Steward Jobs

Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only

We are looking for a motivated Hotel Executive to join our team in Dhemaji, Assam. This entry-level position is ideal for recent school graduates who have a passion for the hospitality industry. You will play a key role in providing excellent customer service and ensuring a welcoming environment for guests.Key Responsibilities:1. **Guest Services:** Greet and assist guests upon arrival, check them in, and provide information about hotel amenities and local attractions to enhance their stay.2. **Room Management:** Ensure all guest rooms are clean and well-prepared for arriving guests by coordinating with housekeeping staff and maintaining necessary supplies.3. **Reservation Handling:** Manage bookings and handle inquiries regarding room availability and pricing, ensuring a smooth reservation process for guests.4. **Problem Resolution:** Address any guest concerns or complaints promptly and professionally, working to resolve issues and provide a positive experience.5. **Administrative Tasks:** Assist with administrative duties such as maintaining electronic records, preparing reports, and handling phone calls to support hotel operations.Required Skills and Expectations:Candidates should have strong communication skills to interact effectively with guests and team members. A positive attitude and willingness to learn are essential. Attention to detail is important to maintain high service standards. Basic computer skills are necessary for managing reservations and administrative tasks. Flexibility with work hours, including weekends and holidays, may be required to meet the demands of the hotel industry.

As an Airport Ground Staff member in Guwahati, you will be a vital part of ensuring a smooth airport experience for passengers. Your main responsibilities will include:- **Passenger Assistance**: You will help passengers with check-ins, ticketing, and boarding processes, ensuring they have all the necessary information.- **Baggage Handling**: You will support the loading and unloading of luggage from aircraft, ensuring that all bags are handled with care and directed to the right location.- **Customer Service**: Providing excellent customer service is key; you will address passenger inquiries and complaints, ensuring a friendly and helpful experience.- **Safety Procedures**: You will follow all safety protocols to ensure the safety of passengers and staff while at the airport.- **Coordination with Airlines**: You will work closely with airline representatives and other airport staff to facilitate smooth operations and address any issues that arise.To succeed in this role, you should possess strong communication and interpersonal skills. You must be able to work well in a team environment and handle pressure during busy times. Attention to detail is essential for managing passenger needs and ensuring safety. A high school diploma (12th pass) is required, and prior experience in customer service will be beneficial but is not mandatory. You should be flexible with work hours and be willing to work in a dynamic environment.

An Air Hostess (also known as a Cabin Crew or Flight Attendant) is responsible for ensuring the safety, comfort, and well-being of passengers during flights. They provide excellent customer service, handle in-flight operations, and follow strict aviation safety procedures as per International Air Transport Association guidelines. Key Responsibilities: Pre-Flight Duties:4Attend pre-flight briefings with pilots and senior crewCheck emergency equipment (life jackets, oxygen masks, fire extinguishers)Ensure cabin cleanliness and availability of catering suppliesVerify passenger seating, special needs, and VIP arrangements In-Flight Duties:4Welcome passengers and assist with boardingDemonstrate safety procedures (seat belts, exits, oxygen masks)Serve food and beverages to passengersProvide assistance to elderly, children, and passengers with special needsHandle passenger queries and ensure comfortManage conflicts or difficult situations calmly Safety & Emergency Duties:4Ensure passenger compliance with safety regulationsHandle emergencies such as:Medical situationsTurbulenceFire or evacuationProvide first aid when requiredGuide passengers during emergency landings or evacuations Post-Flight Duties:4Assist passengers during disembarkationCheck cabin for lost itemsComplete flight reports and documentationReport any incidents or irregularities Required Skills:Excellent communication and interpersonal skillsStrong customer service orientationConfidence and pleasant personalityAbility to remain calm under pressureTeamwork and coordinationProblem-solving and decision-making skillsPhysical fitness and stamina Qualifications:Minimum: 12th Pass (Higher Secondary)Preferred: Diploma/Degree in Aviation, Hospitality, or Travel & Tourism Eligibility Criteria (Typical in India):Age: 18 - 27 years (varies by airline)Height: Minimum 155 cm (female), 170 cm (male) (depends on airline)Good eyesight (with/without correction)Well-groomed appearanceFluency in English & Hindi (additional languages are a plus) Experience:Freshers can applyPrior experience in customer service, hospitality, or aviation is an advantage Salary Range (India):Fresher: 25,000 - 50,000/monthExperienced: 50,000 - 1,20,000+/monthInternational airlines offer higher packages + allowances

