Cooking Food Job Vacancies in Mumbai

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are seeking a dedicated and hardworking female housemaid for a full-time position in Mumbai. This role is ideal for individuals who are eager to learn and contribute to a clean and organized home environment.Key Responsibilities:1. **Housekeeping Tasks**: Regularly clean and organize various areas of the home, including living rooms, bedrooms, kitchens, and bathrooms. This includes dusting, vacuuming, mopping, and sanitizing surfaces.2. **Laundry Duties**: Wash, dry, and iron clothes and linens as needed. Ensure that clothes are properly sorted before cleaning and returned neatly to their respective places.3. **Meal Preparation**: Assist in the preparation of simple meals and snacks, following instructions provided by the household. Maintain kitchen cleanliness during and after meal preparation.4. **Grocery Shopping**: Occasionally assist with grocery shopping, ensuring that all required items are purchased and stored appropriately in the kitchen.5. **Childcare Support**: If applicable, provide basic childcare support, helping with tasks such as supervising children during playtime and assisting with homework.Required Skills and Expectations:Candidates should have at least a 10th-grade education and possess a positive attitude towards learning and working in a team. Attention to detail, good communication skills, and the ability to follow instructions are essential. A willingness to maintain a high standard of cleanliness and a respectful demeanor in the household environment is expected. No prior experience is required, making this an excellent entry-level opportunity for motivated individuals.

We are seeking a skilled Chinese Cook with at least 2 years of experience to join our kitchen team in Mumbai. The ideal candidate should have a solid understanding of Chinese culinary techniques and a passion for creating authentic dishes.Key Responsibilities:- **Preparation of Ingredients:** You will be responsible for prepping all necessary ingredients, including chopping vegetables, marinating meat, and measuring spices to ensure dishes are delicious and well-balanced.- **Cooking Dishes:** You will prepare a variety of popular Chinese dishes, such as stir-fries, noodles, and soups, following authentic recipes while also being open to creating new specials per customer preferences.- **Maintaining Cleanliness:** It is essential to keep your work area clean and organized. You will maintain high standards of hygiene in the kitchen, ensuring all food safety guidelines are followed.- **Menu Development:** Collaborating with the head chef, you will help develop and refine the menu, contributing ideas for seasonal dishes and specials to attract customers.- **Quality Control:** You will be responsible for tasting the food before serving to ensure it meets our quality standards. Attention to detail is crucial.Required Skills and Expectations:The suitable candidate should have a deep knowledge of Chinese cooking techniques and ingredients. A strong understanding of flavors, textures, and presentation is essential. Good communication skills and the ability to work under pressure in a fast-paced environment are necessary. Being a team player and demonstrating a commitment to delivering exceptional food will be vital for success in this role.

Position: Kitchen HelperLocation: Caf (Kandivali West, Mumbai)Employment Type: Full-time / Part-time (depending on availability) ResponsibilitiesFood preparation: Assist in cutting, chopping, and basic cooking tasks.Kitchen support: Help maintain cleanliness and organization in the kitchen.Cooking assistance: Support the main cook in preparing caf menu items.Inventory handling: Assist in stocking and managing raw materials.Hygiene maintenance: Follow food safety and hygiene standards. RequirementsFresher welcome: No prior experience required; training will be provided.Passion for food: Interest in cooking and learning new recipes.Team player: Ability to work well with others in a fast-paced environment.Flexibility: Willingness to work shifts, weekends, and holidays if needed.Basic communication: Ability to understand instructions and follow them carefully. BenefitsOn-the-job training to learn cooking and kitchen skills.Meals provided during working hours.Growth opportunities to become a cook or chef in the future.Friendly and supportive work environment.

Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred

Need chef for restaurant brand all over Mumbai

Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded

Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.

Looking for house maid full time job

Chef Required

As an Office Attendant, your responsibilities will include:- Cleaning and maintaining the office premises- Handling incoming and outgoing mail- Assisting with office errands and tasks- Stocking and organizing office supplies- Setting up conference rooms for meetings- Running errands for office staff- Assisting with basic office tasks such as photocopying, scanning, and filing documents- Providing support to office staff as needed

** Job Opening: Cook + Cleaner (Female Only)****Location:** Kohinoor Phase 2, Kurla West, Mumbai**Contact:** 9821017127**We are looking for:** **Role:** Experienced female cook + cleaner **Type of food:** Non-vegetarian cooking required **For:** Small family (2 members) **Work Timings:*** **Morning:** 7 AM 12 PM* **Evening:** 7 PM 10 PM* Total: 8 hours daily (with a break in between)**Requirements:** Must have **minimum 2 years of experience** (No freshers) Should live **nearby**, as you need to come back in the evening shift Must be able to cook delicious non-veg meals and handle basic household cleaning**Salary:** 8,000 12,000 per month (based on experience) **Call Now:** 9821017127Only serious and experienced female candidates from nearby areas will be considered.

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.

Have to cook.

Book My Maid is looking to hire experienced and reliable domestic staff including housemaids, babysitters, cooks, drivers, and patient caretakers for various households. Candidates should be honest, hardworking, physically fit, and willing to perform daily household duties such as cleaning, cooking, childcare, elderly care, and driving as per the assigned role. Prior experience of 6 months to 1 year is preferred; however, freshers who are sincere and willing to learn are also welcome to apply. We offer competitive salaries, flexible working hours, food and accommodation for live-in positions, and verified, safe placements. If you or someone you know is looking for a stable and rewarding job opportunity, please contact us at 88876 18251or join our official WhatsApp group for direct updates. Book My Maid is committed to connecting skilled domestic helpers with respectful homes across Mumbai

Required for pure Jain Cook having a good knowledge

Candidates should know about daugh making,thepla or chapati making. Tea coffee making. Indian food making.

Ensure consistency in taste, presentation, and portioning

Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.