Cooking Food Job Vacancies in Mumbai

We are looking for an experienced Cook to join our team in Dombivli East, Mumbai. The ideal candidate will prepare delicious meals while adhering to health and safety standards.Key Responsibilities:1. Meal Preparation: Cook and prepare a variety of dishes according to the menu, ensuring taste, quality, and presentation meet high standards.2. Ingredient Management: Manage and maintain inventory of ingredients and supplies, ensuring freshness and minimizing waste.3. Kitchen Hygiene: Maintain cleanliness and organization in the kitchen area, following strict hygiene and safety standards to create a safe working environment.4. Collaborate with Team: Work alongside kitchen staff to coordinate meal preparation and service, ensuring smooth and efficient operations.5. Menu Contribution: Suggest new dishes and improvements to the menu based on seasonal ingredients and trends.Required Skills and Expectations:Candidates should have a minimum of 3 years of cooking experience, showcasing proficiency in preparing various cuisines. A strong understanding of food safety procedures is crucial. The ideal candidate will possess good communication skills, be a team player, and demonstrate the ability to handle pressure in a fast-paced environment. A high school education (12th pass) is required. Applicants should be dedicated, punctual, and eager to learn and grow in their culinary skills.

We are looking for a dedicated and hardworking Female House Maid for a full-time role in Wadala, Mumbai. This position is suited for individuals who are smart, possess a good nature, and are committed to their work.In this role, you will be responsible for various housekeeping tasks. Your main duties will include cleaning and maintaining the home, organizing and tidying different areas, and performing laundry duties. You will also assist in meal preparation and ensure that the kitchen and dining areas are always clean and presentable. To be successful in this position, you should have 1 to 3 years of experience in a similar role, with a basic education of at least 10th grade. A good understanding of cleaning techniques and materials is necessary. You should be able to follow instructions closely and maintain a high standard of cleanliness. The job requires you to work from the office, ensuring that all assigned tasks are completed efficiently. You will also receive accommodation and meals as part of your employment benefits, along with medical insurance after completing one year of service. This is an excellent opportunity for those looking for a long-term position with added benefits.

Tandoor Chef - Roles and Responsibilities- Prepare a variety of items in the tandoor.- Prepare tandoori dishes, vegetarian and non-vegetarian starters, Chicken Tikka, Parathas, and other tandoor items.- Maintain consistent taste, food quality, and presentation.- Handle the tandoor and other kitchen equipment properly and safely.- Maintain cleanliness and hygiene in the kitchen.- Work collaboratively with other kitchen staff during busy hours.

We are looking for a dedicated Chinese Chef to join our team in Vile Parle East, Mumbai. This full-time position requires an individual who is knowledgeable in Chinese cooking and has good time management skills. You will work primarily during day shifts.Key responsibilities include preparing various Chinese dishes, ensuring high food quality and presentation, and maintaining cleanliness and organization in the kitchen. You will also need to manage time effectively to ensure that meals are prepared and served promptly. The ideal candidate should demonstrate honesty and a strong work ethic.To be successful in this role, you must have a minimum educational requirement of being at least a 10th pass. We welcome applications from candidates with 0 to 6 years of experience in the culinary field. While education and experience are crucial, a genuine passion for cooking and a keen interest in Chinese cuisine are equally important.All applicants must be male as per job specification and be available for a work-from-office setup. Candidates should be prepared to demonstrate their culinary skills and time management abilities during the hiring process. Join us in creating exceptional dining experiences by bringing your expertise in Chinese cuisine to our kitchen.

