Culinary Creativity Food Preparation Food Safety Menu Development Recipe Development Leadership Cost Control Kitchen Management Problem Solving Time Management Adaptability Creativity Attention to Detail
Experience
3 - 7 Years
No. of Openings
02
Education
Diploma
Role
Executive Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
Office No.6B Ground Floor NBC Complex near IDBI Bank & opp. Railway Station Sector-11 cbd Belapur Na
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