As a Kitchen Helper, you will play an essential role in supporting our kitchen team in maintaining cleanliness and efficiency. Your contributions will enhance the overall dining experience for our guests.**Key Responsibilities:**- **Food Preparation:** Assist chefs in preparing ingredients by chopping vegetables, measuring spices, and portioning items to streamline the cooking process.- **Maintaining Cleanliness:** Regularly clean and sanitize kitchen surfaces, utensils, and equipment to ensure a healthy working environment.- **Dishwashing:** Efficiently wash dishes, pots, and pans after cooking to maintain cleanliness and help chefs with their tasks.- **Stocking Supplies:** Organize and stock kitchen supplies and ingredients, ensuring that everything is readily available for the cooking staff.- **Assisting during Service:** Help during peak service times, which may include plating dishes, refilling food items, or clearing tables.**Required Skills and Expectations:**- **Experience:** You should have 3 to 8 years of experience in a kitchen environment, showing a strong understanding of kitchen operations.- **Education:** A diploma in culinary arts or a related field is preferred, demonstrating a foundation in kitchen skills.- **Team Player:** Ability to work well in a team, handling tasks promptly and helping others when needed.- **Attention to Detail:** A keen eye for cleanliness and order is essential in maintaining kitchen standards.- **Physical Stamina:** Must be able to stand for long periods and lift heavy items, as the kitchen can be physically demanding.

We are seeking a dedicated Steward to join our team in Delhi NCR. This full-time role is ideal for individuals with 0 to 6 years of experience, and interested candidates must have completed their 12th grade education. This position is open to male candidates only.**Key responsibilities:**- **Table Setup:** Prepare tables before service by arranging cutlery, glasses, and napkins to ensure a welcoming dining experience.- **Customer Service:** Greet guests and provide assistance with menu choices, taking orders accurately to ensure satisfaction.- **Food and Beverage Delivery:** Serve food and drinks promptly and efficiently, adhering to proper techniques to maintain quality.- **Cleanliness Maintenance:** Ensure cleanliness of tables and dining areas throughout service, including clearing dishes and wiping down surfaces.- **Assisting Team:** Collaborate with kitchen and service staff to assure smooth operations during busy times, helping wherever needed.- **Inventory Management:** Help in checking and organizing stock supplies to ensure adequate inventory for daily operations.**Required skills and expectations:**Candidates should have good communication skills to interact effectively with customers and team members. A friendly and approachable demeanor is essential for providing excellent service. Attention to detail is important for ensuring orders are taken and served correctly. Candidates must be able to work in a fast-paced environment, demonstrating teamwork and adaptability. A willingness to learn and grow in the role is also expected, as is a commitment to maintaining high standards of hygiene and professionalism.

