Cooking Food Job Vacancies in Jaipur

We are looking for a Cook to join our team in Jaipur. This entry-level position is perfect for someone who is eager to learn and develop their cooking skills in a professional kitchen.Key Responsibilities:- **Food Preparation:** You will be responsible for preparing ingredients, such as chopping vegetables and marinating meats, to ensure the kitchen runs smoothly during meal service. - **Cooking Dishes:** You will cook various menu items according to recipes and guidelines while maintaining quality and taste. - **Maintaining Cleanliness:** Keeping the kitchen clean and organized is essential. You will regularly clean work areas, utensils, and equipment to meet hygiene standards. - **Assisting Senior Cooks:** You will work under the supervision of experienced chefs, assisting them in meal preparation and other kitchen tasks, which will help you learn new cooking techniques.Required Skills and Expectations:We expect candidates to have a passion for food and cooking, along with a willingness to learn. Strong attention to detail is important, as you will be following recipes closely. Good communication skills will help you work effectively with the team. As you will be working in a fast-paced environment, the ability to stay organized and manage time efficiently is essential. A basic understanding of food safety and hygiene practices is also expected, even if you are new to the role.

We are looking for a passionate, reliable, and efficient Cook/Chef to join our team. You-ll be the heart of our kitchen, responsible for preparing high-quality dishes that keep our locals coming back. From perfectly poached eggs to signature sandwiches, you will ensure every plate leaves the kitchen looking and tasting great.Key ResponsibilitiesFood Preparation: Prep ingredients, cook menu items to order, and ensure consistent portioning and presentation.Kitchen Management: Maintain a clean, organized, and sanitized workstation in compliance with health and safety regulations.

We are looking for a Cook to join our team at Niwaru Road, Jaipur. As a Cook, your key responsibilities will include preparing and cooking meals, ensuring food safety and hygiene standards are met, and assisting with kitchen inventory management. Experience of up to 4 years is preferred, but 12th pass candidates with a passion for cooking are also welcome to apply. The successful candidate should have strong culinary skills, knowledge of food safety regulations, and the ability to work well in a fast-paced environment. Excellent time management and communication skills are essential for this role. If you are a team player with a love for cooking, we would love to hear from you.

- Perform housekeeping duties: This includes cleaning and organizing rooms, making beds, vacuuming, dusting, and maintaining cleanliness in the household.- Provide patient care: Assist with tasks such as bathing, dressing, grooming, and medication reminders for individuals who require assistance.- Home care: Help with general household tasks such as grocery shopping, running errands, and meal preparation.- Cooking food: Prepare meals for the household, following recipes and dietary restrictions as needed.- Baby care: Take care of infants and young children, including feeding, changing diapers, and engaging in age-appropriate activities.- Baby sitter: Supervise children in the absence of parents, ensuring their safety and well-being.- Laundry machines: Operate washing machines and dryers to wash and fold laundry as needed.- Nanny: Provide ongoing care for children, including transportation to activities, assisting with homework, and engaging in playtime.- Gardening: Maintain outdoor spaces by watering plants, weeding, and mowing the lawn.Skills and Expectations:- Must have basic housekeeping skills.- Ability to provide compassionate patient care.- Experience in cooking and meal preparation.- Knowledge of infant and child care practices.- Familiarity with operating laundry machines.- Ability to follow recipes and dietary restrictions.- Gardening experience is a plus.- Good communication skills.- Ability to work full-time and in an office setting.

Required 1 Tandoor chef

We are looking for a Chef who is more than just a cook someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. Its a startup journey where youll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India.What were building:Our vision is to solve a real problem the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission.We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated 20 lakhs in revenue. This is just the beginning and were looking for someone who wants to grow with us as we scale to the next level as pivoting our entire business model to build for the future and for this next chapter, we are looking for a Chef who can join us as a true partner in shaping what comes next.What this role means:In the early stage, youll do everything thats needed: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks.As we grow, youll grow too into a Head Chef and Team Leader who runs kitchen operations, trains the team, and sets standards across outlets.Youll be responsible for innovation, execution, and leadership in equal measure.Who were looking for:Minimum 2 years of professional kitchen experience (South Indian food experience is a plus).A startup mindset no job is too small. Youre ready to roll up your sleeves and do whatever it takes.Proactive and responsible we dont want to constantly supervise; we want someone who takes initiative.Passionate about cooking and committed to building systems (SOPs, recipes, training processes) that make the brand scalable.A team player with humility zero ego, but 100% ownership.What you get:fixed salary (20000 to 25000 ) + performance incentivesAccommodation in our own fully furnished, high-end villaFood includedA chance to co-create a brand from the ground up with usGrowth tied directly to the companys growth if we scale, you scaleThe opportunity to make a lasting impact on the food scene in North India

Helper Chef,

Best tasting indian food making

Need A cook/Chef for Royal Family in Jaipur. Who Make Veg & Non Veg Food, Italian, Chines Food Item.

