Openings For Culinary Chef || Freshers & Experienced

Flight2sucess Immigration Llp

menu planning & development

design and develop creative, seasonal, and cost-effective menus.

incorporate customer preferences, dietary needs, and current food trends.

food preparation & cooking

prepare, cook, and present dishes with high standards of taste and appearance.

ensure consistency in portioning, flavor, and quality of all dishes.

kitchen management

supervise kitchen staff and delegate tasks efficiently.

oversee daily kitchen operations, ensuring smooth workflow.

maintain inventory, order supplies, and manage food cost control.

quality & safety compliance

ensure adherence to hygiene, sanitation, and food safety regulations.

implement standard operating procedures (sops) for food preparation and storage.

team training & development

train and mentor junior chefs and kitchen staff in cooking techniques and

kitchen safety.

foster teamwork and maintain a positive work environment.

creativity & innovation

experiment with new recipes, flavors, and presentation styles.

keep up with culinary trends and introduce innovative dishes.

customer focus

collaborate with management to address guest feedback and ensure

customer satisfaction.

cater to special requests and dietary requirements.

budgeting & cost control

manage food and labor costs effectively.

minimize waste through efficient kitchen practices.

• Experience

  0 - 6 Years

• No. of Openings

  50

• Education

  B.A, B.C.A, B.Com, Bachelor of Hotel Management, Any Bachelor Degree

• Role

  Culinary Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office