Cooking Food Job Vacancies in Bhubaneswar

We are looking for an experienced Continental Chef to join our team in Bhubaneswar. The ideal candidate will have 2 to 8 years of experience in preparing a variety of continental dishes and will bring creativity and passion to our kitchen.As a Continental Chef, you will be responsible for creating delicious and visually appealing dishes based on continental cuisine. You will manage food preparation, ensure quality control, and maintain cleanliness in the kitchen.Key responsibilities include:- Menu Planning: Design and plan a seasonal menu that highlights various continental dishes while considering nutritional value and customer preferences.- Food Preparation: Prepare ingredients and dishes with attention to detail, ensuring that flavors and presentation meet high standards.- Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure that all safety and hygiene regulations are followed meticulously.- Inventory Management: Monitor stock levels, order supplies as needed, and manage food costs effectively to maintain profitability.- Quality Control: Taste and adjust dishes before serving to ensure the highest quality and consistency.For this role, candidates must have a passion for cooking and creativity in dish presentation. Strong organizational skills, the ability to work under pressure, and excellent teamwork abilities are essential. A minimum of a 10th-grade education is required, and proficiency in continental cooking techniques is necessary.

*Job Description: Baby Care Taker / Nanny**Position*: Baby Care Taker *Location*: Bhubaneswar [Home-based / Clinic] *Job Type*: Full-time / Part-time*Purpose of Role* To love child.

We are looking for an experienced Cook to join our team in Bhubaneswar. The ideal candidate should have 5 to 8 years of cooking experience and a passion for food preparation.Key Responsibilities:- Prepare Meals: Cook a variety of dishes according to recipes, ensuring high quality and taste.- Menu Planning: Assist in planning menus that cater to different tastes and dietary requirements, keeping the dining experience exciting and diverse.- Ingredient Management: Responsible for ordering and managing kitchen supplies, ensuring ingredients are fresh and appropriately stored.- Maintain Cleanliness: Keep the kitchen and cooking areas clean and organized, following all health and safety regulations.- Collaborate with Staff: Work closely with other kitchen staff to ensure smooth kitchen operations and timely meal services.- Adapt Recipes: Modify recipes as needed for special dietary needs or ingredient availability, ensuring all guests have enjoyable meals.Required Skills and Expectations:Candidates must have a knowledge of various cooking techniques and ingredients. Attention to detail is vital, especially when it comes to food presentation and taste. Good communication skills are necessary for working effectively with kitchen staff and other members. A positive attitude and the ability to work under pressure in a fast-paced environment are essential. Cooking certifications or any additional training in gastronomy will be a plus. Lastly, candidates should demonstrate a commitment to food safety and cleanliness in the kitchen.

We Want a Head Chef for Our Hotel. Accommodation Will Be Provided

- Prepare authentic South Indian dishes:The South Indian Cook will be responsible for preparing a variety of traditional South Indian dishes such as dosas, idlis, sambhar, chutneys, and rice dishes with the right balance of flavors and spices.- Maintain cleanliness and hygiene in the kitchen:Ensuring that the kitchen is clean, organized, and follows proper hygiene standards to ensure the safety of the food being prepared.- Source and purchase quality ingredients:Responsibility for sourcing and purchasing fresh and high-quality ingredients like vegetables, spices, and other necessary items for cooking South Indian cuisine.- Customize dishes to meet dietary restrictions:Ability to customize dishes based on dietary restrictions or preferences of customers, ensuring that all meals are prepared to meet individual needs.- Monitor and manage kitchen inventory:Keeping track of inventory, ordering supplies as needed, and managing stock levels to avoid any disruptions in the cooking process.Required Skills and Expectations:- Demonstrated experience in cooking South Indian cuisine for at least 7-13 years.- Strong knowledge of traditional South Indian recipes and cooking techniques.- Ability to work independently and efficiently in a fast-paced kitchen environment.- Good communication skills and the ability to work well with other kitchen staff.- Strong attention to detail and a passion for creating delicious and authentic South Indian dishes.

The Assistant Cook will work in Bhubaneswar, India, with 1-3 years of experience and a minimum education of 10th pass. Responsibilities include assisting the head cook in preparing and cooking meals, maintaining cleanliness in the kitchen, and following food safety standards. The ideal candidate should have basic cooking skills, a good understanding of kitchen equipment, and be able to work well in a team. Being a male candidate is preferred for this full-time, office-based position.

We are looking for an experienced and skilled Dosa Chef who can prepare authentic South Indian dosas and related dishes with consistent taste and quality. The ideal candidate should have hands-on experience in batter preparation, dosa cooking, and maintaining kitchen hygiene.

Cook biriyani and fast food

Indian Cook with Experience Who Knows Indian Sweet Dishes Breakfast

post - CookSalary - 15000Location - BbsrContact - 9692514334

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.

sundarapada at kuha need indian chinese and tanduri cook/chef

Should know to cook good indian food

We are Urgently Looking for House Maid

Dear Candidates,Greetings from Odisha Job Consultancy!!We are hiring a Guest House Supervisor. As a Guest House Supervisor, you will be responsible for overseeing the operations of our guest house and ensuring a comfortable and enjoyable experience for our guests. The role will be based in Bhubaneswar, OdishaQualifications and Skills*1-3 years of experience as a Guest House Supervisor or similar role*Proven experience in managing a team and overseeing guest house operations*Experience of food preparation, cooking techniques, and restaurant service*Strong communication and interpersonal skills*Ability to handle multiple tasks and prioritize responsibilities*Attention to detail and problem-solving abilities*Strong organizational and time management skills*Flexibility to work in shifts and handle guest inquiries or issues outside of regular working hoursRoles and Responsibilities*Oversee the day-to-day operations of the guest house, ensuring smooth functioning and adherence to quality standards*Experience in Cooking indian dishes, Cocktail, soft drinks preparation.*Manage and schedule staff, waiters, and housekeeping personnel*Ensure guest satisfaction by providing excellent customer service and resolving any issues or complaints*Coordinate with the kitchen staff to ensure efficient food preparation and service*Maintain inventory of supplies, equipment, and furniture, and place orders as necessary*Implement and enforce health and safety regulations*Inspect rooms and common areas for cleanliness and functionality*Assist in budgeting and financial management, including monitoring expenses and revenue*Coordinate with vendors and contractors for maintenance and repairs*Train and supervise staff to uphold high standards of professionalism and guest serviceContact HR PriyadarshiniInterview Venue- Odisha Job consultancy, 1st floor, MRF Tyre Building, Baramunda Bus Stand, Bhubanesawar

Required Experience continental Cook for our restaurant.

Post - CookSalary - 12 - 17kLocation - Laxmi Sagar , Nayapali BhubaneswarContact - 9692514334

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.