Restaurant General Manager Jobs in India

1. Responsible for the complete functioning of day-to-day activities. (Internal Coordination with the all the restaurant branches)2. Monitor restaurants Stationary, Pantry, housekeeping supplies and IT purchases.3. Monitor monthly budget and cost for restaurant infrastructure AMC, restaurant equipment, housekeeping / facilities management.4. Staff training / briefings (at restaurants) to be monitored and ensure is done in all the outlets on daily basis, Outlets in charge to report if the staff is not groomed while reporting to duty5. Ensure that daily video of the setup of the outlets to be sent including Kitchen by In-charge of the outlets for both the duty shifts6. Daily video of the setup of the outlets to be sent including Kitchen by in charge of the outlets for both the duty shifts7. Responsible for overall maintenance of office infrastructure and equipment Office space, chairs, laptops, desktops, printers, air conditioners etc.8. Keep track of AMC, rentals, telecommunications and WiFi bills, etc.9. Ensure housekeeping / facilities services are on track. 10. Compliances to office administration like drafting rental agreements, property tax, insurances (people and property etc)11. Outbound calls for vendors and clients.

Dear Candidates,Greetings from Rightfit Resources!We are hiring for the following role:**Hotel Manager****Salary**: 15,000 to 60,000 per month**Qualification**: Fresher / Experienced**Role Responsibilities**:- Oversee daily operations of the hotel to ensure quality service and efficiency.- Manage staff, budgets, and resources to meet operational goals.- Handle guest relations and ensure customer satisfaction.**Key Skills**:- Strong leadership and management abilities.- Excellent communication and interpersonal skills.- Knowledge of hospitality industry standards and practices.If you are passionate, motivated, and looking to join a dynamic team, we want to hear from you! Apply now and take your career to the next level with Rightfit Resources.**How to Apply**: [Job Apply](https://forms.gle/Z5AttdqEpRC2VCZ6A)For more information, visit our [official website](https://rightfitresources.com).Note: Only shortlisted candidates will be contacted for the interview process.

Job Openings for 1 senior Restaurant manager Job with minimum 4 Years Experience in South Delhi, having Educational qualification of : Bachelor of Hotel Management with Good knowledge in undefined etc. Key Responsibilities:- Oversee daily operations across 4 outlets, ensuring seamless customer experience- Manage financial control, budgeting, and cost optimization for all outlets- Ensure compliance with regulatory requirements and company policies- Lead and train operations team across all outlets to achieve excellence- Conduct performance reviews and develop growth plans for team members- Implement process improvements and innovation across outlets- Maintain high standards of customer service, food quality, and ambiance- Collaborate with culinary team for menu planning and execution- Drive revenue growth and improve efficiency across outletsRequirements:- 12-15 years of experience in restaurant/hospitality operations- Minimum 2 years in a similar multi-unit leadership role- Excellent understanding of fine dining restaurant operations, customer service, and financial management- Proven track record in increasing revenue, improving efficiency, and reducing costs- Education and training from a reputable hospitality institute- Strong leadership, communication, and problem-solving skills

Position: Operations ManagerLocation: Guna, MP Salary: 50,000/- (In-hand)Experience Required: Minimum 10 years in the Hotel Industry, with at least 5 years as a General Manager or similar leadership role.Company Overview:Lyzon Integrate Management Services Pvt. Ltd. is a leading facility management company specializing in providing top-notch services across multiple industries including Hotels, resorts,Restaurants, Clubs, Pubs. Our mission is to deliver exceptional management services that enhance operational efficiency and customer satisfaction.Role Overview:The Operations Manager will play a critical role in overseeing and managing the day-to-day operations of all company-managed sites. The ideal candidate will bring extensive experience from the hotel industry, ensuring that all facilities operate smoothly and meet the high standards set by Lyzon Integrate Management Services Pvt. Ltd. This role requires strong leadership, operational expertise, and the ability to manage multiple sites efficiently.Qualifications:Experience: Minimum 10 years in the hotel industry, with at least 5 years as a General Manager or in a similar leadership role.Education: Bachelors degree in Hotel Management, Business Administration, or a related field. An MBA or equivalent qualification is preferred.Skills:Strong leadership and team management skills.Excellent communication and interpersonal skills.In-depth understanding of facility management operations.Ability to manage multiple projects and teams simultaneously.Proficiency in budgeting, financial analysis, and reporting.Problem-solving and decision-making abilities.

Cafe Staff Member**Location:** Roselypink Cafe Co.BRANCH 1 - near Punjab National Bank Bachhrawan BRANCH 2- Mohanlalganj Lucknow **Type:** Full-time/Part-time**About Us:**Roselypink Cafe Co. is a vibrant and trendy cafe known for its wide variety of beverages and delicious food options. We offer a delightful menu featuring cold coffees, milkshakes, mocktails, Maggi, momos, burgers, sandwiches, and pizzas. We pride ourselves on creating a welcoming and enjoyable experience for our customers in a pink-themed environment.**Job Summary:**We are seeking enthusiastic and dedicated individuals to join our team as Cafe Staff Members. The ideal candidates will have a passion for customer service, a friendly demeanor, and the ability to work in a fast-paced environment.**Key Responsibilities:**- Greet customers warmly and take their orders accurately.- Prepare and serve beverages, including cold coffee, hot coffee, milkshakes, and mocktails.- Assist in preparing food items such as Maggi, momos, burgers, sandwiches, and pizzas.- Maintain cleanliness and organization of the cafe, including the dining area, kitchen, and restrooms.- Ensure all food and beverages are prepared to the highest quality standards.- Handle cash transactions and operate the point-of-sale system.- Assist in inventory management and stock replenishment.- Address customer inquiries, concerns, and feedback promptly and professionally.- Collaborate with team members to create a positive and efficient working environment.- Adhere to health and safety regulations and cafe policies.**Qualifications:**- Previous experience in a cafe or restaurant setting is preferred but not required.- Strong interpersonal and communication skills.- Ability to multitask and work efficiently under pressure.- A friendly and approachable personality.- Basic math skills for handling cash transactions.- Flexibility to work various shifts, including weekends and holidays.- A passion for food and bever

