Costing Job Vacancies in Bangalore

Hands-on experience in cost estimation and BOQ preparation for electrical control panelsGood knowledge of LT panels, MCC, PCC, APFC, and control panelsAbility to read and interpret electrical drawings and specificationsFamiliarity with material costing, vendor quotes, and tender documentationProficient in Excel and basic estimation tools

We are seeking a dynamic and versatile manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food and beverage experiences.

Requirement for design engineer

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Estimation & Costing Engineer in Low Voltage Electrical Panel Division.Qualification:- Diploma / BE in E & E & OthersExperience:- Minimum 2 Years Experience in the related Field of Estimation on MCC/PCC /iMCC/VFD/DG Synchronization/APFC & DBs.Salary:- Will Commensurate According to the Experience. Languages: Should know Kannada

Roles and Responsibilities -Project initiation, scope, contract & risk management Project planning & control, timeline, schedule, milestones & resource management Quality delivery & project goals Interdisciplinary department coordination- flag any delays and call for internal meeting to take corrective actions. Project monitoring & control via tracking tools SAP, MS Office. Project updating with internal, management & customer reports Project buy off Lesson learn & continuous improvements Prepares detailed project schedule, project organization chart (with resource listing) with team leads. Prepare and clarify Acceptance Criteria which will be acceptable to customer as per projecthandover Day-to-day follow-up of the project, Weekly update PRM to Management. If any process changes by customer resulting in cost or time delays, same to be communicated to Sales team for Pricing and schedule and cost change to be informed to customer. Prepare and be present for Design Approval meetings with customers Prepare, submit & follow-up proforma invoices for payments as per agreed schedules Project time tracking and follow-up Weekly reports on time tracking Monitor progress and Establish Regular Meetings. Support monthly invoicing process by preparing invoice annexure. Communicate a vision with the team and Customer. Project sign-off and handover.

We are a Vegan Gourmet. We are looking for a Pastry Chef & Bakers to Cater Vegan Food with Artistic Preparation & Presentation . Our Goal is to Provide Spectacular taste without compromising on Health & Nutrition Setup & Organise Production area. Handle and maintain all kitchen machines and supplies. Make all varieties of Breads, Cakes, cookies & rusks in large quantities Cost cutting Marketing.

Strong Accounting Background CA / ICWA preferredThe candidate should have in-depth knowledge of J.D. Edwards ERP System and relationship of various distribution and manufacturingModules with General Ledger, Accounts Payable, Accounts Receivable,Manufacturing Accounting, Product Costing, and Fixed Asset Modules.Avalara or Vertex knowledge and experience. Avalara preferred.Reports Now/E1 Financial Report Writer/FASTR knowledge and experience.Proven record of accomplishment in implementing change.Strong Data Analytic skills including the ability to develop SQL queries as needed to support data collection and reporting.High level of initiative and attention to detail.Ability to prioritize daily workload and work in a team environment.Ability to work independently, identify priorities and work successfully with minimal supervision.Drive to continue to learn and grow in the use and application of JD Edwards Citizen Developer Tools as well as other third-party reporting and analytical tools.Strong interpersonal and leadership skills.Strong oral and written communication skills.Ability to meet objectives by influencing and engaging others across multiple teams.Quality and cost driven.Ability to travel 10-15% to domestic locations for rollout of JD Edwards over the next two years.

Full Job DescriptionWe are looking for an experienced Restaurant Manager to join our new Restaurant Chain - Cuttack Handisala Brand (Cloud kitchen concept). The ideal candidate must have 3 to 5 years of experience in running and managing a restaurant. The candidate must have experience working specifically in managing restaurant and not in other retail brands. The candidate must have Kanad/English/Hindi language knowledge. It is essential for the candidate to have spent a good amount of years in one particular restaurant and not changed jobs frequently, especially for a sensitive position like this where the total management is involved.Key Responsibilities:Managing a team of 10 to 20 members including the chef and helping/supporting staffManage the purchase and sale (Total computerized billing system)Menu decisionCustomer satisfactionRequirements:Minimum 3 years of experience managing a good and running restaurantStrong customer service and communication skillsLanguage Know - English / Kanada / Hindi Ability to work in a fast-paced environmentAbility to work a flexible schedule including evenings, weekends, and holidaysIf you meet the above requirements and are interested in joining our team, please apply or submit your CV .Job Type: Full-timeSalary: 18,000.00 - 22,000.00 per month (Negotiable depending on skill and experience)Benefits:Food providedLeave encashmentSchedule:Fixed shiftSupplemental pay types:Overtime payYearly bonusAbility to commute/relocate:Silicon Town, Electronic City, Bangalore - 560100 Reliably commute or planning to relocate before starting work (Required)Experience:total work: 3 years (Preferred)

Requirement for Export Merchandiser.expertise in Exportexpertise in Importmarketing

Prepares accurate pricing of estimates with the proper level of detail, including labor, material, and subcontract items.Must have the ability to create estimates for modular & wood furniture - based on customer brief from sales teamsResearches and reviews construction and design documents and analyses specifications to determine estimated costs accurately and timelyPrepares quantity take-offs and estimates costs of materials, labor.Develops cost estimates for change orders.Prepares and presents estimates to management.Desired Candidate ProfileMust love what you doSelf-MotivatedAttention to detail in drawings, costs and bill of materials.Disciplined and focused and perfectionist

We are looking for 1 Restaurant Manager Post in Bangalore with deep knowledge in Hotel Management,Restaurant Management,Store Management,Food Costing and Required Educational Qualification is : Other Bachelor Degree

New business developmentSupport and follow-up for the new quotation as per weekly sales reportReceiving enquiry from regular customerPreparing Design & BOM within time limitPreparing Costing within time limitSending the quotation to customer within time limitFollow-up for the customer PO & Vendor registrationReceiving PO from customerSending MRP to store for the projectsCompleting the production within time with as per BOM and DWGPreparing the invoice and other statutory documentOn time onsite service as per company policy and regulationsHT certificate and report preparation monthly/quarterlyAcknowledgment of DC, Job sheet, InvoicePrepare quotation tracking reportDo the follow-up for the customer paymentsAfter calculations

Cost engineeringMechanical engineering Understanding of engineering principles, materials, and manufacturing processes.Good in MS Excel and working knowledge of ERP systems