Steward Activities Jobs

We are seeking a dedicated Steward to join our team in Karnal, India. The ideal candidate should have experience ranging from 1 to 7 years and have completed at least the 10th grade. This is a full-time position based in an office setting.Key Responsibilities:1. Customer Service: Provide excellent service to guests by taking orders, serving food and beverages, and ensuring their overall satisfaction.2. Cleanliness and Organization: Maintain a clean and organized work environment by regular cleaning of tables, dishes, and utensils, adhering to hygiene standards.3. Assisting Kitchen Staff: Support kitchen staff with food preparation and ensure that all items are in stock and readily available for service.4. Communication: Effectively communicate with team members and guests to ensure smooth operations and address any concerns promptly.Required Skills and Expectations:The successful candidate should have strong communication skills to interact confidently with guests and colleagues. A team-oriented attitude is essential, as collaboration with kitchen and service staff is key. Attention to detail is necessary for maintaining cleanliness and organization in the work area. Previous experience in a similar role is preferred. The position requires a commitment to providing outstanding customer experiences and a professional demeanor at all times.

As a Waiter, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. This full-time position requires you to work on-site in Oman.Key Responsibilities:- Greeting Customers: Welcome guests warmly and guide them to their tables, ensuring they feel comfortable and valued.- Taking Orders: Accurately take and record food and beverage orders from customers, communicating any special requests to the kitchen staff.- Serving Food and Beverages: Serve food and drinks promptly and professionally, ensuring presentation and quality meet the establishment's standards.- Clearing Tables: Efficiently clear dishes and utensils from tables after guests have finished their meals, maintaining a clean dining area.- Assisting Guests: Attend to customer needs throughout their meal, responding promptly to requests for additional items or assistance.- Handling Payments: Process payments accurately and provide change when necessary, ensuring a smooth and pleasant checkout experience.Required Skills and Expectations:- Experience: A minimum of 1 to 7 years in a similar role is preferred, showcasing familiarity in food service.- Education: Completion of the 12th grade is required.- Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.- Customer Service Orientation: A friendly and professional demeanor, with a commitment to enhancing the customer experience.- Team Player: Ability to work collaboratively with kitchen staff and other wait staff to deliver exceptional service.- Physical Stamina: Capability to stand for long periods and carry heavy trays.This role provides an opportunity to be part of a dynamic team in a bustling environment, offering the chance to develop valuable skills in hospitality.

Join our team as a Steward in Bangalore, where you will play an essential role in providing excellent service in the restaurant environment. This position is ideal for individuals with 0 to 2 years of experience, particularly those with a background in the restaurant industry.Key responsibilities include assisting in dining room setup and cleanup, ensuring a clean and welcoming atmosphere for guests. You will be tasked with serving food and beverages efficiently while maintaining high standards of customer service. Collaboration with team members is vital to ensure the smooth operation of daily tasks.We are looking for candidates based in Bangalore who possess strong communication skills and a commitment to teamwork. A diploma is required for this role. Ideal candidates will have a background in the restaurant industry, which will aid in understanding the fast-paced environment. This is a full-time position with a work-from-office requirement. You will be expected to work flexible shifts, including weekends and holidays as needed. Overall, the role of Steward is essential for creating memorable dining experiences and providing top-notch service to every guest. If you are enthusiastic about working in hospitality and meet the outlined criteria, we encourage you to apply.

We are looking for a dedicated Commis Chef to join our team in Nileshwar, Kasaragod. This full-time position is perfect for individuals with 3 to 8 years of experience in the culinary field who are eager to contribute to our kitchen's success.nnAs a Commis Chef, your key responsibilities will include assisting the head chef in food preparation, maintaining kitchen cleanliness, and ensuring that all ingredients are fresh and well-stocked. You will learn and execute various cooking techniques, follow recipes accurately, and help plate dishes to meet presentation standards.nnAdditionally, you will support the team during service hours by ensuring all dishes are prepared on time. Monitoring food safety and hygiene practices is crucial, as is maintaining a safe and organized kitchen environment. You will also have the opportunity to develop your culinary skills, learn new techniques, and work collaboratively with fellow chefs.nnTo be successful in this role, you should have a passion for cooking and a willingness to learn. Strong attention to detail is essential, along with the ability to work effectively in a fast-paced setting. Good communication skills will help you collaborate well with team members and contribute positively to the kitchen culture. nnIf you are ready to take the next step in your culinary career and thrive in a supportive kitchen environment, we encourage you to apply.

