Responsibilities:1. Conduct research and experiments to develop new food products or improve existing ones2. Test and analyze food samples to ensure quality and safety standards are met3. Collaborate with food production teams to implement new processes and technologies4. Keep abreast of industry trends and regulatory requirements related to food safety and quality5. Develop and maintain documentation related to food production processes and product specifications6. Assist in product development and reformulation to meet market demands and consumer preferences.
Hematology SerologyLAB TechnicianClinical PathologyPharmaQC MicrobiologistFood TechnologistWalk in
Should have expertise in Biochemistry and HematologyShould have excellent knowledge of performing QC, Calibration.Perform routine and non-routine tests and analyses using the appropriate technical equipment and instrumentsReceive or collect, as well as process, samplesCalculate test results, and log and report results using a computerPrepare and supervise experimentsPerform quality control and calibrate equipment if necessaryMaintain equipment in proper working order and maintain a clean work areaPractice safe work habits, including complying with all safety, health, and environmental rules and regulationsJob Type: Full-time