Steward Job Vacancies in Balasore

Urgent Requirement for Our Hotel

Hiring for 11 Hospitality Manager Jobs in Howrah,North 24 Parganas,Kolkata,Patna,Ranchi,Raipur, Chhattisgarh,Guwahati,Bhubaneswar,Jharsuguda,Balasore, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Housekeeping,Hospitality,Steward Activities,Catering,Hotel Operation,Ground Staff,FRESHERS etc.

1. Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.2. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages. 3. Keeping menus clean and presenting them to customers.4. Clearing tables and preparing them for the next customers.5. Assisting in cleaning and opening or closing tasks.6. Scraping food from dirty dishes, pots, pans, plates and glasses, washing dirty dishes, and putting them away.7. Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment.8. Transporting used linen to or from the laundry or housekeeping section.9. Assisting with unloading and storing stock in refrigerators/sub-stores.10. Directing guests to toilets or exits.

Roles and Responsibilities :Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships.To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift's follow up and action is crucial.You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell.Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned. Qualifications : Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Job Types: Full-time, Regular / PermanentPay: 10,000.00 - 12,000.00 per monthFree Accommodation & Food