We are looking for a male waiter to join our team in Saudi Arabia. The ideal candidate will have 1 to 7 years of experience and have completed at least the 10th grade. This is a full-time position where you will work in an office environment.Key responsibilities include:1. Taking Orders: You will be responsible for taking food and beverage orders from customers accurately and efficiently, ensuring they have all necessary information about menu items.2. Serving Food and Drinks: Once orders are prepared, you will serve food and drinks to customers, ensuring timely delivery and adherence to the restaurants presentation standards.3. Customer Service: Providing excellent customer service is essential. You should engage with customers, addressing their needs promptly and ensuring a pleasant dining experience.4. Maintaining Cleanliness: You will be expected to keep the dining area clean and organized, including clearing tables and ensuring all utensils are properly sanitized.5. Team Collaboration: Working with kitchen staff and fellow waiters is crucial to ensure smooth operations, so effective communication and teamwork are key.The ideal candidate should have strong communication skills and a friendly demeanor. You must be able to work in a fast-paced environment, handle stressful situations calmly, and maintain a positive attitude. Punctuality and professionalism are expected at all times. Prior experience in a similar role is highly valued.

Subject: Golden Opportunity - Hiring for Chef De Cuisine for 5 Star Hotels in SingaporeGreetings of the day!Golden Opportunity to Work in Singapore With Leading 5 Star Hotels & Luxury Resorts,We are Hiring for Commi Chef / Executive Chef / Head ChefJob Positions:Chef De Cuisine / Executive ChefHead Chef / Sous ChefContinental Chef / Multi Cuisine ChefIndian Chef / Tandoor Chef / Curry ChefBakery & Confectionery ChefCDP - Continental / CDP - Indian CuisineBenefits Provided by Company:Salary: Best in Industry + Service Charge + Tips (Negotiable as per Interview)Contract: 2 YearsFree Visa & Air Ticket Provided by CompanyFree Accommodation & Food Provided by HotelMedical Insurance as per Singapore Labour Law[Renewable]Eligibility Criteria:Qualification: Diploma / Degree in Hotel Management / Culinary ArtsExperience: 5-10 Years as Chef De Cuisine / Sous Chef / Head Chef in 5 Star Hotel / Luxury RestaurantCuisine Knowledge: Continental, Italian, Multi-Cuisine, IndianAge Limit: 25 to 50 YearsGood Communication & Leadership SkillsMust have Valid PassportDocuments Required:1. Updated Resume / CV with Food Photos2. Passport Front & Back Copy3. Educational Certificates4. Experience Certificates5. Passport Size PhotoApply Now - Limited Vacancies! - Free RecruitmentHow to Apply: Send your documents to:Contact: Alisha Anwar

KEY RESPONSIBILITIES Supervise and coordinate the service team during shifts Welcome guests and ensure excellent table service Allocate sections and brief the team before service Take orders and ensure accurate, timely service Handle guest requests, feedback and complaints professionally Coordinate with Kitchen & Bar for smooth operations Maintain service standards, cleanliness and hygiene Train and guide waiters and new team members Ensure proper table setup and restaurant readiness Assist the Restaurant Manager with daily operations

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

We are looking for a dedicated Steward to join our team in Gurgaon Sector 43. The ideal candidate will have 2 to 3 years of experience and have completed their 12th grade.In this role, the Steward will be responsible for providing excellent customer service, ensuring that tables are well-kept, and assisting with food and beverage service. You will also help in maintaining cleanliness and organization in dining areas. Strong communication and interpersonal skills are essential, as you will interact with both guests and team members regularly.Key responsibilities include setting up dining areas before service, taking orders accurately, serving food and beverages promptly, and ensuring guest satisfaction throughout their dining experience. You will also be responsible for cleaning and resetting tables after meals, properly handling kitchenware, and adhering to hygiene standards.The position requires physical stamina, as you will be on your feet for extended periods. The ideal candidate should have a friendly demeanor, good attention to detail, and the ability to work efficiently in a busy environment. This role is based in-office, and employees may benefit from accommodation services if they are from out of town. The company also provides benefits such as EPF and ESIC, ensuring a supportive work environment.If you have a passion for hospitality and meet the qualifications listed, we encourage you to apply for this exciting opportunity.

