Steward Jobs

A Cabin Crew member is responsible for ensuring the safety, security, comfort, and satisfaction of passengers throughout the flight. The role involves conducting safety demonstrations, assisting passengers during boarding and disembarkation, providing excellent customer service, serving meals and beverages, responding to medical or emergency situations, and ensuring compliance with aviation safety regulations.Cabin Crew members represent the airline's brand and are expected to maintain high standards of professionalism, grooming, communication, and hospitality.Key Responsibilities1. Passenger SafetyConduct pre-flight safety inspections of the aircraft cabin.Check emergency equipment before every flight.Ensure safety equipment is functional and accessible.Verify emergency exits remain unobstructed.Demonstrate safety procedures before takeoff.Ensure passengers comply with safety regulations.Monitor cabin security throughout the flight.Handle emergency situations calmly and efficiently.Administer first aid when required.Coordinate emergency evacuation if necessary.2. Passenger ServiceWelcome passengers professionally.Assist passengers during boarding.Help passengers locate assigned seats.Assist with cabin baggage storage.Provide assistance to elderly passengers, children, and passengers with disabilities.Offer special assistance to pregnant passengers.Resolve passenger concerns courteously.Maintain a positive travel experience.3. Food & Beverage ServicePrepare meal carts.Serve meals and refreshments.Offer beverages according to airline service standards.Handle special meal requests.Monitor passenger dietary requirements.Maintain food hygiene standards.Collect used trays after meal service.Manage onboard inventory.4. Cabin ManagementEnsure cabin cleanliness.Monitor lavatory cleanliness.Maintain cabin temperature and lighting.Secure cabin before takeoff and landing.Conduct regular cabin checks.Assist passengers during turbulence.Ensure seat belts are fastened when required.5. Emergency ResponsibilitiesRespond to fire emergencies.Handle decompression situations.Manage medical emergencies.Perform CPR if trained.Use emergency equipment correctly.Guide passengers during emergency landings.Manage security threats.Coordinate with cockpit crew during emergencies.6. DocumentationComplete flight reports.Record onboard incidents.Prepare inventory reports.Report passenger complaints.Submit lost-and-found reports.Record medical incidents.Maintain accurate service records.7. Customer CareHandle customer complaints professionally.Resolve service issues promptly.Provide information regarding flight schedules.Assist with missed connections.Offer special attention to VIP passengers.Support nervous or anxious passengers.Maintain excellent customer satisfaction.8. TeamworkCoordinate with pilots.Work closely with fellow cabin crew.Assist ground staff during boarding.Coordinate with catering teams.Support maintenance staff when necessary.Participate in crew briefings and debriefings.Daily DutiesBefore FlightAttend pre-flight briefing.Review flight information.Check weather updates.Verify passenger information.Inspect safety equipment.Prepare cabin.Check catering supplies.Ensure emergency equipment is operational.During BoardingWelcome passengers.Verify seating.Assist with luggage.Help special-needs passengers.Conduct safety checks.Ensure cabin readiness.During FlightConduct safety demonstrations.Serve meals and beverages.Respond to passenger requests.Monitor cabin safety.Perform regular cabin inspections.Handle emergencies if required.After LandingAssist passengers during disembarkation.Inspect aircraft cabin.Complete documentation.Report incidents.Secure company equipment.Required QualificationsEducational Qualification10+2 (Higher Secondary) minimum.Diploma or Bachelor's degree preferred.Cabin Crew or Hospitality certification is an advantage.Preferred SkillsTechnical SkillsAviation safety proceduresEmergency responseFirst aid and CPRPassenger handlingCabin equipment operationFood and beverage serviceAviation regulationsDocumentationSoft SkillsExcellent communicationCustomer service orientationTeamworkLeadershipTime managementProblem-solvingDecision-makingPatienceAdaptabilityProfessional appearancePositive attitudeStress managementConflict resolutionCultural awarenessPhysical RequirementsGood overall health and physical fitness.Ability to stand and walk for extended periods.Ability to lift and store cabin baggage.Good vision (corrected vision acceptable as per airline policy).Ability to swim (required by many airlines).No visible tattoos or piercings where prohibited by airline policy.Professional grooming standards.Working ConditionsRotational shifts.Domestic and international flights.Night duties.Weekend and holiday work.Long flying hours.Jet lag and changing time zones.Frequent travel.Equipment UsedSafety and emergency equipmentPublic address (PA) systemInterphoneMeal cartsFirst aid kitsFire extinguishersAutomated External Defibrillator (AED)Emergency slides and life jacketsKey Performance Indicators (KPIs)Passenger satisfaction scoresSafety complianceOn-time cabin readinessService qualityComplaint resolutionEmergency preparednessGrooming and professionalismTeam performanceAccuracy of flight documentationCareer ProgressionCabin Crew / Flight AttendantSenior Cabin CrewLead Cabin CrewCabin SupervisorPurser / Cabin ManagerIn-Flight Service ManagerCabin Crew TrainerQuality & Safety AuditorBase ManagerCabin Services ManagerSalary (India - Approximate)Fresher: 25,000-45,000 per monthExperienced (2-5 years): 45,000-80,000 per monthSenior Cabin Crew: 80,000-1,50,000+ per monthInternational airlines may offer significantly higher compensation, along with layover allowances and travel benefits.

