5

Store Manager Job Vacancies in Mysore

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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Mysore
Marketing Store Handling Customer Handling Stock Maintenance Branch Administration
store manager can do marketing
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Store Manager

Smart4talent

  • 8 - 12 yrs
  • 12.0 Lac/Yr
  • Bangalore Mysore Highway
Retail Sales Retail Store Operations Store Incharge Store Manager Store Supervisor Walk in
Job Description:Achieve monthly/annual Sales targetHandle entire store operationsConvert high value customer queries into salesPlay a lead role and provide guidance to the teamShould have customer centric approachShould focus on making the store profitable and cut down costsParticipation in the jewellery and other outdoor exhibitionsFlexible in time and work, based on the requirementPrepare appropriate merchandise mix for store as per customer requirement.Identify stock gaps on regular intervalsEnsure zero stock loss at storeIdentify various opportunities to increase foot-falls at the storeShould be able to give feedback to marketing and merchandise team on consumer behaviour and reasons for non-purchaseResponsible for achieving Top Line and Bottom LineEnsuring adherence to SOPs of the company & focus on KPIs ASP, diamond shape etc.
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Automobiles Store Manager

Gubera Auto Parts

  • 3 - 9 yrs
  • 3.0 Lac/Yr
  • Mysore
Auto Parts Auto Parts Store Manager Auto Store Sales Manager
Job Openings for 2 Automobiles store manager Jobs with minimum 3 Years Experience in Mysore having Educational qualification of : Higher Secondary with Good knowledge in auto parts,auto parts store manager,auto store sales manager etc.
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Shift Manager

HR Consultings

Hotel Management Steward Activities Restaurant Management Store Management Shift Management Shift Manager Walk in
Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements
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  • 0 - 3 yrs
  • 4.0 Lac/Yr
  • Mysore
Stock Manager Inventory Executive Retail Executive Packaging Associate Dispatch Executive Store Incharge Warehouse Executive
We are looking for a Candidate, who can handle our Stock & Inventory on day to day basis physically and in Tally. He should be able to face and take challenge and able to lead a team.
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Restaurant Manager

HR Consultings

Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor Walk in
Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management
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