Freshers & Experience || Full Time || Steward

Responsibilities:

€¢ Customer Service:

€¢ Greet and welcome customers promptly.

€¢ Take food and beverage orders accurately and ensure timely service.

€¢ Assist customers in selecting menu items and provide recommendations.

€¢ Handle customer queries and resolve any complaints politely.

€¢ Order Management:

€¢ Relay orders to the kitchen and ensure accuracy.

€¢ Monitor the status of orders and ensure prompt delivery to tables.

€¢ Ensure proper presentation of dishes before serving.

€¢ Dining Area Maintenance:

€¢ Set up and clean tables before and after use.

€¢ Maintain cleanliness and hygiene in the dining area.

€¢ Restock utensils, napkins, and condiments as needed.

€¢ Team Collaboration:

€¢ Work in coordination with the kitchen staff and other waiters to ensure smooth operations.

€¢ Participate in daily briefings and adhere to company policies.

€¢ Billing and Payment:

€¢ Assist customers with the billing process.

€¢ Ensure accurate cash or card transactions when required.

• Experience

  0 - 3 Years

• No. of Openings

  10

• Education

  12th Pass

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  Sco 29, Sector 26, Chandigarh