Operations Oversight: Manage daily functions across departments like front desk, housekeeping, and food and beverage.Staff Management: Hire, train, schedule, and evaluate team members.Guest Relations: Greet visitors, maintain service standards, and resolve complaints.Financial Control: Prepare budgets, track revenue, and control operating costs.Safety and Compliance: Enforce health, safety, and licensing regulations.HR SUMAN-9706082621

Position: StewardExperience: 1-3 Years / Freshers can also applyLocation: UdaipurKey ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Serve food and beverages as per service standards.Maintain cleanliness of tables, service areas, and equipment.Coordinate with the kitchen and other F&B team members.Handle guest requests and provide prompt assistance.Follow hygiene, safety, and grooming standards.Clear and reset tables efficiently.Ensure proper handling of crockery, cutlery, and glassware.Support the team during busy service hours.RequirementsGood communication and interpersonal skills.Pleasant personality and positive attitude.Basic knowledge of food & beverage service.Good grooming and hygiene.Ability to work in a fast-paced environment.Hospitality/Hotel Management qualification is preferred.Freshers with a strong willingness to learn can apply.

Contact person : Samar : 9911668214 ( call / whatsapp )We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.

As an Airport Operations Executive, you will play a crucial role in ensuring smooth airport operations and customer satisfaction. Your responsibilities will include the following:- Customer Service: Assist passengers with inquiries, provide information about flights and airport services, and ensure a pleasant travel experience.- Check-in Assistance: Support the check-in process by guiding passengers, checking their documents, and ensuring they are at the correct boarding gate.- Baggage Handling: Ensure the safe and timely handling of passenger luggage, including loading and unloading, to maintain a smooth flow of operations.- Coordination with Staff: Work closely with various airport teams, including security, boarding, and ground staff, to facilitate efficient operations and address any issues that arise.- Emergency Response: Stay informed about safety protocols and procedures, and assist in emergency situations to ensure passenger safety and well-being.- Reporting Issues: Identify any operational problems, report them to the appropriate authorities, and work on solutions to prevent recurrence.To succeed in this role, you should be detail-oriented and possess excellent communication skills. A friendly demeanor and the ability to remain calm under pressure are essential. Freshers are welcomed, so a positive attitude and willingness to learn are key. You should also have basic computer skills and a good understanding of English to communicate effectively with both staff and passengers. Being adaptable and teamwork-oriented will help you thrive in this fast-paced environment.

