Hotel Steward Female Graduate Jobs in Mumbai

Multiple vacancies in security guard job and hotel industry (Waiter and helper) fix salary 10 to 12hrs job timing any one alternative week off location Mulund and Vashi

1. Welcoming and greeting guest in the restaurant .2 presenting menu and taking orders from guest. 3 Make sure guest is happy with service. 4 setting the bills and make sure guest departs happily from restaurant.

Urgent Requirement for boys(5star hotel)20 boys-Banquet services(waiter)Salary=9 hours 13000,16 hours 26000.15 boys-HousekeepingSalary = 9 hours 14000,16 hours 28000.15 boys- KST( Bartan dhona)Salary =9 hours 15000,16 hours 30000 on duty khana free Note:Padhayi jaruri nahi hai.Contact Mr Rahul Kumar We have vacant of 5 Hotel Waiter Jobs in Santa Cruz west, Juhu Tara road nearby Koliwada bus stop union Bank mumbai.400049, for Freshers Educational Qualification : 12th Pass, 10th Pass Skill Hospitality, Restaurant Service etc.

Urgent Requirement for boys(5 star hotel)20 boys-Banquet services (waiter)Salary=9 hours 13000,16 hours 26000.15 boys-HousekeepingSalary = 9 hours 14000,16 hours 28000.15 boys- KST( Bartan dhona)Salary =9 hours 15000,16 hours 30000.on duty khana free Note: Padhayi jaruri nahi hai.Contact Mr Rahul Kumar

We are looking for a motivated and friendly Hotel Waiter to join our team in Andheri West. This is a full-time position suitable for freshers with a passion for hospitality. Key Responsibilities:- Serving Food and Beverages: Take orders from guests and serve food and drinks promptly, ensuring that guests have an enjoyable dining experience.- Setting and Cleaning Tables: Prepare the dining area by setting up tables neatly and cleaning them after use to maintain a tidy atmosphere for guests.- Customer Assistance: Engage with guests to answer their questions and provide menu recommendations, ensuring their needs are met.- Maintaining Hygiene Standards: Keep the dining area and service utensils clean and sanitized to comply with health and safety regulations.- Collaborating with Kitchen Staff: Work closely with chefs and kitchen staff to ensure accurate order deliveries and timely service.Required Skills and Expectations:The ideal candidate should possess strong communication skills to interact with guests effectively. A friendly and welcoming demeanor is essential to create a positive atmosphere. Candidates should be able to work in a fast-paced environment and manage time efficiently to serve multiple guests. Attention to detail is important for maintaining cleanliness and ensuring orders are accurate. Additionally, applicants must be willing to learn and adapt to new tasks quickly, as teamwork and cooperation with colleagues are key components of the role.

weare looking for freshmen as well asexprience staff for our restaurantWe look forward togive bestservice to our guest.

OUTLET 5 Star Hotel in Grand Hyatt Hotel Mumbai need for their restaurant. Location - Santacruz East, Mumbai

Candidate have knowledge of Serving food to Room Guest

5- STAR HOTELS JOB-Waiter, Helper, Housekeeping, Supervisor, Room Service, Pentry boySalary- 11500/- to 20000/- + tipDirect joiningIt's not placement or consultancy.Location- All Over Mumbai

We are looking for a dedicated hotel waiter to join our team in Fort, Mumbai. The ideal candidate will have 1-2 years of experience and a passion for providing excellent customer service.Key Responsibilities:- Greet and Serve Guests: Welcome guests with a warm smile and take their orders, ensuring a pleasant dining experience.- Take Orders Accurately: Listen carefully to guests requests, providing menu recommendations as needed, and enter orders into the system swiftly.- Deliver Food and Beverages: Ensure timely delivery of food and drinks to tables while checking for guest satisfaction.- Maintain Cleanliness: Keep the dining area neat and organized by clearing tables promptly and ensuring all utensils and dishes are clean.- Assist with Billing: Prepare and present the bill to guests and handle cash or card transactions responsibly.Required Skills and Expectations:The ideal candidate should have a friendly demeanor, showing great interpersonal skills to interact with guests and team members alike. A good understanding of food and beverages, alongside a strong ability to multitask, is essential. Punctuality and reliability are key, as well as the ability to work in a fast-paced environment. Physical stamina is important, alongside a commitment to maintaining a clean and welcoming environment for guests. Candidates must have completed at least the 10th grade of education and be comfortable working from the office.