Job description
Roles and Responsibilities
And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food.
Qualification and Experience: Min - HSC & Above
Ensures clean and safe work environment for team and Customers.
Make adjustments as necessary during shift to produce product within specifications.
Key Responsibilities: Accountable for the delivery of the Team Output.
Shift Manager is a Family Leader who plays a key role in Restaurant Operations.
Desired Candidate Profile
Job Benefits & Perks
Role: Shift Manager / Supervisor
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Experience : 1 - 5 Years
No. of Openings : 20
Education : Secondary School, Diploma, Any Bachelor Degree
Role : Shift Manager
Industry Type : Call Centre / BPO / KPO / ITES / LPO
Gender : [ Male / Female ]
Job Country : India