We are looking for a dedicated and enthusiastic Male Waiter to join our team in Kolkata. The ideal candidate should have 1 to 2 years of experience in a similar role and must have completed at least 10th grade.nnAs a Waiter, your primary responsibilities will include:nn- Customer Service: Greet and welcome guests promptly, providing them with menus, and taking their orders accurately. Ensure a friendly and pleasant dining experience. n- Order Management: Relay orders to the kitchen efficiently and follow up to ensure timely service. Confirm that food and drinks are accurately served. n- Table Maintenance: Keep tables clean and organized, resetting them promptly after guests leave for the next customers. Ensure that all dining areas are tidy and inviting. n- Communication: Maintain clear communication with kitchen staff and management to enhance service quality. Address any customer concerns quickly and effectively. n- Team Collaboration: Work closely with fellow staff to create a harmonious and efficient environment, sharing responsibilities and supporting each other during busy shifts. nnTo excel in this role, you should possess excellent communication and interpersonal skills. A positive attitude and a passion for providing exceptional customer service are essential. Ability to work under pressure and be part of a team is also key. Familiarity with food and beverage menus, along with basic knowledge of safety and hygiene practices in a restaurant setting, is expected.

Job SummaryWe are seeking a polite, professional, and customer-focused Front Office Executive to join our team. The ideal candidate will be the primary point of contact for our guests, managing all aspects of guest reception, check-in, check-out, and general inquiries with a warm and welcoming demeanor.Key ResponsibilitiesGreet and welcome guests upon arrival with a professional, cheerful, and hospitable attitude.Handle guest check-ins and check-outs efficiently, ensuring all identification verifications, registrations, and room allocations are completed accurately.Manage room reservations, walk-ins, and cancellations via phone, email, and the hotel property management system.Handle guest billing, process cash and card payments, and maintain precise daily financial logs.Respond promptly to guest requests, inquiries, and special needs, resolving any complaints swiftly to ensure high guest satisfaction.Coordinate closely with the housekeeping and maintenance departments to ensure room readiness and smooth operations.Maintain a clean, organized, and professional front desk environment at all times.

We are looking for a Senior Waiter to join our team in Gangarampur, Dakshin Dinajpur. This full-time position requires an experienced professional to deliver exceptional service to our guests.nnAs a Senior Waiter, your key responsibilities will include:nn- Providing Excellent Customer Service: Greet and assist customers, ensuring their dining experience is pleasant and memorable.n- Taking Orders: Accurately take food and drink orders from guests and communicate these to the kitchen staff efficiently.n- Serving Dishes: Serve food and beverages to customers in a timely manner while demonstrating a high level of professionalism.n- Maintaining Cleanliness: Ensure that tables and dining areas are clean and organized at all times, following all hygiene standards.n- Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and effective communication.nnTo be successful in this role, candidates should possess strong interpersonal and communication skills. A positive attitude and the ability to work effectively in a team environment are essential. Candidates should have 3 to 9 years of experience in a similar role and be a graduate. nnThis position is open to male applicants only and requires a commitment to providing outstanding service. Your dedication will enhance our guests' experiences and contribute to the restaurant's success.

Job purposeMai Kai is the signature multicuisine restaurant at Tiki Farms Resort, positioned as an independent revenue centre serving resort guests, walk-in diners, day picnics, corporate groups, and private events. We are hiring an F&B Supervisor to take primary ownership of the restaurant floor - managing daily operations, leading the service team, coordinating with the kitchen, and ensuring every guest interaction reflects the warm, personalised hospitality that defines Tiki Farms.Key responsibilities Welcome guests warmly and assist them with seating. Present menus and explain dishes, beverages, and daily specials. Take accurate food and beverage orders using the POS or order-taking device. Serve food and beverages promptly while maintaining service standards. Ensure tables are properly set before service and cleared promptly after guests leave. Coordinate with the kitchen to ensure timely and accurate order delivery. Check guest satisfaction during the meal and respond promptly to requests. Handle guest queries politely and escalate complaints to the F&B Supervisor when required. Maintain cleanliness of the restaurant, service stations, and dining areas. Assist in setting up the restaurant for breakfast, lunch, dinner, and special events. Follow hygiene, food safety, and grooming standards always. Support banquet service, private events, corporate gatherings, and celebrations whenever required. Encourage satisfied guests to share their dining experience through online reviews. Requirements 1-3 years of experience as a Waiter, Steward, or Food & Beverage Service Associate. Experience in restaurants, hotels, cafs, or resorts preferred. Good knowledge of food and beverage service etiquette. Basic understanding of POS billing systems is an advantage. Physically fit and comfortable standing for extended periods. Willingness to work weekends, holidays, and shifts. Languages: Hindi required; English preferred; Marathi will be an added advantage.

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.

We have vacant of 1 Waiter Job in Motihari, East Champaran, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com, Bachelor of Hotel Management Skill Hospitality, Customer Service, Stewardess Activities, Attention To Detail etc.