Position: CookLocation: Andheri West, MumbaiSalary: Up to 22,000 per monthExperience: 2-5 years preferredEmployment Type: Full-timeJob SummaryWe are looking for an experienced and reliable Cook who can prepare a variety of South Indian dishes, snacks/junk food, and regular daily meals. The ideal candidate should have good knowledge of Indian cooking, maintain hygiene, and be able to manage daily meal preparation independently.Key ResponsibilitiesPrepare fresh and hygienic South Indian dishes such as Idli, Dosa, Vada, Upma, Sambar, Chutney, etc.Prepare junk/snack food such as sandwiches, burgers, noodles, pasta, fries, etc.Prepare regular daily Indian meals including Dal, Rice, Roti/Chapati, Sabzi, and other home-style food.Plan and prepare meals according to daily requirements.Maintain cleanliness and hygiene in the kitchen and cooking area.Ensure proper storage and handling of food ingredients.Manage kitchen supplies and inform the concerned person when ingredients need to be replenished.Maintain consistency in taste, quality, and presentation.Follow food safety and hygiene standards.RequirementsPrevious experience as a Cook is preferred.Good knowledge of South Indian, Indian and fast-food/junk-food preparation.Ability to prepare simple home-style daily meals.Should be hygienic, punctual, and responsible.Ability to work independently.Candidates available for immediate joining will be preferred.If interested, kindly share me your updated CV - hr@kssboxoffice.com or contact - 9136460916HR Roshni9136460916hr@kssboxoffice.com

We are seeking an experienced South Indian Cook with 6 to 8 years of expertise to prepare traditional South Indian dishes in Chembur, Mumbai. The ideal candidate will have a diploma in culinary arts and a strong understanding of South Indian cooking techniques.Key Responsibilities:1. Preparation of Dishes: You will be responsible for preparing a variety of authentic South Indian meals, including dosas, idlis, sambar, and rasam, ensuring each dish meets quality standards.2. Menu Planning: Collaborate with management to create menus that feature seasonal and popular dishes while considering customer preferences and dietary restrictions.3. Inventory Management: Maintain stock levels of ingredients and spices, ensuring freshness and quality. You will assist in ordering supplies when needed.4. Kitchen Maintenance: Keep the kitchen and work areas clean and organized, following proper sanitation and safety practices to provide a safe cooking environment.5. Team Collaboration: Work closely with kitchen staff to coordinate dish preparation and ensure timely service during peak hours.Required Skills and Expectations:The successful candidate will possess strong culinary skills specializing in South Indian cuisine, with a passion for food presentation. You should be able to work efficiently in a fast-paced kitchen and have excellent teamwork and communication skills. A commitment to maintaining high standards of food quality and hygiene is essential. We are looking for a diligent individual who is eager to share their knowledge and contribute to our culinary team.Interested Candidate can call or WhatsApp on 7506703362.

We are looking for an experienced female Cook to join our team in Mumbai. The ideal candidate will have 5 to 11 years of culinary experience and should be skilled in preparing a variety of dishes. This is a full-time role, and you will work from home.Key Responsibilities:- Meal Preparation: Prepare daily meals according to given recipes and dietary restrictions, ensuring each dish is delicious and appealing.- Menu Planning: Collaborate with family members to plan weekly menus, incorporating nutritional needs and preferences to ensure balanced meals.- Ingredient Sourcing: Manage grocery shopping and sourcing of fresh ingredients needed for meal preparation, ensuring quality and freshness.- Kitchen Management: Maintain a clean and organized kitchen space, including proper storage of food items and following hygiene practices.- Feedback Implementation: Gather feedback from family members about meals and adjust recipes or plans as needed to improve satisfaction.Required Skills and Expectations:The candidate should have a strong understanding of various cooking techniques and cuisines. Good communication skills are essential to discuss meal preferences and receive feedback effectively. Time management skills are important for preparing meals promptly while managing multiple tasks. The ideal cook should be able to work independently, demonstrating self-motivation and organization in a home kitchen environment. Creativity in meal presentation and flavor combinations will be highly valued, along with an enthusiasm for cooking and sharing healthy meals.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are seeking a dedicated and hardworking female housemaid for a full-time position in Mumbai. This role is ideal for individuals who are eager to learn and contribute to a clean and organized home environment.Key Responsibilities:1. Housekeeping Tasks: Regularly clean and organize various areas of the home, including living rooms, bedrooms, kitchens, and bathrooms. This includes dusting, vacuuming, mopping, and sanitizing surfaces.2. Laundry Duties: Wash, dry, and iron clothes and linens as needed. Ensure that clothes are properly sorted before cleaning and returned neatly to their respective places.3. Meal Preparation: Assist in the preparation of simple meals and snacks, following instructions provided by the household. Maintain kitchen cleanliness during and after meal preparation.4. Grocery Shopping: Occasionally assist with grocery shopping, ensuring that all required items are purchased and stored appropriately in the kitchen.5. Childcare Support: If applicable, provide basic childcare support, helping with tasks such as supervising children during playtime and assisting with homework.Required Skills and Expectations:Candidates should have at least a 10th-grade education and possess a positive attitude towards learning and working in a team. Attention to detail, good communication skills, and the ability to follow instructions are essential. A willingness to maintain a high standard of cleanliness and a respectful demeanor in the household environment is expected. No prior experience is required, making this an excellent entry-level opportunity for motivated individuals.

