Steward Activities Jobs

We are looking for enthusiastic individuals to join our team as Air Hostesses in Bhubaneswar. This role is perfect for those who have a passion for service and enjoy working in a dynamic environment.**Key Responsibilities:**- **Greeting Passengers:** Welcome passengers on board, ensuring they feel comfortable and valued as soon as they enter the aircraft.- **Assisting with Safety Procedures:** Demonstrate safety measures and assist passengers in understanding emergency protocols to ensure their safety during flights.- **Serving Meals and Beverages:** Provide excellent service by serving food and drinks, catering to passengers' needs to make their travel enjoyable.- **Addressing Passenger Queries:** Answer any questions or concerns passengers may have, providing information and support throughout the flight.- **Maintaining Cabin Cleanliness:** Keep the cabin neat and organized, ensuring a pleasant travel experience for everyone on board.**Required Skills and Expectations:**- **Excellent Communication Skills:** Being able to speak clearly and politely is essential to interact effectively with passengers and crew members.- **Customer Service Attitude:** A friendly and helpful approach is necessary, as the role focuses on ensuring the comfort and satisfaction of passengers.- **Team Player:** Ability to work well with other crew members, collaborating for a smooth operation during flights.- **Adaptability:** Willingness to handle various situations, including emergencies and changing schedules, with a calm demeanor.- **Basic Education:** A minimum of 10th-grade education is required, along with a positive attitude and eagerness to learn. This position offers a unique opportunity to be part of the aviation industry and enhance your customer service skills while delivering an exceptional travel experience to passengers.

We are looking for dedicated and motivated individuals to join our team as Airport Staff in Kolkata. This position requires commitment and the ability to work in a fast-paced environment. **Key Responsibilities:**- **Customer Service:** Assist passengers with check-in procedures, provide information about flights, and address any concerns they may have to ensure a pleasant travel experience. - **Baggage Handling:** Responsible for the efficient loading and unloading of luggage from aircraft, ensuring items are handled with care to avoid damage.- **Security Checks:** Conduct security screenings of passengers and their luggage to uphold safety regulations, ensuring all protocols are strictly followed.- **Coordinating with Airlines:** Collaborate with various airline representatives to facilitate smooth operations and assist in resolving any issues that may arise.- **Emergency Response:** Be prepared to respond to emergencies effectively, following established protocols to ensure passenger and staff safety.**Required Skills and Expectations:**Candidates should have a minimum of a 12th-grade education. We welcome applicants with 0 to 6 years of experience in customer service or related fields. Strong communication skills are essential to interact with passengers and team members. A positive attitude and the ability to work well under pressure are crucial. Punctuality and reliability are expected, as airport operations run on strict schedules. Flexibility to work varied shifts, including weekends and holidays, is important.

Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only

We are looking for a motivated Hotel Executive to join our team in Dhemaji, Assam. This entry-level position is ideal for recent school graduates who have a passion for the hospitality industry. You will play a key role in providing excellent customer service and ensuring a welcoming environment for guests.Key Responsibilities:1. **Guest Services:** Greet and assist guests upon arrival, check them in, and provide information about hotel amenities and local attractions to enhance their stay.2. **Room Management:** Ensure all guest rooms are clean and well-prepared for arriving guests by coordinating with housekeeping staff and maintaining necessary supplies.3. **Reservation Handling:** Manage bookings and handle inquiries regarding room availability and pricing, ensuring a smooth reservation process for guests.4. **Problem Resolution:** Address any guest concerns or complaints promptly and professionally, working to resolve issues and provide a positive experience.5. **Administrative Tasks:** Assist with administrative duties such as maintaining electronic records, preparing reports, and handling phone calls to support hotel operations.Required Skills and Expectations:Candidates should have strong communication skills to interact effectively with guests and team members. A positive attitude and willingness to learn are essential. Attention to detail is important to maintain high service standards. Basic computer skills are necessary for managing reservations and administrative tasks. Flexibility with work hours, including weekends and holidays, may be required to meet the demands of the hotel industry.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

