Job descriptionRoles and ResponsibilitiesAnd they do so because our restaurants are known for serving high-quality, great tasting, and affordable food.Qualification and Experience: Min - HSC & AboveEnsures clean and safe work environment for team and Customers.Make adjustments as necessary during shift to produce product within specifications.Key Responsibilities: Accountable for the delivery of the Team Output.Shift Manager is a Family Leader who plays a key role in Restaurant Operations.Desired Candidate ProfileJob Benefits & PerksRole: Shift Manager / SupervisorIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, Permanent