Steward 10th Pass Jobs in Karnal

We are seeking a dedicated Steward to join our team in Karnal, India. The ideal candidate should have experience ranging from 1 to 7 years and have completed at least the 10th grade. This is a full-time position based in an office setting.Key Responsibilities:1. Customer Service: Provide excellent service to guests by taking orders, serving food and beverages, and ensuring their overall satisfaction.2. Cleanliness and Organization: Maintain a clean and organized work environment by regular cleaning of tables, dishes, and utensils, adhering to hygiene standards.3. Assisting Kitchen Staff: Support kitchen staff with food preparation and ensure that all items are in stock and readily available for service.4. Communication: Effectively communicate with team members and guests to ensure smooth operations and address any concerns promptly.Required Skills and Expectations:The successful candidate should have strong communication skills to interact confidently with guests and colleagues. A team-oriented attitude is essential, as collaboration with kitchen and service staff is key. Attention to detail is necessary for maintaining cleanliness and organization in the work area. Previous experience in a similar role is preferred. The position requires a commitment to providing outstanding customer experiences and a professional demeanor at all times.

As a Restaurant Captain, you will play a crucial role in ensuring an excellent dining experience for our guests. Your primary responsibilities will include:- Supervising Staff: Oversee the performance of servers and kitchen staff, ensuring they maintain high service standards and are well-coordinated during busy periods.- Customer Service: Greet and assist guests, addressing any concerns swiftly and professionally to enhance their dining experience and encourage repeat visits.- Order Management: Take and manage customer orders accurately, communicating them effectively to the kitchen while ensuring timely delivery.- Training Junior Staff: Provide guidance and training for new staff members, sharing best practices to ensure excellent service and team collaboration.- Ensuring Cleanliness: Ensure the dining area is clean, well-organized, and ready for guests at all times, promoting a welcoming atmosphere.- Handling Payments: Process payments efficiently and accurately, handling cash and credit transactions with care, and ensuring that receipts are provided.Required skills and expectations include:- Experience: A background in restaurant service, with 1 to 7 years of experience preferred. This experience should include familiarity with dining service standards.- Interpersonal Skills: Strong communication and interpersonal skills are essential, as you'll interact with both staff and customers regularly.- Attention to Detail: Ability to pay attention to guests' needs and preferences, ensuring that all aspects of their experience are addressed.- Team Player: A positive attitude and the ability to work collaboratively in a team-centered environment.- Time Management: Excellent organizational skills to manage multiple tasks efficiently in a fast-paced setting.