Kitchen Supervisor Job Vacancies in Delhi NCR

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

We are looking for 1 Kitchen Supervisor Post in M-4, Greater Kailash part-1, with deep knowledge in Communication Skills,Supervision,Staff Development and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Professional Degree

a. Order materials, supplies, and ingredients based on demand.b. Supervise kitchen employees and organize food orders.c. Oversee the food preparation and cooking process.d. Monitor inventory levels and perform weekly inventory assessments.e. Knowledge of Food safety & hygiene standards and compliancesf. Basic computer operating skills.g. He Has Own Bike

Looking for ops cum sales manager for a japanese cloud kitchen

Prepare cutting chopping and baseAssembly of foodPackaging of food

Prepare cutting chopping and base preparationAssembly of food material Packaging of food material