Steward Graduate Jobs in Delhi

Operational Management:Oversee daily operations of the caf, including opening and closing procedures.Ensure smooth functioning of all departments, including kitchen, service, and barista teams.Manage inventory, order supplies, and ensure the caf is well-stocked.Customer Service:Ensure high levels of customer satisfaction by providing excellent service.Handle customer complaints and resolve issues promptly and efficiently.Monitor customer feedback and implement necessary improvements.Staff Management:Recruit, train, and supervise caf staff, including baristas, servers, and kitchen staff.Schedule shifts and manage staff rotas to ensure adequate coverage during peak hours.Conduct regular performance reviews and provide coaching or disciplinary action as needed.Financial Management:Prepare and manage budgets, and analyze financial reports to identify areas for cost reduction.Implement upselling strategies to boost revenue.Health and Safety:Ensure compliance with health and safety regulations, including hygiene standards.Conduct regular inspections and audits to maintain a safe and clean environment.Train staff on health and safety procedures.Menu and Product Management:Collaborate with chefs or suppliers to design and update the menu.Monitor product quality and ensure consistency in food and beverage offerings.Introduce new products or seasonal items to attract customers.Marketing and Promotions:Engage with customers on social media Vendor and Supplier Relations:Build and maintain relationships with suppliers to ensure timely delivery of quality products.Negotiate contracts and manage vendor performance.Reporting:Prepare and submit regular reports on sales, customer satisfaction

*Job Title: Service Staff (Pickup Boys & Captains)**Restaurant Name:* Showsha Baazi*Location:* [preet vihar delhi]*Job Type:* Full-time/Part-time*About Us:*Showsha Baazi is a vibrant and dynamic restaurant seeking enthusiastic and skilled service staff to join our team. We offer a fast-paced, fun, and rewarding work environment.*Job Responsibilities:**Pickup Boys:*- Ensure timely pickup and delivery of food orders- Maintain cleanliness and organization of pickup area- Provide excellent customer service*Captains:*- Lead service teams to deliver exceptional dining experiences- Manage table assignments, orders, and payments- Ensure high standards of customer satisfaction*Requirements:*- 1+ year of experience in the food service industry- Excellent communication and teamwork skills- Ability to work in a fast-paced environment- Flexibility in scheduling*Benefits:*- Competitive salary- Opportunities for growth and advancement- Fun and dynamic work environment*How to Apply:*Contact: 7011925471 (Call/WhatsApp)*We Look Forward to Hearing from You!*Showsha Baazi Team

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]

Level A: Cook ( Pure Veg ) Male only Above 35 years , Salary 25- 30 k , Exp. 10 years < minimum in one place , 6 AM 2PM & Rest 2 Hours , 4PM to 10 PM.1 month leave in years (Paid Leave)Comfortable in Traveling. Accommodation Provides.Level (b) : Normal Cook ( Kitchen assistant also) ( Pure Veg ) Male only. 30 years

HOTEL MANAGER - OPENING MULTIPLE LOCATIONS.FOOD + ACCOMODATION+ INCENTIVES1- Need to handle & manage day to day hotel operations .2- Achieve Sales Target .3- Handel the team of housekeeping staff.4- Basic knowledge of computer & Excel is required.5 - Control UH of property & generate revenue.6 - Able to handle software of OTA Channels .7- Bold enough to handle customer & staffJob Types: Full-time, Regular / PermanentSalary: ?8,000.00 - ?11,000.00 per month

Setting tables and cleaning the same after every guests Putting table clothes, table runners, and placing any other decorative items Greeting guests and escorting them to the table Serving guests water and other refreshments Presenting menus to the customers Refilling glasses and cleaning empty plates Assisting the Waiters in collecting food from the serving station Helping with the unloading of kitchen stock and ingredients Coordinating with the Housekeeper and ensuring cleaning of dirty linen Cleaning and washing dirty dishware and utensils Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager Ensuring that the bar and restaurant area is fully equipped and stocked Requirements High school diploma or equivalent 2-3 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Good physical and mental strength Willing to work at flexible hours and on weekends Ability to work independently and collaboratively Highly motivated and detail-oriented individual Ability to offer enhanced customer experience

