Outlet Manager

Epitome TRC

key responsibilities for outlet manager - restaurant:

inventory management: maintain adequate stock levels and conduct regular audits.

cleanliness and hygiene standards: ensure high standards of cleanliness across all areas and adherence to hygiene protocols.

housekeeping: oversee housekeeping staff and ensure schedules are followed.

attendance and leave management: monitor staff attendance and manage leave requests with proper records.

vendor relations: maintain vendor contracts and ensure timely procurement of supplies.

dress code and professionalism: ensure staff adhere to the dress code and maintain professional behavior.

cost control and profitability: monitor expenses and implement cost-effective practices.

team and staff development: supervise, support, and train the team regularly.

advertising, branding, and marketing: implement marketing strategies and maintain consistent branding.

customer satisfaction: ensure excellent customer experiences and resolve complaints effectively.

crisis and risk management: handle crises and implement risk management strategies.

compliance and legal standards: ensure compliance with local laws and regulations.

market trends and competitor monitoring: analyze trends and adjust strategies to stay competitive.

events and additional revenue streams: plan events and identify additional revenue opportunities.

reporting and communication: maintain clear communication and submit daily operational reports.

billing, orders, and counter operations: oversee billing and ensure smooth counter operations.

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Professional Degree, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management

• Role

  Outlet Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office