Captaining Job Vacancies in Chandigarh

A good looking people who passionate about guest service and having a good knowledge about hospitality with alcohol and food knowledge they should know about the service and hospitality with positive attitude towards job and punctual

Responsibilities: Customer Service: Greet and welcome customers promptly. Take food and beverage orders accurately and ensure timely service. Assist customers in selecting menu items and provide recommendations. Handle customer queries and resolve any complaints politely. Order Management: Relay orders to the kitchen and ensure accuracy. Monitor the status of orders and ensure prompt delivery to tables. Ensure proper presentation of dishes before serving. Dining Area Maintenance: Set up and clean tables before and after use. Maintain cleanliness and hygiene in the dining area. Restock utensils, napkins, and condiments as needed. Team Collaboration: Work in coordination with the kitchen staff and other waiters to ensure smooth operations. Participate in daily briefings and adhere to company policies. Billing and Payment: Assist customers with the billing process. Ensure accurate cash or card transactions when required.