We are seeking a dedicated Steward to join our team in Delhi NCR. This full-time role is ideal for individuals with 0 to 6 years of experience, and interested candidates must have completed their 12th grade education. This position is open to male candidates only.**Key responsibilities:**- **Table Setup:** Prepare tables before service by arranging cutlery, glasses, and napkins to ensure a welcoming dining experience.- **Customer Service:** Greet guests and provide assistance with menu choices, taking orders accurately to ensure satisfaction.- **Food and Beverage Delivery:** Serve food and drinks promptly and efficiently, adhering to proper techniques to maintain quality.- **Cleanliness Maintenance:** Ensure cleanliness of tables and dining areas throughout service, including clearing dishes and wiping down surfaces.- **Assisting Team:** Collaborate with kitchen and service staff to assure smooth operations during busy times, helping wherever needed.- **Inventory Management:** Help in checking and organizing stock supplies to ensure adequate inventory for daily operations.**Required skills and expectations:**Candidates should have good communication skills to interact effectively with customers and team members. A friendly and approachable demeanor is essential for providing excellent service. Attention to detail is important for ensuring orders are taken and served correctly. Candidates must be able to work in a fast-paced environment, demonstrating teamwork and adaptability. A willingness to learn and grow in the role is also expected, as is a commitment to maintaining high standards of hygiene and professionalism.

Job Opportunity: Steward / Associate - Food & Beverage ServiceHotel Sahara Star, MumbaiAre you passionate about luxury hospitality? Hotel Sahara Star, one of Mumbais most iconic 5-star properties located right near the domestic airport in Vile Parle, is looking for energetic and groomed professionals to join our Food & Beverage Service team.This is your chance to work in a high-profile environment known for its stunning architecture and world-class dining experiences.Job OverviewPosition: Steward / Associate (F&B Service)Location: Vile Parle (East), Mumbai (Near Sahara Star/Domestic Airport)Experience: 0-3 years (Freshers from Hotel Management backgrounds are welcome)Employment Type: Full-timeKey ResponsibilitiesAs a Service Associate, you are the face of our hospitality. Your goal is to provide a seamless and memorable dining experience for every guest.Guest Service: Greet guests warmly, escort them to tables, and assist with seating.Order Management: Take accurate food and beverage orders and communicate them clearly to the kitchen staff.Table Maintenance: Set up tables (mis-en-place) according to hotel standards and ensure cleanliness throughout the shift.Menu Knowledge: Maintain thorough knowledge of the menu, including ingredients, preparation styles, and daily specials to make informed recommendations.Technical Service: Serve food and drinks professionally, following established 5-star service protocols.Clearing & Resetting: Promptly clear used plates/glassware and reset tables for the next guest arrival.Guest Satisfaction: Address guest queries or complaints with poise and escalate them to the Captain or Manager when necessary.Candidate ProfileEducation: Degree or Diploma in Hotel Management / Catering Technology is preferred.Skills: * Excellent communication skills in English and Hindi.Strong interpersonal skills and a guest-first attitude.Ability to stand and walk for extended periods.Grooming: Must maintain high standards of personal hygiene and professional appearance.Flexibility: Comfortable working in rotational shifts, including weekends and holidays.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

As an Air Hostess, you will play a crucial role in ensuring that passengers have a pleasant and safe flying experience. Your main responsibilities will include the following:- **Passenger Assistance**: Greet passengers warmly and assist them in finding their seats and stowing their luggage. This helps create a welcoming environment for all travelers.- **Safety Demonstrations**: Conduct safety briefings and demonstrate the use of safety equipment. Ensuring that passengers understand safety procedures is vital for their protection during the flight.- **Service Delivery**: Serve meals, snacks, and beverages to passengers during the flight. Offering excellent service contributes to customer satisfaction and enhances their overall journey.- **Handling Emergencies**: Be prepared to respond to any emergencies or medical issues during the flight. You will be trained to handle unexpected situations calmly and efficiently.- **Communication**: Maintain clear communication with the flight crew and passengers throughout the flight. This ensures a coordinated effort in providing excellent service and handling any issues that arise.To be successful in this role, you should possess strong communication and interpersonal skills to interact with passengers from diverse backgrounds. A friendly and approachable demeanor is essential to create a positive atmosphere. You should be able to work in a fast-paced environment and demonstrate teamwork as you collaborate with fellow crew members. Additionally, being detail-oriented and adaptable will help you thrive in this dynamic position. A 10th-grade education is required, and prior experience in hospitality or customer service is a plus but not mandatory.

As an Air Hostess based in Patna, India, you will be responsible for ensuring the safety and comfort of airline passengers. Your key responsibilities will include providing excellent customer service, performing safety demonstrations, serving meals and drinks, and assisting passengers during the flight. To succeed in this role, you must have strong communication skills, the ability to remain calm under pressure, and a high level of professionalism. Additionally, you should be physically fit and able to work flexible hours. This position is ideal for individuals who enjoy working in a dynamic and fast-paced environment while delivering top-notch service to passengers.