We are looking for a dedicated Cook to join our kitchen team in Darjeeling, India. This role is open to individuals with varying levels of experience, including those new to the culinary field.Key Responsibilities:1. Meal Preparation: You will be responsible for preparing daily meals according to recipes and specifications while ensuring quality and taste.2. Ingredient Management: You will assist in selecting and preparing fresh ingredients, ensuring they are in good condition and properly stored.3. Kitchen Cleanliness: Maintaining a clean and organized kitchen is essential. You will ensure all cooking areas and equipment are kept tidy and sanitized.4. Food Presentation: You will help in plating dishes attractively, aiming to enhance the dining experience for our guests.5. Team Collaboration: Working closely with other kitchen staff is crucial. You will communicate effectively to ensure smooth kitchen operations.Required Skills and Expectations:We expect candidates to have a strong willingness to learn and a passion for cooking. Good communication skills and the ability to work as part of a team are essential. You should be able to follow instructions and demonstrate attention to detail. Time management skills are important, as you will need to prepare food efficiently while maintaining high quality. A willingness to adapt to new recipes and cooking methods will be an asset in this role.

We are seeking dedicated Hotel Staff to join our team in Canada. The ideal candidate will have 5 to 11 years of relevant experience and possess a background in various educational fields such as B.A, B.Arch, B.C.A, B.B.A, B.Com, or a vocational course.Key Responsibilities:- Guest Services: Ensure guests receive a warm welcome and prompt check-in/check-out services, creating a pleasant first impression and enhancing their overall experience.- Room Management: Support housekeeping staff in maintaining cleanliness and order in guest rooms and public areas, ensuring all facilities meet high standards of hygiene and comfort.- Reservations and Billing: Assist in managing bookings and coordinating with the front desk for accurate billing, helping to streamline operations and enhance guest satisfaction.- Staff Coordination: Collaborate with various departments, such as maintenance and food services, to ensure seamless operations and address any guest needs promptly.- Feedback Handling: Collect and review guest feedback, addressing concerns or suggestions to continuously improve service quality and the overall guest experience.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills to effectively engage with guests and team members. A customer-focused attitude is essential for providing excellent service. Applicants must be capable of working in a fast-paced environment, managing time efficiently while multitasking various responsibilities. Attention to detail and problem-solving abilities are crucial for addressing guest needs and enhancing their experience. Candidates should also be comfortable working within a team and adapting to a dynamic workplace.

Join our team as a Cabin Crew member, where you will play a vital role in ensuring a safe, comfortable, and enjoyable flying experience for passengers. Key Responsibilities:- Ensure Passenger Safety: You will conduct safety demonstrations and ensure all safety equipment is in working order, keeping passengers informed and secure during the flight.- Provide Excellent Customer Service: Your role includes greeting passengers, serving meals, and attending to their needs, creating a welcoming atmosphere throughout the journey.- Manage In-Flight Situations: You will handle any emergencies or conflicts that arise during the flight, using your training to stay calm and act decisively.- Conduct Pre-Flight Checks: Before takeoff, you will check emergency equipment and ensure the cabin is clean and stocked with necessary supplies for the flight.- Collaborate with Team Members: Working with fellow crew members, you will ensure seamless service and communication, making the flying experience as smooth as possible for everyone on board.Required Skills and Expectations:Candidates must have a minimum of a 12th-grade education and be open to working in a fast-paced, dynamic environment. Strong communication and interpersonal skills are essential, as you'll interact with diverse passengers and team members. A positive attitude and the ability to remain calm under pressure are necessary for handling challenging situations. Previous experience in customer service or hospitality is a plus, but not required, as training will be provided for all new hires.

