Looking For F&b Manager

job responsibilities:

• oversee daily operations of the food & beverage department.

• maintain high-quality service standards across restaurant, banquet, and room service.

• manage staff scheduling, training, and performance.

• coordinate with kitchen and service teams for smooth operations.

• ensure hygiene, safety, and compliance with hotel standards.

• handle guest complaints and ensure satisfaction.

• monitor inventory, control costs, and manage f&b budgets.

• plan and implement promotional activities to boost revenue.

key skills:

• strong leadership and communication skills

• detailed knowledge of f&b operations

• customer service-oriented

• ability to manage teams effectively

• Experience

  4 - 6 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  F&B Manager

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  New Delhi