As an Air Hostess, your main responsibility will be to ensure the safety and comfort of passengers on board. You will assist with pre-flight checks, serve meals and drinks, and attend to any passenger needs during the flight. Additionally, you will need to maintain a high level of professionalism and excellent customer service at all times.To excel in this role, you should have strong communication skills, be customer-oriented, and have the ability to handle stressful situations calmly. Attention to detail is also crucial, as you will need to follow safety protocols and ensure the aircraft cabin is clean and well-maintained. Additionally, physical stamina is important as the job may require long hours on your feet and the ability to lift heavy objects if needed.While no prior experience is necessary, a 10th pass education is required. Training will be provided to successful candidates to ensure they have the necessary skills and knowledge to perform their duties effectively. This full-time position is based in Kolkata, India, and will require you to work from the office.

Work and settle in Luxembourg IELTS is not required in Luxembourg Visa Processing Time -4 months Visa duration- 2 yr. extendable up to 5 years (After 5 years candidate can move to any 28 European countries) Free medical and education facilities for family Food and accommodation by employer Air ticket sponsored Family visa can join after 3 to 4 months Spouse can legally work 100% visa assurance

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

Key Responsibilities:Greet and serve guests proprofessionally with a warm and friendly attitude.Arranging food for the guestTake food and beverage orders accurately and serve as per hotel standards.Maintain cleanliness and hygiene of the dining area.Ensure guest satisfaction by providing exceptional service at all times.Coordinate with kitchen and bar staff to ensure timely order delivery.Follow all safety and hygiene standards.

Job Openings for 2 Waiter Jobs for Freshers in Raichur,Belagavi,Kolhapur, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Stewardess Activities,Customer Service,Captaining,Interpersonal Skills,Kitchen Steward,Attention To Detail,Cooking Food,Waitress,House Keeping,Hospitality etc.company will food n accomodation facilities and good salary also they will give , interested candidates can apply for the job.fresher or Experience both can apply, any qualification accepted.

Hi, we have job opportunity for the post of house keeper or Guest service agent at puri, Orissa, candidates who are fresher or experience can apply for the post. its a luxury hotel at Puri. Company will give good salary with free food and free room. interested candidates can apply.

We have job opportunity for the post of waiter or Steward at Bangalore, candidate who are fresher or experienced and any qualifications, they can apply for the same post, company will give good salary and one other benefits, free food, free accommodation also provide, interested candidates can apply for same post.Given below more details -Requirement For Stewards (Waiter) Helpers , Bangalore, IndiaSalary - 12,000 to 18,,000 /per month (for senior) Exp :- fresher or Experienced required free food+ free accommodation will give company ( for both positions) Company profile - one of our reputed, client in the field of, luxurious Hotel, at Bangalore Qualifications:- anyNote :- you can refer your friends,

We are looking for an experienced Waiter to join our team in the Czech Republic. The ideal candidate will have 3 to 9 years of experience in a similar role, providing excellent service to customers in a busy restaurant environment. **Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive, ensuring a friendly atmosphere right from the start.- **Take Orders:** Listen attentively to customers' orders and provide menu recommendations when needed to enhance their dining experience.- **Serve Food and Drinks:** Deliver meals and beverages promptly and accurately, ensuring that each order meets our high-quality standards.- **Maintain Cleanliness:** Keep tables and the dining area clean and organized throughout the service to create a pleasant environment for guests.- **Handle Payments:** Process customer bills accurately, ensuring that all transactions are completed smoothly and efficiently.- **Assist Team Members:** Work collaboratively with kitchen staff and other waitstaff to ensure seamless service and address any guest requests promptly. **Required Skills and Expectations:**Candidates should have a minimum of 3 years of experience in food service, demonstrating strong interpersonal skills to interact positively with customers. Good communication and multitasking abilities are essential for managing multiple tables and ensuring efficient service. A polite demeanor and a professional appearance are expected at all times. Experience in a fast-paced environment is preferred, along with knowledge of menu items and the ability to work flexible hours, including weekends and holidays.