Eligibility Criteria :Male Female Indian nationals, with Indian Passport, between 18 to 27 years of age.Educational Qualification: Passed 10+2 examination, from a recognized Board or University.Communication: Fluency and clarity of speech in both English and Hindi respectively.Height and Weight: Minimum of 155 CMs, and weight proportionate to BMI.Appearance: Positive body language and well groomed. No tattoos should be visible while in uniform.Responsibilities :Following your agreement to your best abilities and ensure you drive all ethical practices.Be always medically fit and follow all your rest regulations to comply with flying duties.Be responsible to follow all your roster guidelines and adhere to all reportings on time.Ensuring you know all your circulations and be knowledgeable on your product & service.Fulfill all regulations on-time and ensure you follow all standard operating procedures.Comply with all Service Level Agreement and adhere to all best practices at all times.Responsibilities :Ensure to comply with all DGCA regulations and keep all the required licenses up-to-date.Following your agreement to your best abilities and ensure you drive all ethical practices.Be always medically fit and follow all your rest regulations to comply with flying duties.Be responsible to follow all your roster guidelines and adhere to all reportings on time.Ensuring you know all your circulations and be knowledgeable on your product & service.Fulfill all regulations on-time and ensure you follow all standard operating procedures.Comply with all Service Level Agreement and adhere to all best practices at all times.Attending every flight Briefing on time and be able to share all the knowledge updates.Reporting to Flight on time and preparing the Flight for takeoff by ensuring the Aircraft is clean and fresh. Ensuring your catering is correct and complete all your safety checks.Kindly contact to HR team for more details.

Food and Beverage Stewards for a Luxury hotel in the Mddle East

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.

Job descriptionInterview for an International and Domestic Airport Cabin Crew and Ground Staff Positions for Both Males and Females ( Freshers and Experience as well )Call HR 7643996187 ManishaRequired Fresher and Experience, Skills, and Qualifications Only 58 Openings ( 35 Females - 23 Males ) Taking care of the safety and security of the passengers on flights. Need to Serve Meals on Board to the Customers with a Hospitality Attitude Person should have unblemished complexion and good body language. Excellent verbal and written communication skills in both Hindi and English. Ok to Travel within India and Outside India Fresher Candidates can also apply if they are interested to make a career in this Industry. H.S. (10+2) or Equivalent and above. Age Limit: 18 to 45 years (for ground staff) Language Proficiency: English, Hindi, and any other regional language. Good Communication and Interpersonal Skills and well-groomed. Physically Fit Pleasing personality with strong interpersonal skillsDepartment : Ground Staff and Cabin Crew Employment Type: Full Time, PermanentRole Category: Voice / BlendedEducationCall HR 7643996187 ManishaHigh SchoolIntermediateUG: Any GraduatePG: Any PostgraduateJob descriptionKnowledge of Domestic/International Ticketing according need of different clientsResolving clients complaint and escalations whenever required.Supervise th work of office, administrative and customer service employees t ensure adherence to qualit standards, deadlines, and proper procedures, correcting errors or problems.Issuing tickets and other relevant documentsInteracting with the airline regarding refund and cancellation policiesMaintainingdaily productivity report of agents.Handling customer service calls regarding Reservation, flight information and Marketing schemesRole: Reservation ExecutiveIndustry Type: Permanent on RoleEmployment Type: Full Time, PermanentRole Category: Tourism S

We have vacant of 25 Air Hostess Jobs in Delhi,Hyderabad,Lucknow,Chandigarh,Amritsar,Chennai,Kochi/Cochin,Trivandrum/Thiruvananthapuram,Bengaluru,Mangalore, for Freshers Educational Qualification : Secondary School, Diploma, B.A, B.Arch, B.B.A, B.Com, B.Sc, B.Tech/B.E, M.Com, M.Sc Skill Aviation,Hospitality,Steward Activities,Air Hostess Activities,Cabin Crew Activities,Ground Staff Activities etc.