaining professionalism.

Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

Required Candidate profileStrong knowledge of cooking methods, kitchen equipment, and best practicesShould be familiar with handling multi-unit operations.Good understanding of MS Office and restaurant software programs;

Ensure a clean environment and that designated tables are properly arrangedAwareness of which items are solid out or unavailable dailyActively maintain a clean dining space for guests by clearing away empty glasswareDeliver all food items to tables in the correct order and to the appropriate customerCheck in with assigned tables periodically to ensure a positive experience for guests

A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.