Steward Activities Jobs

As an Air Ticketing Agent, you will play a vital role in assisting customers with their travel needs, including booking flights and providing important information. Your primary responsibility is to ensure that travelers have a smooth experience when purchasing air tickets.Key Responsibilities:- Customer Assistance: Interact with customers to understand their travel preferences, offering options based on their preferences and budget.- Booking Flights: Use airline reservation systems to book flights accurately, ensuring that all details such as dates, times, and passenger information are correct.- Issuing Tickets: Process ticket issuance and handle payments efficiently while ensuring compliance with airline policies.- Providing Information: Offer travelers information on schedules, fares, baggage policies, and other travel-related queries.- Handling Changes: Manage changes to existing bookings, including cancellations and rescheduling, while guiding customers through the process.- Maintaining Records: Keep accurate records of bookings, cancellations, and customer interactions to ensure quality service and compliance with company policies.Required Skills and Expectations:- Communication Skills: Strong verbal and written communication skills are essential for effectively addressing customer needs and queries.- Attention to Detail: A keen eye for detail is crucial when processing bookings and handling passenger information.- Basic Computer Skills: Familiarity with computers and reservation systems will help in efficiently managing ticketing processes.- Customer Service Orientation: A friendly and helpful attitude is important to enhance customer experience and satisfaction.- Team Player: Being able to collaborate with team members and work in a fast-paced environment is paramount for success in this role.

Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.

Researching new wholesale food suppliers and negotiating pricesCalculating future needs in kitchenware and equipment and placing orders, as neededManaging and storing vendors

Urgent hiring for the candidate to the post of steward cum kitchen helper in banquets operation and Hospitality industry.Company provides accommodation in staff shareing for candidates who Coming from other city or state.

We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment. Key Responsibilities:- Customer Service: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.- Table Management: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.- Food and Beverage Serving: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.- Maintain Cleanliness: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.- Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.

We are looking for a dedicated and enthusiastic Steward to join our team in Belapur, Navi Mumbai. This full-time role is perfect for individuals with any level of experience, including beginners who have completed their 10th grade.Key responsibilities include:1. Table Setup and Service: Prepare dining areas by setting tables, ensuring clean and organized setups for guests. Serve food and drinks with a friendly attitude to enhance the dining experience.2. Customer Interaction: Greet guests warmly and assist with their needs during meals. Provide timely service and respond to any questions or requests, ensuring a pleasant atmosphere.3. Cleaning and Maintenance: Maintain cleanliness throughout dining and serving areas by clearing tables, washing dishes, and following hygiene standards. Regularly check for any spills or messes to keep the environment safe and welcoming.4. Team Collaboration: Work closely with kitchen staff and fellow stewards to ensure smooth service operations. Communicate effectively with teammates to deliver consistently high-quality service.Required skills and expectations include:- A positive attitude and willingness to learn.- Good communication skills to interact efficiently with customers and team members.- Basic understanding of food safety and hygiene practices.- Ability to work in a fast-paced environment and handle multiple tasks.- Flexibility to work different shifts, including evenings and weekends, as needed.We seek motivated individuals excited about delivering excellent dining experiences to our guests.

Welcome guests politely and assist in seating them.Present menus and assist guests with basic menu information.Serve water, beverages, and food under supervision.To take and serve the guest orders.Prepare tables before service with proper cutlery, crockery, glassware, and napkins.Clear used dishes and reset tables for the next guests.Refill water and other table requirements during service.Maintain cleanliness of the dining area, side stations, and service equipment.Follow grooming, hygiene, food safety, and service standards.

We are seeking a dedicated Hotel Steward to join our team in Kuwait City. This role is ideal for individuals with at least one year of experience in the hospitality industry. Your primary focus will be to maintain cleanliness and order in dining and food preparation areas while providing excellent customer service.Key Responsibilities:1. Cleaning and Maintenance: You will be responsible for keeping dining and kitchen areas clean, ensuring all tables, utensils, and equipment are spotless and ready for use.2. Table Setup: Preparing tables for service by arranging utensils, napkins, and glassware properly.

