Opening For Kitchen Helper

We are looking for a dedicated Kitchen Helper with 2 to 3 years of experience to join our team in Greece. This full-time position requires a male candidate who has completed at least the 10th grade. The successful applicant will assist in day-to-day kitchen operations and maintain a clean work environment.

Key Responsibilities:

1. **Food Preparation**: Help the chef by preparing ingredients, such as chopping vegetables, measuring ingredients, and assembling dish components.

2. **Cleaning and Sanitizing**: Keep the kitchen area clean by washing dishes, utensils, and kitchen equipment, and ensuring all surfaces are sanitized.

3. **Stock Management**: Assist in receiving and storing food supplies, making sure items are organized and stored in the correct locations.

4. **Assisting with Cooking**: Be ready to assist the chef during busy times, including cooking basic items when needed.

5. **Following Safety Protocols**: Adhere to health and safety regulations to ensure a safe working environment for everyone.

Required Skills and Expectations:

Candidates should have a strong work ethic and be capable of working in a fast-paced environment. Effective communication skills are essential for collaborating with team members. A good understanding of food safety hygiene practices is required. Candidates should also demonstrate the ability to follow instructions carefully and work efficiently under pressure. Reliability and punctuality are important traits for this role.

• Experience

  3 - 9 Years

• No. of Openings

  60

• Education

  Graduate

• Role

  Kitchen Helper

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  21 - 40 Yrs.

• Job Country

  Greece

• Type of Job

  Full Time

• Work Location Type

  Work from Office