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

Job Opportunity: Steward / Associate - Food & Beverage ServiceHotel Sahara Star, MumbaiAre you passionate about luxury hospitality? Hotel Sahara Star, one of Mumbais most iconic 5-star properties located right near the domestic airport in Vile Parle, is looking for energetic and groomed professionals to join our Food & Beverage Service team.This is your chance to work in a high-profile environment known for its stunning architecture and world-class dining experiences.Job OverviewPosition: Steward / Associate (F&B Service)Location: Vile Parle (East), Mumbai (Near Sahara Star/Domestic Airport)Experience: 0-3 years (Freshers from Hotel Management backgrounds are welcome)Employment Type: Full-timeKey ResponsibilitiesAs a Service Associate, you are the face of our hospitality. Your goal is to provide a seamless and memorable dining experience for every guest.Guest Service: Greet guests warmly, escort them to tables, and assist with seating.Order Management: Take accurate food and beverage orders and communicate them clearly to the kitchen staff.Table Maintenance: Set up tables (mis-en-place) according to hotel standards and ensure cleanliness throughout the shift.Menu Knowledge: Maintain thorough knowledge of the menu, including ingredients, preparation styles, and daily specials to make informed recommendations.Technical Service: Serve food and drinks professionally, following established 5-star service protocols.Clearing & Resetting: Promptly clear used plates/glassware and reset tables for the next guest arrival.Guest Satisfaction: Address guest queries or complaints with poise and escalate them to the Captain or Manager when necessary.Candidate ProfileEducation: Degree or Diploma in Hotel Management / Catering Technology is preferred.Skills: * Excellent communication skills in English and Hindi.Strong interpersonal skills and a guest-first attitude.Ability to stand and walk for extended periods.Grooming: Must maintain high standards of personal hygiene and professional appearance.Flexibility: Comfortable working in rotational shifts, including weekends and holidays.

The Accounts & Finance Executive at an airport is responsible for managing financial transactions, billing, revenue accounting, and compliance within airport operations. The role ensures accurate financial reporting, cost control, and coordination with various airport departments such as airlines, ground handling, and vendors.Key ResponsibilitiesFinancial & Accounting OperationsMaintain daily financial transactions, ledgers, and journal entriesPrepare and manage invoices for airlines, cargo services, and airport vendorsMonitor accounts payable and receivableReconcile bank statements and financial discrepanciesHandle cash flow management and petty cashRevenue & Billing ManagementGenerate billing for airport services (landing, parking, cargo, etc.)Track revenue from airlines, retail outlets, and concessionairesEnsure timely collection of payments and follow up on outstanding duesVerify contracts and billing agreementsCompliance & ReportingPrepare financial reports, MIS reports, and monthly statementsEnsure compliance with aviation regulations and financial policiesAssist in audits (internal & external)Maintain proper documentation for all financial transactionsEnsure GST, TDS, and other statutory compliance (India-specific)Coordination & AdministrationCoordinate with airlines, ground staff, and vendors for billing and paymentsWork closely with the operations team for service-based chargesSupport budgeting and financial planning activitiesMaintain financial records in ERP/accounting softwareRequired SkillsStrong knowledge of accounting principles and financial reportingFamiliarity with GST, TDS, and Indian taxationProficiency in accounting software (Tally, SAP, ERP systems)Advanced MS Excel skillsAttention to detail and analytical thinkingGood communication and coordination skillsQualificationsBachelors degree in Commerce (B.Com), Finance, or AccountingMBA/PGDM in Finance (preferred)CA Inter / CMA Inter (optional advantage)Experience0-6 years of experience in accounts or finance rolesExperience in aviation, airport, logistics, or infrastructure sector preferred

Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.Ensure all ingredients are prepped and available for daily operations.Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.Adhere to food safety and hygiene standards to ensure a safe kitchen environment.Assist with receiving, checking, and storing deliveries to maintain proper stock levels.Support the team in creating menu items and contribute ideas for specials and new dishes.Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes.Follow instructions and recipes precisely to maintain consistency in dishes.

Required Candidate profileStrong knowledge of cooking methods, kitchen equipment, and best practicesShould be familiar with handling multi-unit operations.Good understanding of MS Office and restaurant software programs;

