Looking For Steward

- serve food and beverages to customers in a courteous and efficient manner: the steward will be responsible for taking orders, serving meals, and attending to any customer requests promptly and professionally.

- maintain cleanliness and organization of dining area: the steward will need to ensure that the dining area is always clean, organized, and presentable to customers at all times.

- assist in food packaging and delivery: the steward may be required to help with packaging food orders, ensuring accuracy, and delivering them to customers efficiently.

- assist in bartending duties: the steward may need to assist the bartender with preparing drinks, restocking supplies, and maintaining cleanliness in the bar area.

- coordinate with kitchen staff and other team members: the steward will work closely with the kitchen staff to ensure orders are prepared correctly and delivered on time. they may also need to coordinate with other team members for efficient service delivery.

required skills and expectations:

- must have at least 3 years of experience in a similar role.

- minimum education requirement is 12th pass.

- proficiency in steward activities such as serving, cleaning, and customer service.

- knowledge of restaurant service practices and techniques.

- ability to work effectively in a team environment.

- strong communication and interpersonal skills.

- flexibility to work full-time hours and potentially work nights and weekends.

• Experience

  3 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Modinagar