Job title : F&B - Steward Qualification : 12thExperience ; Fresher (0 - 2 Years)Location : Anandpur Shaib - Punjab.Salary : 12000 to 14000Good communication and customer-service skills.Polite, presentable, and well-groomed personality.Positive attitude and willingness to learn.Ability to work in a team.Good interpersonal skills.Ability to work under pressure in a fast-paced environment.Knowledge of basic food and beverage service will be an advantage.Freshers are welcome to apply.Share CV at 6284874019

We are seeking a dedicated Hotel Steward to join our team in Banjar Kullu. The ideal candidate will have 1 to 3 years of experience in the hospitality industry and a passion for delivering exceptional service.Key Responsibilities:1. Table Setup and Maintenance: You will prepare dining areas by setting tables, ensuring cleanliness, and arranging utensils, to create a pleasant atmosphere for guests.2. Serving Food and Beverages: You will serve meals and drinks to guests promptly and courteously, ensuring their dining experience exceeds expectations.3. Guest Interaction: Engaging with guests to understand their needs and preferences is vital. You will answer any questions they have about the menu or services.4. Cleaning Duties: After meals, you will clear tables, clean dining areas, and ensure that all equipment is properly maintained and stored.5. Collaboration with Kitchen Staff: Working closely with kitchen teams will be essential to ensure timely service and a seamless dining experience.Required Skills and Expectations:Candidates should have a minimum of a 10th-grade education. Strong communication skills and a friendly demeanor are essential for interacting with guests effectively. The ability to work well within a team and follow instructions is crucial. A positive attitude, along with a commitment to providing excellent service, will help ensure that guests have a memorable experience. This full-time position is office-based, requiring adaptability and a dedicated work ethic.

We are looking for a Hospitality Manager to join our team in Kokrajhar. This role is essential for ensuring that our guests receive excellent service and have a pleasant experience during their stay.Key Responsibilities:- Guest Relations: You will greet guests warmly, assist with check-ins and check-outs, and provide information about facilities and services. Building a welcoming environment is crucial.- Team Coordination: You will supervise and support staff members in various departments, ensuring everyone works together to meet guest needs efficiently.- Quality Control: Regularly monitor cleanliness and maintenance standards in guest areas and rooms to ensure a comfortable and safe environment for visitors.- Problem-Solving: Address any guest complaints or issues promptly and effectively, ensuring that concerns are handled professionally to maintain guest satisfaction.- Revenue Management: Assist in managing budgets and resource allocation to maximize profitability while maintaining a high standard of service.Required Skills and Expectations:Candidates must have strong communication skills to interact effectively with guests and staff. A basic understanding of hospitality operations is essential, though prior experience is not mandatory. A positive attitude and the ability to work in a fast-paced environment are important. Additionally, good organizational skills will help manage multiple tasks efficiently. Flexibility in working hours, including weekends and holidays, is required. Commitment to providing outstanding service and creating memorable guest experiences is crucial for success in this role.

We are seeking a motivated Hotel Executive to join our team in Karbi Anglong, Assam. This entry-level position is ideal for individuals looking to start their career in the hospitality industry.Key Responsibilities:- Guest Service: Provide excellent customer service by welcoming guests, addressing inquiries, and handling check-ins and check-outs efficiently.- Reservations Management: Assist with managing room bookings and ensuring that guests' preferences and special requests are noted and accommodated.- Front Desk Operations: Maintain the front desk area, ensure all information is updated, and handle phone calls, emails, and messages professionally.- Collaboration with Staff: Work closely with other hotel departments, such as housekeeping and maintenance, to ensure all guest needs are met and operations run smoothly.- Problem Resolution: Address and resolve any guest complaints or issues promptly and effectively to enhance their experience.Required Skills and Expectations:Candidates must possess strong communication skills and a friendly attitude to create a welcoming environment. Basic computer skills are essential for managing bookings and handling inquiries. A team-oriented spirit and the ability to work under pressure are important for this role. Flexibility in working hours, including weekends and holidays, is expected to provide round-the-clock service to our guests. This position is suitable for those who are 12th pass and are eager to learn and grow within the hospitality sector.

We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.

