Steward 12th Pass Experience Jobs in Delhi

Service of food and beverage in lounge and bar located in new Delhi Rajouri Garden

1 Kitchen Helper KRAPrimary Focus: Support food preparation and maintain kitchen efficiency.Assist chefs in basic food preparation (cutting, peeling, washing, portioning).Maintain cleanliness of kitchen workstations and equipment.Wash utensils, pots, pans, and kitchen tools.Ensure proper storage of raw materials and ingredients.Follow food safety and hygiene standards (FSSAI guidelines).Dispose of kitchen waste properly.Assist in receiving and storing supplies.Support during peak hours to ensure smooth kitchen operations.2 Kitchen Steward KRAPrimary Focus: Maintain kitchen hygiene and sanitation standards.Clean and sanitize kitchen equipment, floors, and surfaces.Operate dishwashing machines efficiently.Ensure proper segregation of wet and dry waste.Maintain cleanliness of storage areas, cold rooms, and garbage area.Ensure compliance with hygiene and safety regulations.Keep inventory of cleaning supplies.Support chefs in maintaining orderly workspaces.Prevent cross-contamination through proper cleaning practices.3 Housekeeping Staff KRAPrimary Focus: Maintain overall cleanliness and presentation of the outlet.Clean dining areas, washrooms, and common spaces.Dusting, mopping, sweeping, and sanitizing surfaces.Ensure tables and chairs are clean and properly arranged.Monitor and restock cleaning supplies and toiletries.Report maintenance issues (lights, plumbing, etc.).Maintain cleanliness as per health and safety standards.Assist in deep cleaning schedules.Ensure a pleasant and hygienic environment for guests

We Urgently hiring Steward Captain waiter at our Cafe Restaurant with Good Salary contact 9013359952

Job SummaryTeam members helps customers to find desired food or beverage from the menu list. Answer all the questions, make purchase recommendations and explain the ingredients and flavor of the food/beverage. Once the customer is served the transaction has to be evaluated and a bill for the same is to be handed and the transaction needs to be closed with the payment.Responsibilities & ServiceManage all system related SCM tasks & receive /check Packages from vendors ,input into the SCM systemLearn how to operate the computerized POS systemBill Customers and Make ChangePackaging of Take Away and Home Delivery Orders Keeping the restaurant & kitchen clean at all times with deep cleaning once a weekWaitlist management on glide app and register.Have knowledge of food costs, combos and other offers going on for the day and suggest the customers accordinglyUnderstand and adhere to proper food handling, safety,sanitisation, service and cleanlinessFollow the Dosa Coffee Operations App and and go through the ChecklistHelp in Up Selling products in the restaurant keeping food cost in mindLearn basic services maintenanceDish washing at 3 sink compartment & Floor moping as per brand standardPerform cleaning duties, such as clearing tables, wiping glass doors and maintaining store hygieneMaintain a neat and tidy appearance by wearing a uniform, daily shaving and adhering to a Dosa coffee dress codeShould be able to handle & resolve guest complains or any internal issuesRequirement & SkillsGood communication skills ,presentable attitude & personality Minimum Qualification 10+2Fresher or experience both can applyProvide excellent customer service for each guest entering the establishmentFlexibile to work nights, weekends, and holidaysMust be physically fit for the work, must provide medical certificate for fitness

We are Urgently Looking for Bar Waiter. Welcome Guest,Order Taking, Service and Feedback Taking

We are looking for 10 Senior Steward Posts in Chanakyapuri, with deep knowledge in Steward Activities, Captaining and Required Educational Qualification is : Higher Secondary

We are looking for 4 Senior Steward Posts in Green Park, with deep knowledge in Steward Activities, Captaining and Required Educational Qualification is : Secondary School

We are looking for 4 Steward Posts in with deep knowledge in foor serve, foor serve and Required Educational Qualification is : Higher Secondary, Secondary School

We are looking for a steward or a hostess to strengthen our team, as the main contact for our guests. One of the tasks of the steward / hostess is to greet guests, indicate exact waiting times and accompany guests to the restaurant or bar. For this position, you should have very good organizational and social skills to ensure that our guests have a positive gourmet experience from their arrival to their departure. You should also be able to work in shifts. Ultimately, you ensure that we offer our guests excellent customer service and a pleasant gourmet experience

xciting Opportunity to Join Our Team as Subway / Cafe Crew Members for Delhi,Noida and Gurgaon Location. You Will Be Responsible for Providing Exceptional Customer Service to Each of Our Guests. Crew Members Will Work as a Reliable and Valuable Part of Our Team; Showing Respect and Treating Others Fairly At all Times.responsibilities Include:understands all Menu Items and Can Accurately Explain to Guestsprepares all Products Following Brand Requirements and Does So in a Timely Manneradheres to and Understands Proper Food Handling, Safety, and Sanitation Regulationsuses Pos Register Systems to Accurately Record Orders, Collect Payments, and Make Changemaintains a Professional Appearance By Adhering to Company Dress Code and Standards of Cleanlinesskeeps Restaurant Clean Including Workstations and all Guest Areascompletes Assigned Brand, Franchise, and Base Trainings When Requiredqualifications:dependability is a Must; Follow Schedule and Arrive On Timehave Reliable Transportationwhat We Offer:we Promote from Within Resulting in Long-lasting Career Opportunitiessafe and Very Secure Building On the Carderock Naval Baseemployee Discount Programs for Movies, Shopping, and Entertainmentsome Food Service Experience is Preferred, But Will Train the Enthusiastic First-timer!

Job Openings for 6 Hotel steward Jobs with minimum 1 Year Experience in Saket Delhi having Educational qualification of : Higher Secondary with Good knowledge in Senior Waiter etc.

We need smart, English speaking captains to manage smooth dining and operations.

Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements

Job Openings for 2 Captain Jobs with minimum 5 Years Experience in Delhi, having Educational qualification of : Higher Secondary, Secondary School, Other Bachelor Degree with Good knowledge in Steward Activities, Captaining, Bartending, Steward Activities, Captaining, Bartending etc.Attend the guest and take the order

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservationsMaintaining clean and sanitised menus for guest useRefilling drinks as requiredRolling and replacing cutlery as requiredMaintaining stocked serving stations with condiments, trays and napkinsDirecting customers to the location of the restroomsClearing tables as guests finish their mealsComplying with all safety and sanitation proceduresAssisting kitchen staff with the preparation of simple dishes such as salads and desserts