Position: StewardJob Responsibilities: Meet guests when they arrive and getting them settled in their rooms Anticipate guests needs by learning their preferences, allergies, dislikes, etc. Have a thorough understanding of all spirits and specialty foods in stock Assess and restock wine and spirit collections as necessary Serve meals and pour drinks for guests Communicate with housekeeping to ensure rooms are cleaned at the most convenient timefor guests Run errands for guests when necessary Ensure guests rooms are clean and tidy up when necessary Recommend and arrange amenities for guests See guests off when they check out Remain well-groomed at all times Keep up-to-date on all hotel policies on safety and hygiene Perform all duties with discretion, professionalism and a pleasant demeanorRequirements and skills Experience as a Butler or similar role in the hospitality industry with FIVE star property Strong multi-tasking skills Excellent organizational skills Ability to adapt to a fluid environment Commitment to a high level of customer service Strict attention to detail Knowledge of area restaurants and Hotels Ability to handle sensitive matters with efficiency and discretion Knowledge of food and wine pairings is a plus Diploma/Bachelors degree in hotel management