As a Cabin Crew member based in Mumbai, you will play a vital role in ensuring the safety and comfort of passengers during flights. This position is ideal for individuals who are enthusiastic about traveling and enjoy working with people.Key Responsibilities:- Safety Checks: Conduct pre-flight safety checks to ensure that all safety equipment is in good condition, contributing to the safety of all passengers on board.- Passenger Assistance: Assist passengers with boarding and settling into their seats, providing a welcoming environment from the moment they enter the aircraft.- Service Delivery: Serve food and beverages to passengers, ensuring that their needs are met and that they have a pleasant experience during the flight.- Emergency Response: Be prepared to handle emergencies and provide guidance to passengers during situations such as turbulence or medical issues, ensuring their safety at all times.- Communication: Maintain clear communication with the flight crew and other team members to ensure smooth operations throughout the flight.Required Skills and Expectations:- Strong interpersonal skills to interact positively with passengers and co-workers.- Excellent communication skills in English and potentially other languages to effectively assist diverse passengers.- Ability to work in a team and follow instructions to ensure a safe and enjoyable experience for all.- Good physical fitness to handle the demands of the job, including moving through the aircraft and assisting passengers.- A positive attitude and a passion for customer service, contributing to a pleasant travel experience for all guests.

As a Cabin Crew member based in Hyderabad, you will play a crucial role in ensuring the safety and comfort of passengers during their flights. This full-time position requires a friendly attitude, good communication skills, and a professional appearance. We welcome candidates with 0 to 6 years of experience and those who have completed their 12th grade.Key Responsibilities:- Safety Briefings: Conduct pre-flight safety demonstrations to inform passengers about emergency procedures and equipment.- Customer Service: Provide attentive service to passengers, addressing their needs and inquiries throughout the flight.- Cabin Preparation: Ensure the cabin is clean, organized, and stocked with necessary supplies before each flight.- Emergency Response: Be prepared to manage in-flight emergencies by following safety protocols and assisting passengers.- Food and Beverage Service: Serve meals and drinks, ensuring a pleasant dining experience for all passengers.- Passenger Support: Assist passengers with boarding and disembarking, helping those who may need extra assistance.Required Skills and Expectations:- Strong communication skills are essential for interacting effectively with passengers and crew.- A positive and friendly demeanor is necessary to create a welcoming atmosphere.- Ability to work in a team environment while remaining calm and focused under pressure.- Excellent problem-solving skills to handle various situations that may arise during flights.- Professional appearance and good grooming are important as you represent the airline.- Flexibility to work varied hours, including weekends and holidays, as flight schedules change.

As a Flight Attendant, you will play a vital role in ensuring the safety and comfort of passengers during their journey. Your responsibilities will include:- Passenger Safety: You will conduct safety demonstrations and ensure that all safety equipment is in proper working order. Your primary duty is to keep all passengers safe throughout the flight.- Customer Service: You will greet passengers, assist them with their needs, and provide information about the flight. Exceptional customer service will ensure a pleasant experience for everyone on board.- Meal and Beverage Service: You will serve food and drinks to passengers, making sure to accommodate any specific dietary requests when possible. Your attention to detail will enhance the in-flight experience.- Conflict Resolution: Sometimes, situations may arise that require patience and diplomacy. You will need to address and resolve any disputes or concerns from passengers in a calm and professional manner.- Emergency Response: In case of emergencies, you will be trained to take charge and follow safety protocols effectively. Your ability to remain calm and focused will be crucial.To excel in this role, you should possess strong communication skills and a friendly demeanor. Being a team player is essential, as you will be working closely with other crew members. A professional appearance and the ability to work irregular hours, including weekends and holidays, are also important. Prior experience is not necessary, but a positive attitude and dedication to customer service will set you apart.

Urgently requiredQualification: 10th/12th Bachelors Degree or equivalent from a recognized UniversityGender: MaleExperience: 3 to More then 5 yearsDuty Type: GeneralSalary: NegotiableEligible candidates with IELTS (6.5 band or above with sufficient survival funds) are requested to send their CV, Passport color scanned copy and all educational certificateSerious Candidates Must apply only, We are not VISA agent nor give any offer letterwe are not a immigration agent who will charge amount on the name of VISA , JOB GUARANTEE, OFFER LETTERS Etc. don't pay any amount for such fake promises. Do not share any confidential details with anyone such as Card Details, OTP, CVV Etc. Don not pay any amount in personal account with any individual name.

