Demi Chef De Partie (indian Section)

Dolphin placements

1 - 2 Years
1 Openings
3.0 - 3.8 Lac/Yr
Posted today
Face-to-Face interview
Delhi

Key Skills

Good Communication Skills Cook Chef Food Production Menu Planning Cooking Food

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Job Description

responsibilities:

o assist cdp in preparing and presenting indian dishes.

o monitor junior staff and ensure kitchen cleanliness.

o support in daily mise-en-place and menu execution.

Experience
1 - 2 Years
No. of Openings
1
Education
Bachelor of Hotel Management
Role
Chef De Partie
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
new delhi

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