Steward Activities Jobs

We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.

Position: StewardExperience: 1-3 Years / Freshers can also applyLocation: UdaipurKey ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Serve food and beverages as per service standards.Maintain cleanliness of tables, service areas, and equipment.Coordinate with the kitchen and other F&B team members.Handle guest requests and provide prompt assistance.Follow hygiene, safety, and grooming standards.Clear and reset tables efficiently.Ensure proper handling of crockery, cutlery, and glassware.Support the team during busy service hours.RequirementsGood communication and interpersonal skills.Pleasant personality and positive attitude.Basic knowledge of food & beverage service.Good grooming and hygiene.Ability to work in a fast-paced environment.Hospitality/Hotel Management qualification is preferred.Freshers with a strong willingness to learn can apply.

SHARE YOUR RESUME 9007706142We are looking for a dedicated and friendly Air Hostess to join our team in Pashchim Champaran, India. This is an exciting opportunity for individuals who enjoy traveling and want to provide excellent service to passengers.Key Responsibilities:- Passenger Assistance: Greet passengers warmly, help them find their seats, and ensure they're comfortable throughout the flight. Your friendly demeanor will make their journey more enjoyable.- Safety Procedures: Demonstrate safety protocols and equipment to ensure passengers are well-informed before takeoff and landing. You'll play a crucial role in their safety and security.- Serving Meals and Drinks: Distribute food and beverages to passengers while maintaining a high level of service. Your attention to detail will help create a positive flight experience.- Conflict Resolution: Handle passenger inquiries or complaints professionally and calmly. Your problem-solving skills will be vital in maintaining a pleasant environment onboard.- Team Collaboration: Work closely with the flight crew and other Air Hostesses to ensure smooth operations. Good teamwork will help make every flight a success.Required Skills and Expectations:Candidates should possess excellent communication skills and a polite attitude. A willingness to learn and adapt quickly is important for this role. You should be able to work in a fast-paced environment and demonstrate a strong commitment to customer service. Previous experience is not required, but enthusiasm for the role is essential. Being physically fit and able to handle long hours is also expected.

Job DescriptionWe are looking for well-groomed, enthusiastic, and customer-focused Waiters/Waitresses to join leading 5-star hotels in Delhi/NCR.ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Maintain high standards of guest service.Set up and clear tables.Coordinate with the kitchen and F&B team.Maintain cleanliness and hygiene standards.Handle guest requests politely and efficiently.RequirementsFreshers and experienced candidates can apply.Good communication skills.Pleasant personality and professional grooming.Basic knowledge of food & beverage service.Ability to work in shifts, weekends, and holidays.Previous hotel or restaurant experience will be an advantage.

Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.

We are looking for a motivated and skilled Restaurant Manager to lead our team in Chennai. This role requires hands-on experience and a passion for delivering excellent dining experiences. Key Responsibilities:- Staff Management: Oversee the restaurant staff, including hiring, training, and scheduling. Ensuring that everyone understands their roles helps maintain a smooth operation. - Customer Service: Provide outstanding service to guests, ensuring their needs are met and any issues are quickly resolved. Happy customers lead to repeat business.- Inventory Control: Manage stock levels of food and supplies, placing orders as needed. Keeping track of inventory is crucial to minimize waste and meet customer demand.- Financial Management: Monitor daily sales and expenses, ensuring that the restaurant operates within budget. Understanding profits and losses helps keep the restaurant financially healthy.- Quality Assurance: Maintain high standards of food quality and cleanliness. Regularly checking food presentation and safety helps uphold the restaurant's reputation.- Marketing and Promotion: Collaborate on strategies to attract new customers. Innovative promotions can help boost sales and bring in foot traffic.Required Skills and Expectations:- A minimum of 1 to 2 years of experience in restaurant management is essential. Familiarity with restaurant operations and customer service is required.- Ability to lead a team effectively while fostering a positive work environment.- Strong communication skills to interact with both guests and staff.- Proficiency in basic financial management and inventory systems.- A detail-oriented mindset to ensure high standards are always met. Candidates should possess a Bachelor's degree in Engineering or a related field and be ready for a full-time position in the office environment. Male applicants are preferred.

Urgent hiring for the candidate to the post of steward cum kitchen helper in banquets operation and Hospitality industry.Company provides accommodation in staff shareing for candidates who Coming from other city or state.

We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment. Key Responsibilities:- Customer Service: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.- Table Management: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.- Food and Beverage Serving: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.- Maintain Cleanliness: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.- Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.

We are looking for a dedicated and enthusiastic Steward to join our team in Belapur, Navi Mumbai. This full-time role is perfect for individuals with any level of experience, including beginners who have completed their 10th grade.Key responsibilities include:1. Table Setup and Service: Prepare dining areas by setting tables, ensuring clean and organized setups for guests. Serve food and drinks with a friendly attitude to enhance the dining experience.2. Customer Interaction: Greet guests warmly and assist with their needs during meals. Provide timely service and respond to any questions or requests, ensuring a pleasant atmosphere.3. Cleaning and Maintenance: Maintain cleanliness throughout dining and serving areas by clearing tables, washing dishes, and following hygiene standards. Regularly check for any spills or messes to keep the environment safe and welcoming.4. Team Collaboration: Work closely with kitchen staff and fellow stewards to ensure smooth service operations. Communicate effectively with teammates to deliver consistently high-quality service.Required skills and expectations include:- A positive attitude and willingness to learn.- Good communication skills to interact efficiently with customers and team members.- Basic understanding of food safety and hygiene practices.- Ability to work in a fast-paced environment and handle multiple tasks.- Flexibility to work different shifts, including evenings and weekends, as needed.We seek motivated individuals excited about delivering excellent dining experiences to our guests.