We are seeking an enthusiastic Air Hostess to join our team in Bhubaneswar. The ideal candidate will be responsible for ensuring a safe and enjoyable flight experience for passengers. This is a full-time office position, suitable for individuals with 0 to 6 years of experience.Key Responsibilities:- Greeting Passengers: Welcome passengers warmly as they board the aircraft, creating a positive first impression.- Safety Demonstrations: Clearly explain safety procedures and equipment, ensuring all passengers are informed and prepared for emergencies.- Serving Meals and Beverages: Provide food and drink services during the flight, accommodating special dietary needs and preferences.- Assisting Passengers: Help passengers with their luggage, seating arrangements, and any inquiries they may have throughout the flight.- Monitoring Passenger Comfort: Regularly check on passengers to ensure their comfort and address any issues promptly.- Collaborating with Crew: Work closely with other crew members to ensure smooth operations and effective communication during the flight.Required Skills and Expectations:Candidates should have excellent communication skills to interact effectively with passengers. A friendly and approachable demeanor is essential to create a welcoming environment. Basic first aid knowledge is a plus, as is the ability to remain calm and composed under pressure. Good problem-solving skills and teamwork orientation are important for addressing passenger needs and ensuring a safe journey. Lastly, a professional appearance and adherence to uniform standards are expected at all times.

We are seeking a dedicated Hotel Steward to join our team in Dharamshala. The ideal candidate should have 1-3 years of experience and possess a strong commitment to providing excellent customer service in a fast-paced environment.Key Responsibilities:- Table Setup and Maintenance: Ensure that dining areas are properly set up before meals, including table settings, cleanliness, and overall presentation.- Service Assistance: Support wait staff during busy times by helping to serve food and beverages to guests, ensuring timely and efficient service.- Cleaning Duties: Maintain cleanliness in dining and kitchen areas by regularly washing dishes, utensils, and kitchen equipment, helping to create a hygienic environment.- Customer Interaction: Greet and assist guests courteously, responding to their needs and preferences to enhance their dining experience while addressing any concerns promptly.- Inventory Management: Assist in managing the inventory of dining supplies, reporting any shortages or equipment needed to ensure smooth operations.Required Skills and Expectations:Candidates must have completed at least the 10th grade and possess good verbal communication skills. An understanding of food safety and hygiene practices is essential. The ideal applicant should be a team player, able to work efficiently under pressure while maintaining a positive attitude. Punctuality and professionalism are crucial, and previous hotel or restaurant experience is preferred. The position requires male applicants only.

We are looking for a dedicated Hotel Steward to join our team in Manali, India. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 12th grade. This full-time position involves working in a vibrant hotel environment.Key Responsibilities:- Table Setup and Service: Prepare dining areas by setting tables, arranging chairs, and serving food and beverages to guests with attention to detail and presentation.- Guest Interaction: Provide friendly and professional service to all guests, ensuring their needs are met promptly and efficiently.- Cleaning Duties: Maintain cleanliness in dining and service areas, including washing dishes and ensuring all utensils and equipment are spotless and organized.- Inventory Management: Monitor supplies and equipment, informing management when items need replenishing to ensure smooth service operations.- Collaboration: Work closely with kitchen staff and other team members to ensure that guests receive timely and high-quality service.Required Skills and Expectations:The ideal candidate should have strong communication skills and a customer-oriented approach. Attention to detail is essential, alongside the ability to multitask effectively in a fast-paced environment. A friendly demeanor and a willingness to work as part of a team are important. Flexibility in working hours is also expected, as shifts may vary.

We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.

Physical Stamina: Ability to lift up to 25-50 pounds, bend, reach, and stand for long periods.Efficiency: Strong time management skills to complete assigned rooms on schedule.Detail-Oriented: A keen eye for cleanliness to meet high sanitation standards.Professionalism: A polite and friendly demeanor when interacting with guests or residents.Experience: Previous experience in hospitality or professional cleaning is often preferred.

