oversees all culinary and beverage operations, ensuring high-quality guest service, profitability, and compliance with health regulations. Key duties include managing budgets, controlling inventory, training staff, and designing menus. They must possess strong leadership, problem-solving, and organizational skills.
Captain Hotel CaptainRestaurant CaptainRestaurant InchargeRestaurant HostessRestaurant General ManagerRestaurant SupervisorRestaurant ManagementHotel ManagementWalk in
Job Description: Hotel Captain - DhanbadSalary : 12K-20KResponsible for operating F&B outlets assigned to him/ her.Role & ResponsibilitiesMonitoring & ensuring F & B service operations are running smoothly.Organizing duty roster of service staff.Cost control, inventory, TrainingMaintaining SOP for quality.Should able to introduce innovative ideas for generating targeted saleGuest interaction, menu planning.Addressing guest requirement and reaching to them.Desired Profile:Responsible for operating F&B outlets assigned to him/ her.To recommend food and beverage service standards & implement andfollow on standard operating procedure.Degree/Diploma holder of HM.Good communication skill.Work experience (2-3Years) #hoteljobs #hotelcaptain #UrgentHiring #jobs #hotel #dhanbadjob #jharkhandjob #quickjoiner Manoj Kumar