Commis Chef

Dolphin placements

1 - 2 Years
1 Openings
1.8 - 2.5 Lac/Yr
Posted today
Face-to-Face interview
Delhi

Key Skills

Good Communication Skills Cook Chef Hospitality Food Production Cooking Food Kitchen Steward

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Job Description

responsibilities:

o basic cutting, chopping, and preparation.

o assist in pizza/pasta preparation as guided.

o support senior chefs in daily kitchen operations.

Experience
1 - 2 Years
No. of Openings
1
Education
Bachelor of Hotel Management
Role
Commis Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
new delhi

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