As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- Customer Service: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- Order Management: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- Team Coordination: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- Menu Knowledge: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- Table Management: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- Feedback Collection: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.