Chef (1-3 Years)

Must be good at preparing regular Indian dishes.

Should know how to make basic fast food items such as Maggi, pasta, and fried rice.

The restaurant is a small setup with a manageable workload.

One helper will be available to assist with food preparation.

The chef will be responsible for preparing orders as they come in.

• Experience

  1 - 3 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  22 - 50 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, Overtime Pay, Food/Meals, Accommodation