Padmasai Resort

Dapoli, Ratnagiri

Responsibilities:1. Prepare a wide variety of traditional Indian dishes, specializing in Kokani cuisine2. Create and update menus based on seasonal ingredients and customer preferences3. Ensure food quality and presentation meets company standards4. Monitor and manage inventory of food supplies and ingredients5. Train and supervise kitchen staff in food preparation techniques and safety procedures6. Maintain a clean and organized kitchen environment7. Collaborate with management to develop new dishes and catering menus