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

The Accounts & Finance Executive at an airport is responsible for managing financial transactions, billing, revenue accounting, and compliance within airport operations. The role ensures accurate financial reporting, cost control, and coordination with various airport departments such as airlines, ground handling, and vendors.Key ResponsibilitiesFinancial & Accounting OperationsMaintain daily financial transactions, ledgers, and journal entriesPrepare and manage invoices for airlines, cargo services, and airport vendorsMonitor accounts payable and receivableReconcile bank statements and financial discrepanciesHandle cash flow management and petty cashRevenue & Billing ManagementGenerate billing for airport services (landing, parking, cargo, etc.)Track revenue from airlines, retail outlets, and concessionairesEnsure timely collection of payments and follow up on outstanding duesVerify contracts and billing agreementsCompliance & ReportingPrepare financial reports, MIS reports, and monthly statementsEnsure compliance with aviation regulations and financial policiesAssist in audits (internal & external)Maintain proper documentation for all financial transactionsEnsure GST, TDS, and other statutory compliance (India-specific)Coordination & AdministrationCoordinate with airlines, ground staff, and vendors for billing and paymentsWork closely with the operations team for service-based chargesSupport budgeting and financial planning activitiesMaintain financial records in ERP/accounting softwareRequired SkillsStrong knowledge of accounting principles and financial reportingFamiliarity with GST, TDS, and Indian taxationProficiency in accounting software (Tally, SAP, ERP systems)Advanced MS Excel skillsAttention to detail and analytical thinkingGood communication and coordination skillsQualificationsBachelors degree in Commerce (B.Com), Finance, or AccountingMBA/PGDM in Finance (preferred)CA Inter / CMA Inter (optional advantage)Experience0-6 years of experience in accounts or finance rolesExperience in aviation, airport, logistics, or infrastructure sector preferred

As a Flight Attendant based in Bangalore, you will play a crucial role in ensuring the safety and comfort of passengers during their journeys. This full-time position is open to candidates with 0 to 6 years of experience and requires a minimum educational qualification of 12th pass. **Key Responsibilities:**- **Ensure Passenger Safety:** You will be responsible for briefing passengers on safety procedures and ensuring compliance with safety regulations throughout the flight.- **Assist Passengers:** Help passengers with boarding and disembarking, and address any queries they may have to ensure a positive flying experience.- **Serve Meals and Beverages:** You will provide food and drink services, ensuring that passengers are comfortable and their needs are met during the flight.- **Manage Emergencies:** In case of an emergency, you will take charge and execute safety protocols effectively, keeping passengers calm and informed.- **Maintain Cleanliness:** You will ensure the cabin and all service areas are clean and organized, creating a pleasant environment for passengers.**Required Skills and Expectations:**- Strong communication skills are essential for interacting with passengers and crew effectively.- A friendly and approachable personality will help in creating a welcoming atmosphere on board.- The ability to work in a team is vital, as you will collaborate closely with fellow crew members.- Basic problem-solving skills will be important for addressing passenger concerns and emergencies.- Flexibility in working hours is required, as flights may operate at different times and on weekends.

As an Airport Ticketing Executive, you will play a crucial role in providing excellent customer service and ensuring smooth ticketing processes for travelers. Your responsibilities will include:- **Ticket Booking**: Assist passengers with booking flights by providing accurate information and options based on their travel needs. - **Customer Support**: Respond to inquiries about flight schedules, prices, and policies, ensuring passengers have clear and helpful information.- **Payment Processing**: Handle payments efficiently, ensuring all transactions are secure and accurately recorded, maintaining a high level of confidentiality.- **Issue Resolution**: Address and resolve any issues related to ticketing, such as cancellations or changes, ensuring a positive experience for travelers.- **Documentation**: Prepare and manage travel documents, ensuring all necessary paperwork is complete and compliant with regulations.- **Sales Promotion**: Promote additional services and packages to enhance the travel experience, contributing to the companys sales goals.To succeed in this role, you should have strong communication skills to interact effectively with customers, both in person and over the phone. Attention to detail is crucial when managing bookings and handling payments. A good understanding of ticketing systems and travel regulations is beneficial, although training will be provided. Being adaptable and able to work well under pressure in a busy airport environment is essential. A positive attitude and a commitment to customer service will help you thrive in this position.

