Food & Beverage Manager

Mak Hotel

Organize, direct and evaluate food and beverage service

Recruitment and training of staff

Shift scheduling

Performance management; monitor staff performance and provide feedback

Purchase and control of inventory

Monitor revenues and expenses

Ensure practice of heath and safety regulations

Experience : 2 - 3 Years

No. of Openings : 2

Education : Professional Degree

Role : Food & Beverage Manager

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India