Chef De Partie (Italian Section) - Delhi

Dolphin placements

1 - 2 Years
1 Openings
3.3 - 3.8 Lac/Yr
Posted 1 days ago
Face-to-Face interview
Delhi

Key Skills

Good Communication Skills Cook Chef Hospitality Food Production Cooking Food Kitchen Steward

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Job Description

responsibilities:

o prepare pasta, pizzas, risottos, and other italian specialties.

o guide and train junior chefs.

o ensure authentic flavors and presentation.

Experience
1 - 2 Years
No. of Openings
1
Education
Bachelor of Hotel Management
Role
Chef De Partie
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
new delhi

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