Kitchen Incharge apply for Oman2 months process only 100% Job assistance will be given salary 1 lac/month approx call now for one to one consultation

Physical Stamina: Ability to lift up to 25-50 pounds, bend, reach, and stand for long periods.Efficiency: Strong time management skills to complete assigned rooms on schedule.Detail-Oriented: A keen eye for cleanliness to meet high sanitation standards.Professionalism: A polite and friendly demeanor when interacting with guests or residents.Experience: Previous experience in hospitality or professional cleaning is often preferred.

As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.**Key Responsibilities:**- **Prepare Drinks:** Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- **Customer Service:** Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- **Maintain Cleanliness:** Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- **Stock Management:** Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- **Handle Payments:** Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.**Required Skills and Expectations:**- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.

We are looking for a Hotel Manager to oversee the daily operations of our hotel in Jorhat, Assam. The ideal candidate will have a passion for the hospitality industry and a strong desire to create memorable experiences for our guests. This position is perfect for individuals with 0 to 2 years of experience who are ready to grow in their career.Key Responsibilities:1. **Guest Services**: Ensure all guests have a pleasant stay by addressing their needs and resolving any issues that arise during their visit.2. **Staff Management**: Supervise and train hotel staff to provide excellent service. Promote teamwork and ensure all employees adhere to hotel policies and procedures.3. **Budget Management**: Monitor financial performance, assist in preparing budgets, and ensure effective cost control measures are implemented.4. **Marketing and Promotion**: Develop and execute strategies to attract guests, including managing local partnerships and promotional events.5. **Facilities Maintenance**: Oversee the maintenance of hotel facilities, ensuring that all areas are clean, safe, and well-maintained.Required Skills and Expectations:Candidates should possess strong communication and interpersonal skills, allowing them to effectively interact with both guests and staff. Organizational skills are essential for managing various tasks and responsibilities efficiently. A professional attitude and a willingness to learn are crucial, along with the ability to work in a team environment. Candidates should be proactive in identifying areas for improvement and implementing changes to enhance guest satisfaction and operational efficiency. A 12th-grade education is required, and prior experience in customer service or hospitality is preferred but not mandatory.

We are seeking a Hotel Manager to oversee daily operations at our establishment in Dimapur, India. The ideal candidate will ensure our guests have a pleasant experience while managing staff and resources efficiently. This is a full-time position suitable for those with 0 to 2 years of experience.Key responsibilities include:1. **Guest Services**: Ensure all guests receive high-quality service. Address any complaints or issues promptly to maintain guest satisfaction.2. **Staff Management**: Supervise hotel staff, including front desk personnel and housekeepers. Train new employees and conduct regular performance assessments.3. **Operations Oversight**: Monitor daily operations and ensure compliance with hotel policies. Maintain cleanliness and organization throughout the property.4. **Financial Management**: Assist in budgeting, forecast revenue, and monitor expenses to maximize profitability. Ensure accurate billing and handle transactions effectively.5. **Marketing and Promotions**: Collaborate with marketing teams to promote hotel services and special offers. Enhance visibility and attract new guests through social media and local partnerships.Required skills and expectations include:- Strong communication skills to interact with guests and staff effectively.- Attention to detail to ensure high cleanliness and service standards.- Basic computer skills for managing reservations and finances.- A friendly and approachable demeanor to foster a welcoming environment.- Adaptability to handle unexpected situations with a positive attitude.Candidates must have completed their 12th grade and be ready to work from the office. Experience in hospitality is a plus, but freshers with a strong passion for customer service are encouraged to apply.

We are looking for a motivated Hotel Executive to join our team in Shillong. This role is perfect for freshers or individuals with up to two years of experience. The Hotel Executive will assist in ensuring smooth hotel operations and provide excellent guest services.Key Responsibilities:1. **Guest Check-in and Check-out**: You will greet guests upon arrival, assist with the check-in process, and ensure a seamless check-out experience, handling payments and reservations.2. **Customer Service**: Engage with guests to address their needs and resolve any issues. Your aim will be to create a welcoming atmosphere and encourage repeat visits.3. **Room Management**: Keep track of room availability and maintain accurate records of bookings. You will communicate with housekeeping to ensure rooms are ready for new guests.4. **Marketing Support**: Assist in promoting hotel services and facilities to attract more guests. Encouraging customer feedback will also be important for improving services.Required Skills and Expectations:Candidates should have strong communication skills and a friendly demeanor to interact effectively with guests and team members. Being organized and detail-oriented is essential to manage multiple tasks and maintain accuracy in bookings. Basic computer skills are necessary for handling reservations and managing guest information. A positive attitude and willingness to learn will be highly valued in this dynamic environment.