We are looking for enthusiastic and dedicated individuals to join our team as Air Hostesses in West Sikkim. This full-time role is perfect for those who are passionate about customer service and travel. Key Responsibilities:1. Customer Service: Greet and assist passengers with their needs throughout the flight, creating a welcoming environment and ensuring a pleasant journey.2. Safety Procedures: Ensure that all safety protocols are followed by demonstrating emergency procedures, checking safety equipment, and conducting pre-flight safety checks.3. Cabin Preparation: Prepare the cabin before take-off by checking supplies, ensuring cleanliness, and setting up seating areas for passenger comfort.4. Conflict Resolution: Address any passenger concerns or issues calmly and professionally, providing solutions and ensuring a smooth travel experience.5. Team Collaboration: Work closely with fellow crew members and pilots to ensure effective communication and workflow throughout the flight.Required Skills and Expectations:Candidates should have completed their 12th grade and possess excellent communication and interpersonal skills. A friendly demeanor, willingness to assist others, and an ability to stay calm under pressure are essential. Adaptability and a team-oriented attitude are necessary for a smooth and enjoyable work environment. A passion for travel and cultural experiences will enhance your performance in this role. Candidates with little to no experience are welcome to apply; training will be provided.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are looking for a dependable Steward to join our team in Delhi. This position is perfect for freshers who have completed their 10th grade and are eager to start a career in hospitality. The Steward will support restaurant operations and ensure guests have a pleasant dining experience.Key Responsibilities:1. Setting Tables: You will prepare dining areas by arranging tables, chairs, and cutlery to create a welcoming environment for guests.2. Serving Food and Beverages: You will take orders from customers and serve meals and drinks efficiently, ensuring they are presented well.3. Cleaning Duties: You are responsible for maintaining cleanliness in the dining area and kitchen. This includes wiping down tables and clearing used dishes.4. Customer Interaction: You will engage with customers, assist them with menu choices, and attend to their needs during their meal, making sure they feel valued.5. Collaborating with Staff: You will work closely with chefs and other team members to ensure smooth operations and timely service.Required Skills and Expectations:Candidates should have a positive attitude and a willingness to learn. Good communication skills are essential to interact effectively with guests and colleagues. You should be physically fit and able to perform tasks that involve standing for long periods. Attention to detail is important to ensure food is served correctly and dining areas are immaculate. A strong commitment to providing excellent customer service is crucial for success in this role.

About Us:We are a fast-growing hospitality group operating high-energy, premium dining restaurants in Chandigarh. Known for our quality food and warm hospitality, we are expanding our front-of-house team and looking for service professionals who are passionate about guest experience.Key Responsibilities:Deliver excellent customer service and ensure a positive dining experienceTake and serve food and beverage orders accurately and efficientlyMaintain cleanliness and organization of dining areasAssist guests with menu knowledge and recommendationsCoordinate with kitchen and bar teams for smooth serviceHandle guest queries and resolve concerns professionallyFollow service standards and hygiene protocolsRequirements:Relevant experience in hospitality/service roles (position will be offered based on experience)Good communication and interpersonal skillsPresentable and well-groomed personalityAbility to work in a fast-paced environmentStrong team player with a positive attitudeFlexibility to work shifts, weekends, and holidaysWhat We Offer:Competitive salary (based on experience and role)Growth opportunities within the organizationProfessional and supportive work environmentStaff meals and other benefits

We are looking for an enthusiastic Air Hostess to join our team in Ranchi. In this role, you will be responsible for ensuring passenger safety and comfort during flights, providing exceptional customer service, and maintaining a welcoming environment on board.Key Responsibilities:- Passenger Safety: You will be trained to ensure that all safety procedures and regulations are followed during the flight, including demonstrating safety equipment to passengers.- In-Flight Services: You will serve food and beverages, assist with seating arrangements, and attend to passengers' needs to enhance their travel experience.- Customer Assistance: You will be available to answer questions, resolve issues, and provide assistance to passengers before, during, and after the flight.- Crew Collaboration: You will work closely with fellow cabin crew members to ensure smooth operations and effective communication throughout the flight.- Cleanliness and Maintenance: You will help maintain a clean and tidy cabin environment, ensuring all areas are presentable and comfortable for passengers.Required Skills and Expectations:- Communication Skills: You must have excellent verbal communication skills to interact effectively with passengers and crew members.- Interpersonal Skills: A friendly and approachable demeanor is essential for providing top-notch customer service.- Teamwork: You should be able to work well in a team, cooperating with others to ensure a pleasant flight experience.- Adaptability: Be prepared to handle unexpected situations with calmness and confidence, showing flexibility in your approach.- Basic Education: A minimum of 10th-grade education is required for this position, along with a desire to learn and grow in the aviation industry.