Hotel Steward Job Vacancies in Haridwar

Providing efficient and friendly customer service,Taking orders, serving food and drinks, Ensuring guest satisfaction local candidate Rishikesh,Dehradun,Mussoorie will be preferredsend you resume on 895895 0455

Greet guests and seating them at their tableTaking and processing orders accurately and efficientlyServing food and drinks to guestsResponding promptly to requests and concerns from guestsMaintaining the cleanliness and presentation of the dining areasAssisting with setup and cleanup for mealsHandling cash and credit card transactions accurately and securelyFollowing all health and safety regulationsProviding excellent customer service at all timesAssisting other servers and staff as needed

As a Hotel Waiter, you will be responsible for providing excellent customer service to our guests. Your main goal is to ensure they have a pleasant dining experience. Key Responsibilities:- Take Orders: You will greet guests and take their food and drink orders accurately, ensuring their preferences are noted.- Serve Food and Beverages: You are expected to deliver orders to the correct tables in a timely manner, maintaining presentation standards for all dishes and drinks.- Assist Guests: Be ready to answer any questions about the menu, recommend dishes, and accommodate special requests to enhance guest satisfaction.- Maintain Cleanliness: Keep the dining area clean and organized, including clearing tables, resetting them, and ensuring there are no spills or messes.- Collaborate with Team: Work closely with kitchen staff and other waiters to ensure efficient service during busy periods, communicating effectively to meet guests' needs.Required Skills and Expectations:- Communication Skills: You should have good verbal communication skills to interact politely and clearly with guests and team members.- Positive Attitude: A friendly and approachable demeanor is essential, as you will be the face of the restaurant for our guests.- Attention to Detail: You must be detail-oriented to accurately take orders and ensure proper food presentation.- Team Player: You need to work well within a team, helping others when required to enhance service quality.- Basic Mathematical Skills: You should be comfortable handling payments and making change if needed. Experience in the hospitality industry is a plus but not mandatory, as we welcome candidates who are eager to learn and grow.

Duties description:Greet customers and answer their questions about menu items and specialsTake food or drink orders from customersRelay customers orders to other kitchen staffPrepare food and drink orders, such as sandwiches, salads, and coffeeAccept payments and balance receiptsServe food and drinks to customers at a counter, at a stand, or in a hotel roomClean assigned work areas, dining tables, or serving countersReplenish and stock service stations, cabinets, and tablesSet tables or prepare food trays for new customers.