Job Openings for 2 Waiter Jobs for Freshers in Raichur,Belagavi,Kolhapur, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Stewardess Activities,Customer Service,Captaining,Interpersonal Skills,Kitchen Steward,Attention To Detail,Cooking Food,Waitress,House Keeping,Hospitality etc.company will food n accomodation facilities and good salary also they will give , interested candidates can apply for the job.fresher or Experience both can apply, any qualification accepted.

We are looking for 5 Housekeeping Staff Posts in Bangalore, with deep knowledge in Housekeeping,Hospitality,Stewardess Activities,Gardening,Room Service,Sanitation,Cleaning Validation,Office Cleaning,Communication Skills,Attention To Detail and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree , candidate who are fresher or experienced both, accepted, male n female both accepted. Company will give you good salary and other benefits also.

Hi, we have job opportunity for the post of house keeper or Guest service agent at puri, Orissa, candidates who are fresher or experience can apply for the post. its a luxury hotel at Puri. Company will give good salary with free food and free room. interested candidates can apply.

Job Summary:Ground Staff are responsible for ensuring smooth airport operations and providing excellent customer service to passengers before, during, and after flights. They handle check-in procedures, boarding, baggage services, and assist passengers with their travel needs.Key Responsibilities: Passenger HandlingAssist passengers during check-in and boardingVerify passenger identification and travel documentsIssue boarding passes and baggage tagsGuide passengers to departure gates Baggage HandlingWeigh and tag checked luggageEnsure baggage complies with airline policiesCoordinate with baggage handling teamsAssist passengers with lost or delayed baggage Customer ServiceAddress passenger queries and complaintsProvide information on flight schedules, delays, and cancellationsAssist special passengers (elderly, disabled, VIPs, unaccompanied minors) Boarding & DepartureMake boarding announcementsEnsure smooth boarding proceduresCheck boarding passes and documents at gates Safety & SecurityFollow airport safety regulations and proceduresEnsure compliance with airline and aviation authority guidelinesReport any suspicious activity or security concerns Operational SupportCoordinate with airline staff, security, and other departmentsHandle flight documentation and reportsAssist in flight arrivals and departuresRequired Skills:Excellent communication and interpersonal skillsCustomer service orientationProblem-solving abilityAbility to work in shifts (including nights and weekends)Teamwork and coordinationBasic computer knowledgeEducational Qualification:Minimum: 10+2 (Higher Secondary)Preferred: Graduate in any field (Hospitality/Aviation preferred)Experience:Freshers can applyPrior experience in aviation, hospitality, or customer service is an advantageSalary Range (India):Fresher: 20,000 - 25,000 per monthExperienced: 25,000 - 40,000+ per monthWork Environment:Airports (domestic & international terminals)Rotational shifts (day/night)High-pressure and fast-paced environment

