2

Manpower Handling Fresher Jobs in Jalandhar

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  • 0 - 1 yrs
  • 9.5 Lac/Yr
  • Jalandhar
People Management Manpower Handling Work Supervisor Workflow Management Management Skills Time Management Works Manager
In this part-time position as a Work Manager, based in Jalandhar, India, you will play a vital role in overseeing daily operations and ensuring tasks are completed efficiently. This entry-level role is perfect for recent high school graduates or those with minimal experience looking to start their career.Key Responsibilities:- **Task Coordination**: You will be responsible for organizing daily tasks and ensuring they are completed on time. This includes assigning responsibilities to team members and following up on their progress.- **Communication Management**: Clear communication is essential. You will interact with team members and clients to relay instructions, updates, and feedback to ensure everyone stays informed.- **Record Keeping**: Keeping track of project timelines and team performance will be essential. You will maintain accurate records of tasks and deadlines to help the team meet goals.- **Problem Solving**: When challenges arise, you will be expected to identify issues quickly and propose solutions, helping to keep projects on track.Required Skills and Expectations:Candidates should have a minimum education of 10th grade. Strong organizational and communication skills are crucial for this role, along with the ability to work independently and manage time effectively. A proactive attitude and willingness to learn will be highly valued. Familiarity with basic computer applications is also beneficial to handle tasks remotely.
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Restaurant Incharge

FATBELLY FOODS PVT. LTD.

Hospitality Cost Controller Manpower Handling
We have vacant of 10 Restaurant Incharge Jobs in Chandigarh,Panchkula, Haryana,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Banur, Mohali, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,Cost Controller,Manpower Handling, Educational Qualification : Other Bachelor Degree Skill Hospitality, Cost Controller,Manpower Handling etc.Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations
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