Welcome guests politely and assist in seating them.Present menus and assist guests with basic menu information.Serve water, beverages, and food under supervision.To take and serve the guest orders.Prepare tables before service with proper cutlery, crockery, glassware, and napkins.Clear used dishes and reset tables for the next guests.Refill water and other table requirements during service.Maintain cleanliness of the dining area, side stations, and service equipment.Follow grooming, hygiene, food safety, and service standards.

We are seeking a dedicated Hotel Steward to join our team in Kuwait City. This role is ideal for individuals with at least one year of experience in the hospitality industry. Your primary focus will be to maintain cleanliness and order in dining and food preparation areas while providing excellent customer service.Key Responsibilities:1. Cleaning and Maintenance: You will be responsible for keeping dining and kitchen areas clean, ensuring all tables, utensils, and equipment are spotless and ready for use.2. Table Setup: Preparing tables for service by arranging utensils, napkins, and glassware properly.

We are looking for enthusiastic and dedicated individuals to join our team as Air Hostesses in West Sikkim. This full-time role is perfect for those who are passionate about customer service and travel. Key Responsibilities:1. Customer Service: Greet and assist passengers with their needs throughout the flight, creating a welcoming environment and ensuring a pleasant journey.2. Safety Procedures: Ensure that all safety protocols are followed by demonstrating emergency procedures, checking safety equipment, and conducting pre-flight safety checks.3. Cabin Preparation: Prepare the cabin before take-off by checking supplies, ensuring cleanliness, and setting up seating areas for passenger comfort.4. Conflict Resolution: Address any passenger concerns or issues calmly and professionally, providing solutions and ensuring a smooth travel experience.5. Team Collaboration: Work closely with fellow crew members and pilots to ensure effective communication and workflow throughout the flight.Required Skills and Expectations:Candidates should have completed their 12th grade and possess excellent communication and interpersonal skills. A friendly demeanor, willingness to assist others, and an ability to stay calm under pressure are essential. Adaptability and a team-oriented attitude are necessary for a smooth and enjoyable work environment. A passion for travel and cultural experiences will enhance your performance in this role. Candidates with little to no experience are welcome to apply; training will be provided.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are looking for a dependable Steward to join our team in Delhi. This position is perfect for freshers who have completed their 10th grade and are eager to start a career in hospitality. The Steward will support restaurant operations and ensure guests have a pleasant dining experience.Key Responsibilities:1. Setting Tables: You will prepare dining areas by arranging tables, chairs, and cutlery to create a welcoming environment for guests.2. Serving Food and Beverages: You will take orders from customers and serve meals and drinks efficiently, ensuring they are presented well.3. Cleaning Duties: You are responsible for maintaining cleanliness in the dining area and kitchen. This includes wiping down tables and clearing used dishes.4. Customer Interaction: You will engage with customers, assist them with menu choices, and attend to their needs during their meal, making sure they feel valued.5. Collaborating with Staff: You will work closely with chefs and other team members to ensure smooth operations and timely service.Required Skills and Expectations:Candidates should have a positive attitude and a willingness to learn. Good communication skills are essential to interact effectively with guests and colleagues. You should be physically fit and able to perform tasks that involve standing for long periods. Attention to detail is important to ensure food is served correctly and dining areas are immaculate. A strong commitment to providing excellent customer service is crucial for success in this role.

We are seeking a dedicated Hotel Manager to oversee the daily operations of our hotel in Tamulpur, Assam. This entry-level position is perfect for individuals looking to begin their career in the hospitality industry.The Hotel Manager will be responsible for ensuring a high level of guest satisfaction and maintaining the quality of our services. Key responsibilities include managing the front desk operations, coordinating staff schedules, and resolving guest complaints. You will also oversee housekeeping and maintenance to ensure that the hotel is clean and well-maintained.You will need to assist in managing budgets, tracking expenses, and reporting financial performance to ensure profitability. Building strong relationships with guests and staff will be essential, as you will create a welcoming environment and contribute to the overall guest experience.To be successful in this role, you should have strong communication and interpersonal skills. You must be detail-oriented and efficient in managing time. A background in customer service will be beneficial, and a willingness to learn and adapt in a fast-paced environment is essential. As a Hotel Manager, you are expected to maintain professionalism and uphold the hotel's standards. You will need to be proactive in addressing issues and have a friendly demeanor to foster a positive atmosphere for guests and staff alike. If you have a passion for hospitality and are looking to grow in this field, we invite you to apply.