Job Summary:Ground Staff are responsible for ensuring smooth airport operations and providing excellent customer service to passengers before, during, and after flights. They handle check-in procedures, boarding, baggage services, and assist passengers with their travel needs.Key Responsibilities: Passenger HandlingAssist passengers during check-in and boardingVerify passenger identification and travel documentsIssue boarding passes and baggage tagsGuide passengers to departure gates Baggage HandlingWeigh and tag checked luggageEnsure baggage complies with airline policiesCoordinate with baggage handling teamsAssist passengers with lost or delayed baggage Customer ServiceAddress passenger queries and complaintsProvide information on flight schedules, delays, and cancellationsAssist special passengers (elderly, disabled, VIPs, unaccompanied minors) Boarding & DepartureMake boarding announcementsEnsure smooth boarding proceduresCheck boarding passes and documents at gates Safety & SecurityFollow airport safety regulations and proceduresEnsure compliance with airline and aviation authority guidelinesReport any suspicious activity or security concerns Operational SupportCoordinate with airline staff, security, and other departmentsHandle flight documentation and reportsAssist in flight arrivals and departuresRequired Skills:Excellent communication and interpersonal skillsCustomer service orientationProblem-solving abilityAbility to work in shifts (including nights and weekends)Teamwork and coordinationBasic computer knowledgeEducational Qualification:Minimum: 10+2 (Higher Secondary)Preferred: Graduate in any field (Hospitality/Aviation preferred)Experience:Freshers can applyPrior experience in aviation, hospitality, or customer service is an advantageSalary Range (India):Fresher: 20,000 - 25,000 per monthExperienced: 30,000 - 1,00,000+ per monthWork Environment:Airports (domestic & international terminals)Rotational shifts (day/night)High-pressure and fast-paced environment

We are looking for enthusiastic individuals to join our team as Cabin Crew members in Kochi. This full-time position is ideal for those who have a passion for customer service and enjoy working in a dynamic environment.**Key Responsibilities:**- **Ensure Passenger Safety:** You will be trained to conduct safety demonstrations and ensure that all safety procedures are followed during the flight.- **Assist Passengers:** Your role involves helping passengers with boarding and deboarding, answering queries, and ensuring that they feel comfortable and secure throughout the flight.- **Serve Food and Beverages:** You will be responsible for serving meals and drinks, ensuring that all passengers receive their orders in a timely and courteous manner.- **Maintain Cleanliness:** Keeping the cabin clean and organized is crucial. You will regularly check and tidy the cabin space during the flight.- **Handle Emergencies:** In case of emergencies, you will be trained to follow protocols and assist passengers calmly and effectively.**Required Skills and Expectations:**Candidates should have completed their 12th grade and possess excellent communication skills in English and local languages. A friendly and approachable demeanor is essential, as is the ability to work in a team. Being physically fit is important, as the role may involve lifting heavy items and standing for long periods. Previous experience in customer service is a plus, but not mandatory, as freshers are encouraged to apply. A flexible attitude and willingness to work in various shifts are also expected.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.

Ground Staff are responsible for managing airport operations on the ground. They ensure smooth passenger handling, safety procedures, and coordination between airline services and airport operations. Key Responsibilities Passenger HandlingAssist passengers during check-in, boarding, and arrivalIssue boarding passes and verify travel documentsHandle special assistance passengers (elderly, disabled, VIPs)Resolve passenger queries and complaints professionally Ticketing & ReservationsManage ticket bookings, cancellations, and reschedulingProvide fare information and travel policiesUse airline reservation systems (e.g., Amadeus, Galileo) Baggage HandlingOversee baggage check-in and taggingEnsure proper loading/unloading coordinationHandle lost, delayed, or damaged baggage complaints Boarding & Gate OperationsAnnounce boarding informationVerify boarding passes and passenger identityEnsure smooth and timely boarding process Ramp & Aircraft Support (for some roles)Coordinate aircraft arrival and departureGuide aircraft parking (marshalling - trained staff)Support refueling, cleaning, and catering coordination Safety & SecurityFollow airport safety protocolsEnsure compliance with aviation regulationsMonitor suspicious activity and report issues Customer ServiceMaintain a professional and friendly attitudeHandle stressful situations calmlyEnsure a positive passenger experience Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Usually 18-30 yearsLanguages: English + Hindi (additional languages are a plus)Experience: Freshers can apply; experience preferred Required SkillsExcellent communication & interpersonal skillsStrong customer service orientationAbility to work in shifts (including night shifts)Good problem-solving abilityBasic computer knowledgeTeamwork and coordination skills Physical RequirementsWell-groomed personalityAbility to stand for long hoursGood eyesight and fitness Work EnvironmentAirport terminals and airside areasRotational shifts (morning, evening, night)Fast-paced and dynamic work environment Salary Range (India)Fresher: 25,000 - 30,000/monthExperienced: 30,000 - 1,00,000+/month

