Assistant Manager Warehouse (6-10 Years)

An Assistant Warehouse Manager in the food industry supports daily storage and distribution operations, focusing heavily on inventory rotation and hygiene standards. Key responsibilities include managing stock rotation (FIFO/FEFO), ensuring food safety compliance, and supervising warehouse staff.

Core Responsibilities

Inventory Control: Monitor raw ingredients and finished goods, and run routine stock

Safety Standards: Enforce strict hygiene rules, pest control, and proper temperature or dry-storage conditions.

Stock Rotation: Ensure strict use of First-In, First-Out (FIFO) or First-Expired, First-Out (FEFO) methods to stop food waste.

Team Supervision: Train, schedule, and lead warehouse workers on daily tasks and safety rules.

Shipping and Receiving: Check inbound food deliveries for damage and count accuracy, and verify outgoing dispatches.

Cross-Department Work: Connect with the procurement, production, and quality assurance teams to keep material flowing smoothly.

Requirements and Skills

Experience: 6 years in warehouse or supply chain operations, ideally within food manufacturing, FMCG, or retail.

Knowledge: Strong grasp of inventory software (ERP/SAP) and food safety regulations (such as FSSAI or local health guidelines).

Soft Skills: Problem-solving, leadership, basic math, and clear communication.

Education: Bachelor

• Experience

  6 - 10 Years

• No. of Openings

  2

• Education

  Graduate

• Role

  Assistant Manager Warehouse

• Industry Type

  FMCG / Retail

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Chandigarh