Order Taking Communication SkillsSteward ActivitiesCustomer RelationshipRoom ServiceFood Beverage Service
Captain steward , required for food and beverage department job required good order taking skill and with great communication with guest, this post is for hotel related job only...
Responsible in assigning guests to tables, maximizing the utilization of the space to the best advantage. 9109980034 Making sure that every guest is greeted, seated promptly and well attended. To ensure that guest on every table receives attention and service. To be familiar with the daily station assignments of staff.
Responsible in assigning guests to tables, maximizing the utilization of the space to the best advantage. Making sure that every guest is greeted, seated promptly and well attended. To ensure that guest on every table receives attention and service. To be familiar with the daily station assignments of staff.Phone no. 9109980034
A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.