Join our team as an Air Hostess based in Kolkata, where you'll play a crucial role in ensuring the comfort and safety of passengers during flights. This entry-level position is ideal for freshers looking to start their career in the aviation industry.Key Responsibilities:1. Passenger Assistance: Welcome passengers aboard, assist them in finding their seats, and ensure their comfort throughout the flight.2. Safety Briefing: Conduct safety demonstrations and provide information on emergency procedures before takeoff to ensure all passengers are informed and secure.3. In-flight Service: Serve meals, snacks, and beverages, and respond to passenger inquiries, ensuring a pleasant experience during the flight.4. Emergency Response: Remain calm and composed in emergencies, providing passengers with assistance and following safety protocols.5. Team Collaboration: Work closely with the cabin crew and ground staff to ensure smooth operations and an efficient flight experience.Required Skills and Expectations:Candidates must possess excellent communication skills and a friendly demeanor, as interacting with diverse passengers is essential. A passion for customer service and the ability to remain calm under pressure are crucial for this role. Since this is a full-time position, candidates should be flexible with working hours, including weekends and holidays. A minimum education level of 10th grade is required, and previous experience is not mandatory, making this an excellent opportunity for fresh graduates eager to enter the aviation field.

We are looking for a friendly and attentive Waiter to join our team in Malad West. As a Waiter, you will play a key role in providing excellent service to our guests and ensuring a pleasant dining experience.Key Responsibilities:- Greet Customers: Welcome guests with a warm smile and a friendly attitude to create a welcoming atmosphere.- Take Orders: Listen carefully to customers, take their food and drink orders accurately, and ensure all requests are noted.- Serve Food and Beverages: Deliver orders to tables in a timely manner, ensuring that everything is presented neatly and according to customer specifications.- Set and Clean Tables: Prepare tables for new guests by setting utensils and clearing away used items promptly.- Answer Questions: Provide detailed information about menu items, including ingredients and preparation methods, to help customers make informed choices.- Handle Payments: Process customer payments accurately and efficiently, ensuring there are no discrepancies.Required Skills and Expectations:- Good Communication: You should be able to communicate clearly and effectively with both customers and team members.- Customer Service Orientation: A friendly and positive attitude is essential in providing exceptional service.- Team Player: You should be able to work well with others in a fast-paced environment.- Attention to Detail: Focus on accuracy when taking orders and serving food helps maintain customer satisfaction.- Time Management: Ability to multitask and manage time well is important to meet the needs of the guests. No prior experience is necessary, but enthusiasm for learning and a passion for hospitality will set you apart!

SHARE YOUR RESUME 9007706142We are seeking a friendly and enthusiastic Air Hostess for our team in South 24 Parganas, India. This entry-level position is perfect for individuals who enjoy interacting with people and are looking to start their career in the aviation industry. Key Responsibilities:1. Passenger Assistance: Provide excellent service to passengers during their flight, ensuring their comfort and safety. This includes addressing their needs and responding to inquiries.2. Safety Demonstrations: Conduct safety presentations before takeoff, explaining emergency procedures and the use of safety equipment to ensure passengers are informed.3. Serving Meals and Beverages: Distribute food and drinks to passengers, maintaining a professional and pleasant atmosphere throughout the flight.4. Handling Emergencies: Be prepared to manage any emergency situations calmly and effectively, assisting passengers and crew according to established protocols.5. Maintaining Cleanliness: Ensure the cabin remains clean and tidy before, during, and after the flight by picking up waste and organizing the seating area.Required Skills and Expectations:Candidates should possess excellent communication skills, both verbal and non-verbal, to interact effectively with passengers and crew. A cheerful and positive attitude is essential, along with strong teamwork abilities. Good problem-solving skills are also crucial for handling various passenger needs and unexpected situations. Although no prior experience is required, candidates must have completed at least the 10th grade and should be willing to work full-time in an office environment.

SHARE YOUR RESUME 9007706142We are seeking a dedicated and enthusiastic Air Hostess to join our team in Mandar, Ranchi. This role is perfect for individuals who enjoy providing excellent customer service and ensuring the comfort of passengers during flights.Key Responsibilities:1. Passenger Assistance: Greet passengers warmly, assist with boarding, and ensure everyone is seated safely. Help passengers with their luggage and address any concerns they may have.2. Safety Compliance: Demonstrate safety procedures, conduct safety checks, and ensure that all safety equipment is functional and available. Actively participate in emergency drills and training to ensure passenger safety.3. Customer Service: Provide top-notch service during the flight, including serving food and beverages, answering questions, and ensuring passengers have a pleasant journey. Build rapport with customers to enhance their flight experience.4. Team Collaboration: Work closely with fellow crew members to maintain a smooth workflow. Communicate effectively and assist each other in fulfilling duties.Required Skills and Expectations:Candidates should possess excellent communication skills and a friendly demeanor, enabling them to interact effectively with passengers. Attention to detail is crucial for ensuring safety and compliance with airline regulations. We expect a positive attitude, adaptability, and the ability to handle challenging situations with grace. A willingness to work in shifts and a commitment to providing outstanding service are essential. Previous experience is not required, but a passion for the airline industry is a plus.