Chef jobs in Canada, Germany, Australia, UAE

Key Skills

Chef Cook Cooking Hotel Management Menu Planning Restruant Indian Chef Recipe Testing Kitchen Assistant Kitchen Incharge Kitchen Supervisor

Job Description


develops and motivates supervisors and culinary staff to meet and exceed established food

preparation standards on a consistent basis. Teaches preparation according to well define drecipesand

follows up and discusses ways of constantly improving the cuisine at the property. Display

exceptional leadership by providing a positive work environment, counselling employees as

appropriate and demonstrating a dedicated and professional approach to management. Should be able to

provide direction for all day-to-day operations in the kitchen. Understand employee positions well

enough to perform duties in employees' absence or determine appropriate replacement to fill

gaps. Provides guidance and direction to subordinates, including setting performance standards and

monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and

kitchen staff. He/She should advocate sound financial/business decision making, demonstrates

honesty, integrity and also leads by example. Provides and supports service behaviours that are

above and beyond for customer satisfaction and retention. Improves service by communicating and

assisting individuals to understand guest needs, providing guidance, feedback, and

individual coaching when needed. Delegates as appropriate to develop supervisors and subordinates to

accept responsibility and meet clearly defined goals and objectives. Reviews staffing levels to

ensure that guest service, operational needs and financial objectives are met. Actively involves

in menu development and maintaining updated and accurate costing of all dishes prepared and sold in

the Food and Beverage operation. Determines how food should be presented, and create decorative food

displays. Recognizes superior quality products, presentations and flavour. Ensures compliance with

food handling and sanitation standards. Follows proper handling and right te

Experience : 2 - 8 Years

No. of Openings : 200

Education : Higher Secondary, Secondary School, Vocational Course, Advanced/Higher Diploma

Role : Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

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