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

We are looking for 5 Steward Posts in Bholav, Bharuch with deep knowledge in Restaurant service waiters who has work in south Indian foods restaurant with at least 1 year experience and Required Educational Qualification is : Higher Secondary Also he has knowledge of reading in English he will get the yearly bonus and break fast lunch and dinner with accommodation in our place.

Hiring for 1 Restaurant General Manager Job in Pitampura, Delhi, with minimum 5 Years Experience,Required Educational Qualification is : Other Bachelor Degree with Good knowledge in Hospitality etc. Should have experience in working in a restaurant or caf. Has computer skills and knowledge of Petpuja will be an advantage. Willing to work 10 hour shift 6 days a week. 10 hour shift would be between 10:00 am to midnight.

JOB PURPOSE : Shift Manager will be responsible for the overall operations of the shift with world class guest experience in a safe & inviting environment for internal & External customers. Majority of time will be spent in leading the team to meet Guest expectations and Training new members in adherence to brand standards.KEY ACCOUNTABILITIES :Leads Operational Excellence and the Guest ExperienceBuilds Team TalentDrives Sales GrowthPlanning and Communication.

Dynamic individual with strong leadership, organizational, and communication skills. Responsible for efficiently managing the hotel, including the restaurant, and establishing effective relationships with government agencies, clients, vendors, and customers, Operational Management, Customer Service, Restaurant Management, Client and Vendor Management, Financial Management, Team Leadership, Marketing and Promotions,

Able to manage group of people, Training and developing the people in the kitchen to the next level using the right tools, delivery boys, florist , dispatchersTo Lead and manage the entire functioning of the outletsCreating a great customer pool and maintaining with the high retention and ratings in own andaggregator platformsResponsible for managing the assets of the center.Managing P&L, Controlling the expenses within the budget and delivering profitabilityMaintaining the inventory at the Operation level without anydiscrepancies.Ensuring the compliance of team health and safety (Audits). The security and safety of the center is his responsibility.Managing the marketing promotion at kitchen level to ensure bettercustomer ratingsHandling customer complaints and giving the right solution on TAT.Managing agreed SLAs with vendors, delivery partners and customersManaging the internal process & new launch audits to show the best operation excellence.Maintain license of the kitchen to handle the external audits (Gov.)Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training

Location :- Calicut and malappuramFood and Accommodation ProvidedHave 3 Outlets - need to fully manage and run the restaurant , bakery ad bakery production unit

Manage and oversee the entire restaurant operationDeliver superior guest services Ensuring guest satisfactionPlan and develop guest loyalty programsPlan new and update existing menusPlan and develop the overall restaurant marketing strategyParticipate at local food eventsRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceEstimate consumption, forecast requirements and maintain inventoryManage restaurant suppliesControl costs and minimize wasteNurture a positive working environment Monitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and salesRestaurant General Manager job

Roles and Responsibilities:Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionsInterviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.Desired Candidate Profile :Strong in P&LPassion for hospitalityPeople Focus: training & developmentCustodian of Culture & HWWT2 principalThirst for KnowledgeDedication to providing exceptional customer serviceGraduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR backgroundAge : 27 Yrs to 35 YrsPerks and BenefitsSalary : Best in the industry + Quarterly bonus & Faster growth .

1. Retention of manpower and Motivating the team to ensure the sales target is met.2. Scheduling shifts and assigning tables to waitstaff.3. Appointing, inducting, and mentoring new staff members.4. Resolving customers questions and grievances in a professional manner.5. Conducting payroll activities in an accurate, timely manner.6. Ensuring that the restaurant adheres to pertinent health and safety regulations7. Recording all income and expenses and ensuring that cash registers are balanced8. Excellent conflict resolution abilities.9. Ability to work evenings, weekends, and holidays.10. Sales forecasting and apportioning targets across teams.11. Wastage control measures.

Position: Restaurant General ManagerLocation: MysoreExp: 5 yrs as Operations Executive in Hospitality/ Hotels/ Restaurants mandatory/ 5 years exp as Restaurant Manager with any Quick Service Restaurant (QSR)Strong comm skills(Hindi, English and Kannada). Job Description*Manage Daily Service and Back of the House kitchen operations.Deliver superior service and maximize customer satisfactionRegularly review product quality and research new vendorsOrganize and supervise shiftsEnsure compliance with sanitation and safety regulationsCreate detailed reports on weekly, monthly and annual revenues and expensesTrain new and current employees Purchase of raw materials and managing inventory.Good Package and good work environment.

Need Smart and Dynamic Restaurant Service Girls for one of the most reputed restaurant in Kolkata! Need atleast 2 years of service experience. Job Time 1 pm to 8pm. PF and ESI will be provided after 2 months of Job! Apart from salary , performance bonus will be announced based on performance. Need to attend the guest/serve Food and feedbacks. Only Female candidate application will be granted.

As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served.

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