Commis Chef 1 Jobs

Job Description:We are looking for a skilled Tandoor Chef to join our kitchen team. As a Tandoor Chef, you will be responsible for preparing and cooking a variety of Indian dishes in the tandoor oven. You will also be required to assist with food preparation and cooking in other areas of the kitchen as needed.Responsibilities:- Prepare and cook a variety of Indian dishes in the tandoor oven- Assist with food preparation and cooking in other areas of the kitchen.

1 Maintaining high standards of hygiene.2 Preparing the ingredients for operations.3 Measuring dish ingredients and portion sizes accurately.4 Dealing with deliveries and stock rotation.5 Preparing, cooking and presenting dishes within your specialty.6 Maintaining FIFO in kitchen.7 Assisting control.& chef in optimization of wastages, variance

Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.Zoom Interview / Calling Interviews Online .Jobs Preferred Location : Dubai ,UAE Salary : Depending on the interview ,Facilities : Accommodation & Transportation Medical , Food etc.Send me CV : Whatsapp / Email /Telegram /Call me ( +91-9999074062 Call me Direct Abroad Job Visa : 08506075088 ( AK Gupta ). Email Id : Info@Workindubaitravels.com Here's a comprehensive job description for a Waiter Cook:Waiter Cook Job DescriptionJob Title: Waiter Cook / Cook ServerReports To: Restaurant Manager / OwnerJob Summary:The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:Cooking & Kitchen Duties:Food Preparation:Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.Follow established recipes and portion control standards.Monitor cooking temperatures and times to ensure food safety and quality.Kitchen Operations:Maintain a clean and organized kitchen and workstation at all times.Sanitize and clean kitchen equipment, utensils, and surfaces regularly.Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).

Commi 2 (Multicuisine)Location: Phase-7, MohaliJob Type: Full-timeSalary: Rs. 13,000/- to Rs. 16,000/- (Depending upon Trial)Job SummaryWe are seeking a disciplined and passionate Commi 2 Chef to join our dynamic multicuisine culinary team. In this role, you will support the Section Chefs (CDP/Commi 1) in preparing a wide array of dishes ranging from [e.g., Continental and Asian to North Indian]. This is a fantastic opportunity for a cook with 2-3 years of experience to sharpen their skills in a high-volume, professional kitchen.Key ResponsibilitiesMise en Place: Execute daily food preparation, including chopping vegetables, butchery basics, and preparing sauces or marinades.Station Support: Assist in the preparation and cooking of dishes across various sections (Grill, Saut, Pantry, etc.) as directed.Quality Control: Ensure all food is prepared according to restaurant recipes, portion controls, and presentation standards.Hygiene & Safety: Maintain a clean and organized workstation; adhere strictly to food safety (HACCP) and sanitation regulations.Stock Management: Assist in receiving deliveries and ensuring proper rotation of stock (FIFO).Teamwork: Coordinate effectively with the front-of-house and kitchen team to ensure timely service during peak hours.Requirements & SkillsExperience: Minimum 2-3 years of experience in a professional kitchen (multicuisine experience is a plus).Education: A degree or diploma in Culinary Arts or Hotel Management is preferred but not mandatory.Technical Skills: Basic knowledge of knife skills, cooking techniques (braising, grilling, frying), and kitchen equipment.Adaptability: Ability to handle a fast-paced environment and switch between different cuisines as needed.Physical Stamina: Ability to stand for long periods and lift heavy kitchen equipment/supplies.Communication: Good verbal communication skills and a positive, can-do attitude.BenefitsCompetitive salaryDuty meals providedOpportunities for rapid career growth and cross-trainingLearn Unique ways of Productions and how to work in a Fast paced Multi-cuisine EnvironmentTuesday Off (only working when their is a Booking)

Cooking: Prepare authentic Indian dishes (e.g., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.

Job Opening: CookLocations: New Zealand Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

As a Commis Chef 1, you will work in a professional kitchen environment in Raigarh, Chhattisgarh, India. Your key responsibilities will include assisting in food preparation, maintaining kitchen cleanliness, and following recipes under the supervision of senior chefs. The ideal candidate should have 1-5 years of experience, be a 10th pass, male, and able to work full time from the office. Strong communication skills, attention to detail, and a passion for cooking are required for this role.

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

We are GREEN TARA KITCHEN, WE ARE HIRING FOR MOTIVATED INDIVIDUALS . We offer career progression and bonus for our employees. Looking forward if you are interested. Regards.