Ground Staff are responsible for managing airport operations on the ground. They ensure smooth passenger handling, safety procedures, and coordination between airline services and airport operations. Key Responsibilities Passenger HandlingAssist passengers during check-in, boarding, and arrivalIssue boarding passes and verify travel documentsHandle special assistance passengers (elderly, disabled, VIPs)Resolve passenger queries and complaints professionally Ticketing & ReservationsManage ticket bookings, cancellations, and reschedulingProvide fare information and travel policiesUse airline reservation systems (e.g., Amadeus, Galileo) Baggage HandlingOversee baggage check-in and taggingEnsure proper loading/unloading coordinationHandle lost, delayed, or damaged baggage complaints Boarding & Gate OperationsAnnounce boarding informationVerify boarding passes and passenger identityEnsure smooth and timely boarding process Ramp & Aircraft Support (for some roles)Coordinate aircraft arrival and departureGuide aircraft parking (marshalling - trained staff)Support refueling, cleaning, and catering coordination Safety & SecurityFollow airport safety protocolsEnsure compliance with aviation regulationsMonitor suspicious activity and report issues Customer ServiceMaintain a professional and friendly attitudeHandle stressful situations calmlyEnsure a positive passenger experience Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Usually 18-30 yearsLanguages: English + Hindi (additional languages are a plus)Experience: Freshers can apply; experience preferred Required SkillsExcellent communication & interpersonal skillsStrong customer service orientationAbility to work in shifts (including night shifts)Good problem-solving abilityBasic computer knowledgeTeamwork and coordination skills Physical RequirementsWell-groomed personalityAbility to stand for long hoursGood eyesight and fitness Work EnvironmentAirport terminals and air side areasRotational shifts (morning, evening, night)Fast-paced and dynamic work environment Salary Range (India)Fresher: 25,000 - 35,000/monthExperienced: 35,000 - 1,00,000+/month

A Flight Attendant is responsible for ensuring the safety, comfort, and well-being of passengers during flights. They provide customer service, conduct safety demonstrations, and handle emergencies while maintaining airline standards. Key Responsibilities Pre-Flight DutiesAttend pre-flight briefings with the captain and crewCheck emergency equipment and cabin cleanlinessVerify catering supplies and onboard inventory Passenger BoardingWelcome passengers and assist with seatingHelp with cabin baggage placementVerify boarding passes and guide passengers Safety Demonstration & ComplianceDemonstrate safety procedures (seat belts, oxygen masks, exits)Ensure passengers follow safety regulationsMonitor cabin safety throughout the flight In-Flight ServiceServe meals, beverages, and refreshmentsProvide special assistance (children, elderly, disabled passengers)Handle passenger requests politely and efficiently Emergency HandlingManage medical emergencies, turbulence, or evacuationsAdminister first aid when requiredStay calm and ensure passenger safety in critical situations Cabin ManagementMaintain cleanliness and hygieneConduct regular cabin checksEnsure proper use of electronic devices Post-Flight DutiesAssist passengers during deboardingCheck for lost itemsComplete flight reports and documentation Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Typically 18-27 years (varies by airline)Height: Minimum requirements (approx. 155-170 cm depending on airline)Languages: Fluent in English + Hindi (additional languages preferred) Required SkillsExcellent communication and interpersonal skillsStrong customer service attitudeAbility to remain calm under pressureTeamwork and coordinationProblem-solving and decision-making skills Physical & Personality RequirementsWell-groomed appearanceClear complexion and pleasant personalityGood eyesight and physical fitnessNo visible tattoos (as per airline policies) Work EnvironmentWork on domestic and international flightsIrregular schedules, including nights and holidaysFrequent travel and time-zone changes Salary Range (India)Fresher: 20,000 - 40,000/monthExperienced: 40,000 - 1,20,000+/month (international airlines higher)