Cook (Freshers) Lucknow

As a Cook, you will play a vital role in creating delicious meals for our restaurant located in Sector 12, Vrindavan Yojana, Lucknow. This is a full-time position suitable for individuals with 0-2 years of experience.

Key responsibilities include preparing and cooking a variety of dishes according to the restaurant's menu, ensuring that all meals are prepared with the highest standards of quality and hygiene. You will also be responsible for maintaining cleanliness in the kitchen, following food safety regulations, and assisting in the organization of food supplies and inventory.

To excel in this role, you should have a basic understanding of cooking techniques and a strong interest in the culinary field. Being able to work in a fast-paced environment and showing good teamwork skills are essential. A high school education is required, and an ability to follow instructions accurately is important for maintaining the consistency and quality of the food.

You will be working a full-time schedule, with weekly rest days in accordance with restaurant operations. The position is based in an office setting, specifically within the restaurant.

This role offers an opportunity for growth and development in the culinary industry, making it a great start for aspiring cooks.

• Experience

  0 - 2 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  18 - 50 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Food/Meals, Accommodation