As a Steward, you will play a crucial role in ensuring exceptional service and maintaining a clean and organized dining environment.
- Greet and welcome guests: You will be the first point of contact for customers, creating a positive impression by welcoming them warmly as they arrive.
- Take and serve food and drink orders: You will listen carefully to guests’ requests, accurately take their orders, and ensure that their food and beverages are served promptly and correctly.
- Maintain cleanliness and organization: You are responsible for keeping work areas, dining tables, and service areas clean and tidy throughout your shift, ensuring a pleasant dining atmosphere.
- Assist with setting up and taking down dining areas: You will help prepare the dining space before guests arrive and clean up after they leave, supporting the overall workflow of the establishment.
- Provide excellent customer service: You should be attentive to guests' needs, responding to inquiries and addressing any concerns in a friendly and professional manner.
To succeed in this role, you should have good communication skills and a friendly attitude. Being punctual and reliable is important, as is the ability to work well in a team. You should also have a positive approach to feedback and be eager to learn about food and beverage service. A strong commitment to customer satisfaction is essential for creating an enjoyable experience for our guests.
Experience
0 - 1 Years
No. of Openings
10
Education
10th Pass
Role
Steward
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time (Night Shift)
Work Location Type
Work from Office
Face interview location
Urban Micro Business Centre (UMBC), Kargil Road, Pokhariput, Bhubaneswar, Odisha 751020