Contact person: Shyam Sundar-HRCall/Message :9597492510

- Take orders and serve food and beverages to guests in the restaurant: The hotel staff should be able to effectively communicate with guests to take their orders accurately and deliver food and drinks promptly.- Provide assistance with room service: The hotel staff should be able to deliver room service orders to guests' rooms efficiently and ensure that all items ordered are accounted for. - Prepare and serve drinks at the bar: The hotel staff should be skilled in mixing drinks, have knowledge of different types of beverages, and ensure that the bar area is clean and organized at all times.- Assist chefs in food preparation: The hotel staff should be able to assist the chefs in preparing ingredients, cooking food, and maintaining cleanliness in the kitchen.- Maintain a clean and organized work environment: The hotel staff should be responsible for cleaning tables, restocking supplies, and ensuring that the restaurant and bar areas are clean and presentable to guests.Skills and Expectations:- Minimum of 1-7 years of experience in the hospitality industry.- Ability to work well under pressure and in a fast-paced environment.- Strong customer service skills and a friendly attitude towards guests.- Good communication skills and the ability to work effectively in a team.- Knowledge of food and beverage operations, hygiene standards, and safety regulations.

We are seeking a dedicated and skilled Full-Time Chef who can expertly manage and cook diverse cuisines including Indian, Chinese, Tandoor, and Continental. The ideal candidate must be fully committed to the role, with a passion for culinary excellence and the ability to handle all kitchen operations efficiently.Responsibilities:Prepare and cook dishes across Indian, Chinese, Tandoor, and Continental cuisines maintaining high standards of taste, presentation, and hygiene.Manage kitchen operations, including inventory, ingredient quality control, and maintaining cleanliness and safety standards.Develop and innovate menus that attract and satisfy customers, including seasonal and special offerings.Lead and mentor kitchen staff, ensuring teamwork, discipline, and dedication to quality.Adhere strictly to food safety and hygiene regulations while ensuring efficient workflow and timely service.Requirements:Proven experience in multi-cuisine cooking with specialization in Indian, Chinese, Tandoor, and Continental cuisines.Strong leadership and organizational skills with a commitment to excellence.Ability to work full-time, showing total dedication and passion for the culinary arts.Good communication skills and ability to work effectively in a team environment.This is a full-time position for a passionate chef ready to take on a challenging and rewarding role with complete dedication to the kitchen and culinary craft.

Key Responsibilities:1. Assist in food preparation: Help in preparing ingredients, cutting, chopping, marinating, and other basic food preparation tasks.2. Cook dishes: Assist in cooking and preparing a variety of dishes as per the recipes provided by the head chef.3. Operate kitchen equipment: Handle kitchen equipment such as stoves, grills, ovens, and other appliances safely and efficiently.4. Maintain cleanliness: Keep workstations, kitchen, and equipment clean and sanitized to ensure food safety and hygiene standards are met.5. Follow recipes: Strictly follow recipes and portion sizes to maintain consistency in food quality.6. Assist in kitchen inventory: Support in checking and maintaining stock levels of ingredients and supplies.Required Skills and Expectations:1. Basic cooking skills: Should have a good understanding of cooking techniques and common kitchen practices.2. Knowledge of Indian cuisine: Familiarity with Indian cooking methods and flavors, especially Tandoori cooking.3. Attention to detail: Ability to follow instructions accurately and pay attention to detail while preparing dishes.4. Team player: Willingness to work collaboratively with the kitchen team and assist other chefs as needed.5. Physical stamina: Capable of standing for long hours, lifting heavy objects, and working in a fast-paced kitchen environment.6. Communication skills: Ability to communicate effectively with team members and follow instructions from the head chef.

We have vacant of 10 Commis Chef 1 Jobs in Noida Experience Required : 2 Years Educational Qualification : 12th Pass, 10th Pass Skill Commis Chef, Cook, Assistant Cook, Indian Cook etc.

Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment

Job Openings for 50 Apply Now House cook Job in Dubai UAE Jobs with minimum 1 Year Experience in Dubai having Educational qualification of : 12th Pass, I.T.I. with Good knowledge in CookingDirect- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me

Job Openings for 88 Indian Cook Job with minimum 1 Year Experience in Dubai, UAE, Oman, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Commis Chef, Commis Chef 1, Continental Cook, Chinese Cook, Indian Cook, House Cook, Cook, Assistant Cook, Pastry Cook, Chef etc.Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me

Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.Zoom Interview / Calling Interviews Online .Jobs Preferred Location : Dubai ,UAE Salary : Depending on the interview ,Facilities : Accommodation & Transportation Medical , Food etc.Send me CV : Whatsapp / Email /Telegram /Call me ( +91-9999074062 Call me Direct Abroad Job Visa : 08506075088 ( AK Gupta ). Email Id : Info@Workindubaitravels.com Here's a comprehensive job description for a Waiter Cook:Waiter Cook Job DescriptionJob Title: Waiter Cook / Cook ServerReports To: Restaurant Manager / OwnerJob Summary:The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:Cooking & Kitchen Duties:Food Preparation:Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.Follow established recipes and portion control standards.Monitor cooking temperatures and times to ensure food safety and quality.Kitchen Operations:Maintain a clean and organized kitchen and workstation at all times.Sanitize and clean kitchen equipment, utensils, and surfaces regularly.Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).

Job Opening: CookLocations: SydneySalary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

Job Opening: CookLocations: Singapore Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

Job Opening: CookLocations: Canada Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required. Cuts, grinds, and prepares meat for consumersListens to customers and answers their questions related to the services provided to them