We are looking for a skilled Commis Chef to join our team in Australia. As a Commis Chef/Chef de Partie, your key responsibilities will include assisting with food preparation, cooking, and ensuring high-quality dishes are served. You should have a diploma in culinary arts and 2-8 years of experience in a professional kitchen. Strong organizational skills, attention to detail, and the ability to work well under pressure are essential for this role. We are seeking a candidate who is passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.Job description :-Assist in basic food preparation like chopping vegetables and cutting meatPrepare ingredients as per chef instructionsHelp in cooking dishes under supervision of senior chefsPrepare sauces, soups, and startersMaintain cleanliness and hygiene in the kitchenFollow food safety and sanitation standardsStore food items properly in fridge and storage areasCheck stock levels and report shortagesEnsure quality and freshness of ingredientsAvoid food wastage and control portionsUse kitchen equipment safely (oven, grill, fryer, knives)Clean kitchen tools and workstations after useAssist in food plating and presentationFollow recipes and restaurant SOPs

We are looking for a motivated Hotel Executive to join our team in Shillong. This role is perfect for freshers or individuals with up to two years of experience. The Hotel Executive will assist in ensuring smooth hotel operations and provide excellent guest services.Key Responsibilities:1. **Guest Check-in and Check-out**: You will greet guests upon arrival, assist with the check-in process, and ensure a seamless check-out experience, handling payments and reservations.2. **Customer Service**: Engage with guests to address their needs and resolve any issues. Your aim will be to create a welcoming atmosphere and encourage repeat visits.3. **Room Management**: Keep track of room availability and maintain accurate records of bookings. You will communicate with housekeeping to ensure rooms are ready for new guests.4. **Marketing Support**: Assist in promoting hotel services and facilities to attract more guests. Encouraging customer feedback will also be important for improving services.Required Skills and Expectations:Candidates should have strong communication skills and a friendly demeanor to interact effectively with guests and team members. Being organized and detail-oriented is essential to manage multiple tasks and maintain accuracy in bookings. Basic computer skills are necessary for handling reservations and managing guest information. A positive attitude and willingness to learn will be highly valued in this dynamic environment.

We are looking for a Hotel Manager to oversee the daily operations of our hotel in Jorhat, Assam. The ideal candidate will have a passion for the hospitality industry and a strong desire to create memorable experiences for our guests. This position is perfect for individuals with 0 to 2 years of experience who are ready to grow in their career.Key Responsibilities:1. **Guest Services**: Ensure all guests have a pleasant stay by addressing their needs and resolving any issues that arise during their visit.2. **Staff Management**: Supervise and train hotel staff to provide excellent service. Promote teamwork and ensure all employees adhere to hotel policies and procedures.3. **Budget Management**: Monitor financial performance, assist in preparing budgets, and ensure effective cost control measures are implemented.4. **Marketing and Promotion**: Develop and execute strategies to attract guests, including managing local partnerships and promotional events.5. **Facilities Maintenance**: Oversee the maintenance of hotel facilities, ensuring that all areas are clean, safe, and well-maintained.Required Skills and Expectations:Candidates should possess strong communication and interpersonal skills, allowing them to effectively interact with both guests and staff. Organizational skills are essential for managing various tasks and responsibilities efficiently. A professional attitude and a willingness to learn are crucial, along with the ability to work in a team environment. Candidates should be proactive in identifying areas for improvement and implementing changes to enhance guest satisfaction and operational efficiency. A 12th-grade education is required, and prior experience in customer service or hospitality is preferred but not mandatory.

We are seeking a Hotel Manager to oversee daily operations at our establishment in Dimapur, India. The ideal candidate will ensure our guests have a pleasant experience while managing staff and resources efficiently. This is a full-time position suitable for those with 0 to 2 years of experience.Key responsibilities include:1. **Guest Services**: Ensure all guests receive high-quality service. Address any complaints or issues promptly to maintain guest satisfaction.2. **Staff Management**: Supervise hotel staff, including front desk personnel and housekeepers. Train new employees and conduct regular performance assessments.3. **Operations Oversight**: Monitor daily operations and ensure compliance with hotel policies. Maintain cleanliness and organization throughout the property.4. **Financial Management**: Assist in budgeting, forecast revenue, and monitor expenses to maximize profitability. Ensure accurate billing and handle transactions effectively.5. **Marketing and Promotions**: Collaborate with marketing teams to promote hotel services and special offers. Enhance visibility and attract new guests through social media and local partnerships.Required skills and expectations include:- Strong communication skills to interact with guests and staff effectively.- Attention to detail to ensure high cleanliness and service standards.- Basic computer skills for managing reservations and finances.- A friendly and approachable demeanor to foster a welcoming environment.- Adaptability to handle unexpected situations with a positive attitude.Candidates must have completed their 12th grade and be ready to work from the office. Experience in hospitality is a plus, but freshers with a strong passion for customer service are encouraged to apply.