As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.Key Responsibilities:- Prepare Drinks: Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- Customer Service: Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- Maintain Cleanliness: Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- Stock Management: Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- Handle Payments: Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.Required Skills and Expectations:- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.

We are looking for a motivated Bar Tender to join our team in Austria. As a Bar Tender, you will play a key role in providing exceptional service to our guests while creating delicious cocktails and beverages.Key Responsibilities:- Prepare and serve drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring consistent quality and taste.- Maintain cleanliness: Keep the bar area clean and organized, including washing glasses and utensils, to ensure a welcoming environment for patrons.- Interact with customers: Engage with guests to provide recommendations, take drink orders, and ensure they have a pleasant experience at the bar.- Manage inventory: Monitor stock levels of drinks and supplies, and assist in ordering new inventory as needed to avoid shortages.- Follow safety protocols: Adhere to all health and safety guidelines while handling food and beverages, ensuring the safety of guests and staff.Required Skills and Expectations:- A Bachelors degree in Hotel Management is preferred, providing a solid foundation in hospitality and customer service principles.- Strong communication skills are essential to interact effectively with customers and team members.- Basic knowledge of mixed drinks and cocktails is a plus; willingness to learn and improve is required.- Ability to work in a fast-paced environment, managing multiple tasks while maintaining a positive attitude.- Flexibility to work various shifts, including evenings and weekends, to meet the needs of the operation.

We are looking for a skilled Cook to join our team in Guwahati, India. The ideal candidate should have experience ranging from 1 to 7 years in cooking and be able to prepare a variety of dishes. A 10th-grade education is required.Key Responsibilities:- Food Preparation: Prepare and cook meals according to recipes and menu specifications, ensuring high-quality standards in taste and presentation.- Menu Planning: Assist in planning and creating menu items, taking into account seasonality and availability of ingredients to enhance customer satisfaction.- Kitchen Organization: Maintain cleanliness and organization of the kitchen, including proper storage of food items and utensils, to comply with health and safety regulations.- Inventory Management: Monitor inventory levels and assist in ordering supplies as necessary to ensure the kitchen operates efficiently without shortages.- Team Collaboration: Work closely with other kitchen staff and communicate effectively to ensure seamless operations during busy service periods.Required Skills and Expectations:Candidates must have strong knowledge of cooking techniques and a passion for food. Attention to detail is essential to ensure that all dishes meet quality standards. Time management skills are crucial for preparing meals efficiently. The ability to work in a fast-paced environment and collaborate with a team is important. Flexibility in working hours may be necessary to meet the demands of the kitchen.

We are looking for dedicated Housekeeping Staff to join our team in Chikmagalur. This full-time role is suitable for male candidates with a commitment to maintaining cleanliness and order in our facility.Key Responsibilities:1. Cleaning and Sanitizing: You will be responsible for cleaning and sanitizing areas such as guest rooms, restrooms, and common areas to ensure a hygienic environment.2. Linen Management: You will assist in managing linen by changing bed sheets, towels, and other items, ensuring they are clean and neatly arranged.3. Waste Management: You will collect and dispose of waste properly, ensuring that all waste is sorted and discarded according to our guidelines.4. Inventory Maintenance: You will help in maintaining an inventory of cleaning supplies and report when new supplies are needed.5. Assistance: You may assist other staff members as needed, contributing to a cooperative work environment.Required Skills and Expectations:Candidates should have a positive attitude, strong attention to detail, and the ability to follow instructions accurately. Good time management skills are essential, as you will need to complete tasks efficiently throughout your shift. Previous experience in housekeeping is a plus, but not required, as we provide on-the-job training. A basic understanding of cleaning techniques and respect for hygiene standards will help you succeed in this role. Employees should also be physically able to perform daily tasks, including lifting and moving furniture as necessary.

We have vacant of 29 Kitchen Helper Jobs in Meghalaya for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Restaurant Service, Kitchen Helper, Kitchen Steward, Kitchen Staff, Kitchen Crew etc.