We are seeking a skilled Chinese Cook with at least 2 years of experience to join our kitchen team in Mumbai. The ideal candidate should have a solid understanding of Chinese culinary techniques and a passion for creating authentic dishes.Key Responsibilities:- Preparation of Ingredients: You will be responsible for prepping all necessary ingredients, including chopping vegetables, marinating meat, and measuring spices to ensure dishes are delicious and well-balanced.- Cooking Dishes: You will prepare a variety of popular Chinese dishes, such as stir-fries, noodles, and soups, following authentic recipes while also being open to creating new specials per customer preferences.- Maintaining Cleanliness: It is essential to keep your work area clean and organized. You will maintain high standards of hygiene in the kitchen, ensuring all food safety guidelines are followed.- Menu Development: Collaborating with the head chef, you will help develop and refine the menu, contributing ideas for seasonal dishes and specials to attract customers.- Quality Control: You will be responsible for tasting the food before serving to ensure it meets our quality standards. Attention to detail is crucial.Required Skills and Expectations:The suitable candidate should have a deep knowledge of Chinese cooking techniques and ingredients. A strong understanding of flavors, textures, and presentation is essential. Good communication skills and the ability to work under pressure in a fast-paced environment are necessary. Being a team player and demonstrating a commitment to delivering exceptional food will be vital for success in this role.

Position: Kitchen HelperLocation: Caf (Kandivali West, Mumbai)Employment Type: Full-time / Part-time (depending on availability) ResponsibilitiesFood preparation: Assist in cutting, chopping, and basic cooking tasks.Kitchen support: Help maintain cleanliness and organization in the kitchen.Cooking assistance: Support the main cook in preparing caf menu items.Inventory handling: Assist in stocking and managing raw materials.Hygiene maintenance: Follow food safety and hygiene standards. RequirementsFresher welcome: No prior experience required; training will be provided.Passion for food: Interest in cooking and learning new recipes.Team player: Ability to work well with others in a fast-paced environment.Flexibility: Willingness to work shifts, weekends, and holidays if needed.Basic communication: Ability to understand instructions and follow them carefully. BenefitsOn-the-job training to learn cooking and kitchen skills.Meals provided during working hours.Growth opportunities to become a cook or chef in the future.Friendly and supportive work environment.

Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred

Need chef for restaurant brand all over Mumbai

Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded

Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.

Looking for house maid full time job

Chef Required

As an Office Attendant, your responsibilities will include:- Cleaning and maintaining the office premises- Handling incoming and outgoing mail- Assisting with office errands and tasks- Stocking and organizing office supplies- Setting up conference rooms for meetings- Running errands for office staff- Assisting with basic office tasks such as photocopying, scanning, and filing documents- Providing support to office staff as needed

Job Opening: Cook + Cleaner (Female Only)Location: Kohinoor Phase 2, Kurla West, MumbaiContact: 9821017127We are looking for: Role: Experienced female cook + cleaner Type of food: Non-vegetarian cooking required For: Small family (2 members) Work Timings:* Morning: 7 AM 12 PM* Evening: 7 PM 10 PM* Total: 8 hours daily (with a break in between)Requirements: Must have minimum 2 years of experience (No freshers) Should live nearby, as you need to come back in the evening shift Must be able to cook delicious non-veg meals and handle basic household cleaningSalary: 8,000 12,000 per month (based on experience) Call Now: 9821017127Only serious and experienced female candidates from nearby areas will be considered.