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Steward Job Vacancies in Kangra

Aviation Steward Activities Hospitality Air Hostess Activities Cabin Crew Activities Ground Staff Activities Hostess Activities English Language
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Air Hostess,Responsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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Housekeeping Hospitality Stewardess Activities Cleaning Validation Attention to Detail Sanitation
The candidate should be able to maintain the basic sanitation and hygiene of the restaurant. Cleaning of tables, clearing plates, changing of sheets, replacing tissue papers, sweeping the restaurant area and the kitchen area, cleaning of kitchen equipment and utensils.
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Restaurant Captain

The Bliss Palampur

  • 5 - 8 yrs
  • 2.0 Lac/Yr
  • Palampur Kangra
Responsible For Overseeing The Day-to-day Operations Of A Restaurant Bar or Dining Area Customer Relationship Room Service Staff Management Good Communication Skills Customer Care Steward Activities Problem Solving
Leading the teamSupervising and training the F&B team, assigning duties, and promoting teamwork Providing guest serviceEnsuring guests receive prompt, courteous, and professional service, and addressing any complaints Managing operationsOverseeing the setup, operation, and closing of the restaurant, and maintaining cleanliness and safety standards Managing inventoryCoordinating with the kitchen and bar to ensure orders are delivered on time, and assisting with inventory levels Training and developmentConducting training sessions for new and existing staff, and ensuring they are knowledgeable about the menu ReportingMaintaining records of daily operations, including sales, expenses, and guest feedback Using up-selling techniquesIncreasing revenue through up-selling techniques
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  • 0 - 5 yrs
  • 2.5 Lac/Yr
  • Dharamsala Kangra
Cashier Order Taker Barista Coffee Maker Service Incharge
Candidate need to operate online payment machines, methods, cash billing etc, Need to operate softy and pop corn machine,Coffee machine operator
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Hiring Hotel Steward For Dharamshala

Ludyal Consulting Services

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Dharamshala
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Food Beverage
We are seeking a dedicated Hotel Steward to join our team in Dharamshala. The ideal candidate should have 1-3 years of experience and possess a strong commitment to providing excellent customer service in a fast-paced environment.Key Responsibilities:- Table Setup and Maintenance: Ensure that dining areas are properly set up before meals, including table settings, cleanliness, and overall presentation.- Service Assistance: Support wait staff during busy times by helping to serve food and beverages to guests, ensuring timely and efficient service.- Cleaning Duties: Maintain cleanliness in dining and kitchen areas by regularly washing dishes, utensils, and kitchen equipment, helping to create a hygienic environment.- Customer Interaction: Greet and assist guests courteously, responding to their needs and preferences to enhance their dining experience while addressing any concerns promptly.- Inventory Management: Assist in managing the inventory of dining supplies, reporting any shortages or equipment needed to ensure smooth operations.Required Skills and Expectations:Candidates must have completed at least the 10th grade and possess good verbal communication skills. An understanding of food safety and hygiene practices is essential. The ideal applicant should be a team player, able to work efficiently under pressure while maintaining a positive attitude. Punctuality and professionalism are crucial, and previous hotel or restaurant experience is preferred. The position requires male applicants only.
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