() , , , , , 18-24 , , , , , , , 9587170122Required In Jaipur (Rajasthan)An unmarried, Senior Citizen, Male Officer requires an unmarried, smart, hardworking, well-mannered, disciplined, loyal, and honest boy all-rounder, aged 18-24 years, as Caretaker and Personal Assistant, who can do All Household Work, Personal Care and Small Official Tasks.Excellent Remuneration and benefits. Send details and photographs on WhatsApp 9587170122

All over India movement, Now in Rajasthan, facility for learning,

Need Indian , Tandoor and Chinese Cook

We are seeking a skilled and passionate Kitchen Chef to join our team in the canteen. As a Canteen Kitchen Chef, you will be responsible for cutting, chopping, preparing and cooking delicious and nutritious meals to serve our office staff in a fast-paced and dynamic environment. Your culinary expertise and attention to detail will be crucial in providing an exceptional dining experience for our staff members.Key Responsibilities:1.Food Preparation: Prepare and cook a variety of dishes following established recipes and guidelines, ensuring consistency in taste and presentation. This includes but is not limited to soups, snacks, salads, main courses, side dishes..2.Menu Planning: Collaborate with management to plan and create menus that offer a diverse range of options, catering to various dietary preferences and requirements while maintaining budgetary constraints.3.Quality Control: Maintain standards of food quality, hygiene, and safety in compliance with relevant health and safety regulations. Conduct regular checks to ensure freshness and proper storage of ingredients.4.Time Management: Efficiently manage kitchen operations, coordinating the timing of food preparation to meal serving schedules and minimize wait times for customers.5.Team Leadership: Oversee kitchen staff and provide guidance, support, and training to maintain a cohesive and productive team. Delegate tasks effectively while maintaining a positive work environment.6.Inventory Management: Monitor inventory levels of kitchen supplies, ingredients, and equipment, loading and Unloading Kitchen Needs. Place orders as needed and ensure stock rotation to prevent wastage.7.Cleanliness and Sanitation: Maintain a clean and organized kitchen area, sanitation standards and conducting routine cleaning tasks to ensure a safe and hygienic work environment.9.Customer Service: Interact with customers, taking their feedback into consideration.

We have a Requirement of Helper in a Bakery

We are looking for a Chef who is more than just a cook someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. Its a startup journey where youll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India.What were building:Our vision is to solve a real problem the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission.We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated 20 lakhs in revenue. This is just the beginning and were looking for someone who wants to grow with us as we scale to the next level as pivoting our entire business model to build for the future and for this next chapter, we are looking for a Chef Co-Founder who can join us as a true partner in shaping what comes next.What this role means:In the early stage, youll do everything thats needed: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks.As we grow, youll grow too into a Head Chef and Team Leader who runs kitchen operations, trains the team, and sets standards across outlets.Youll be responsible for innovation, execution, and leadership in equal measure.Who were looking for:Minimum 2 years of professional kitchen experience (South Indian food experience is a plus).A startup mindset no job is too small. Youre ready to roll up your sleeves and do whatever it takes.Proactive and responsible we dont want to constantly supervise; we want someone who takes initiative.Passionate about cooking and committed to building systems (SOPs, recipes, training processes) that make the brand scalable.A team player with humility zero ego, but 100% ownership.What you get:fixed salary (20000 to 25000 ) + performance incentivesAccommodation in our own fully furnished, high-end villaFood includedA chance to co-create a brand from the ground up with usGrowth tied directly to the companys growth if we scale, you scaleThe opportunity to make a lasting impact on the food sceneinNorthIndia

() , , , , , 18-24 , , , , , , , 9587170122Required In Jaipur (Rajasthan)An unmarried, Senior Citizen, Male Officer requires an unmarried, smart, hardworking, well-mannered, disciplined, loyal, and honest boy all-rounder, aged 18-24 years, as Caretaker and Personal Assistant, who can do All Household Work, Personal Care and Small Official Tasks.Excellent Remuneration and benefits. Send details and photographs on WhatsApp 9587170122