Duties description:Greet customers and answer their questions about menu items and specialsTake food or drink orders from customersRelay customers orders to other kitchen staffPrepare food and drink orders, such as sandwiches, salads, and coffeeAccept payments and balance receiptsServe food and drinks to customers at a counter, at a stand, or in a hotel roomClean assigned work areas, dining tables, or serving countersReplenish and stock service stations, cabinets, and tablesSet tables or prepare food trays for new customers.