Fresher Waiter Jobs

Booking & Itinerary Management: Handle room allocations, flight reservations, and ground transport for individual or group travelers Vendor Coordination: Negotiate rates, manage relationships with hotels and DMCs (Destination Management Companies), and secure cost-effective agreements. Client Support: Resolve travel disruptions, handle last-minute modifications, and address client or guest issues promptly .Billing & Documentation: Process payments, verify invoices, handle corporate expense tracking, and manage travel documentation

Join our team at Holiday N Holiday Beach Resort & Spa as a Restaurant Waiter in Havelock, Port Blair, where you will provide excellent service to our guests in a vibrant dining environment. Your role is essential in ensuring a memorable experience for our customers.Key Responsibilities:- Greeting Customers: Welcome guests as they arrive, ensuring they feel comfortable and attended to. A friendly and warm approach helps create a positive first impression.- Taking Orders: Accurately record food and drink orders from customers and answer any questions they may have about the menu. This requires good communication skills and attention to detail.- Serving Food and Drinks: Deliver orders to tables promptly, ensuring that the presentation is appealing and that all items are correct.To Apply / Contact Us: 7872966966

We are looking for a friendly and attentive Restaurant Waiter to join our team in Sikar, India. This full-time position is perfect for someone with little to no experience who wants to start a career in the hospitality industry.Key Responsibilities:- Greeting Guests: Welcome customers warmly and ensure they feel comfortable as soon as they arrive.- Taking Orders: Listen carefully to customer requests and accurately record their food and drink orders.- Serving Food and Drinks: Deliver orders to tables promptly and check to ensure that everything is satisfactory.- Cleaning Tables: Keep dining areas clean and tidy by clearing dishes and setting up tables for new guests.- Assisting Team Members: Work with kitchen staff and fellow waiters to ensure efficient service and a pleasant dining experience.Required Skills and Expectations:Candidates should have a minimum education of 12th pass and a passion for providing excellent customer service. Good communication skills are essential for interacting with guests and teammates. A positive attitude, eagerness to learn, and the ability to work in a fast-paced environment are important traits. You should also be comfortable standing for long periods and be able to carry trays of food and drinks. Reliability and a commitment to maintaining high standards of service are expected in this role.

Job DescriptionWanted bartenders, employees for our restaurant chain in Germany. Perks are quite good and salary is very very good. Processing of visas will be very fast and there no hidden charges upfront. Selected candidates will fly in a month to their destination. Passport is a must.

As a Hospitality Executive, you will play a crucial role in providing excellent service and ensuring a positive experience for guests. Your responsibilities include:- Customer Service: Greet and assist guests with inquiries, ensuring a friendly and welcoming atmosphere to enhance their experience.- Reservation Management: Handle bookings and confirmation processes, ensuring that all guest arrangements are efficiently managed.- Communication: Act as a liaison between guests and various departments, ensuring clear communication to meet guests' needs.- Problem Solving: Address and resolve any guest complaints or issues promptly and professionally to maintain satisfaction.- Facility Maintenance: Ensure that all areas are clean and well-maintained while reporting any maintenance issues to relevant departments.To be successful in this role, you should possess the following skills and expectations:- Communication Skills: Strong verbal and written communication abilities to interact effectively with guests and team members.- Attention to Detail: A keen eye for details to ensure high standards of cleanliness and service quality.- Teamwork: Ability to collaborate with others in a team-oriented environment to achieve common goals.- Time Management: Skills to prioritize tasks efficiently and manage time wisely in a fast-paced setting.- Positive Attitude: A friendly and approachable demeanor that contributes to a pleasant guest experience.Candidates with a willingness to learn and grow in the hospitality industry are encouraged to apply. A high school education (10th pass) is required, along with a motivated mindset to thrive in this role.

We are looking for dedicated Hotel Staff to join our team in Riyadh. This role is perfect for individuals with a passion for hospitality and a desire to provide excellent service. No prior experience is necessary, making this an exciting opportunity for newcomers to the industry.Key Responsibilities:- Customer Service: Greet and assist guests upon arrival, ensuring a warm and welcoming environment. Respond promptly to guest inquiries and needs throughout their stay.- Housekeeping Support: Help maintain cleanliness and organization in guest rooms and common areas. This includes dusting, vacuuming, and ensuring that all facilities meet quality standards.- Front Desk Operations: Assist with check-ins and check-outs, handle reservations, and provide information about hotel services and local attractions.- Food and Beverage Service: Support restaurant staff by serving food and drinks to guests, ensuring that their dining experience is enjoyable.- Maintenance Assistance: Report any maintenance issues to the appropriate personnel to ensure a safe and well-functioning environment for guests.Required Skills and Expectations:Candidates should have a minimum educational qualification of 10th grade. A positive attitude, strong communication skills, and the ability to work in a team are essential. Male candidates must be physically fit to perform various tasks and should possess a willingness to learn and adapt in a fast-paced environment. Punctuality and a professional appearance are also expected in this full-time role.

We are looking for a dedicated and motivated Steward to join our team in Chembur East. In this role, you will be responsible for maintaining high standards of cleanliness and service in our dining area.Key Responsibilities:- Cleaning and Organizing: Keep the dining area, tables, and serving stations clean and well-organized to ensure a pleasant experience for customers.- Assisting Customers: Greet and assist guests as they arrive, ensuring they feel welcomed and are served promptly.- Food and Beverage Service: Help in serving food and drinks to customers, ensuring that orders are accurate and presented well.- Setting Up and Closing: Prepare the dining area before opening and clean up after service to maintain hygiene standards.- Supporting Staff: Collaborate with kitchen and service staff to ensure smooth operations during busy hours.Required Skills and Expectations:- Basic Communication: Ability to communicate effectively with team members and customers in a friendly manner.- Attention to Detail: Must pay attention to cleanliness and presentation to uphold the establishment's standards.- Team Player: Willingness to work cooperatively with others in a fast-paced environment.- Flexibility: Must be available to work full-time hours, including weekends and holidays, as needed.- Physical Stamina: Should be able to stand for long periods and handle physical tasks like lifting and moving items.Candidates with no prior experience are welcome to apply. A positive attitude and a desire to learn are essential for success in this role.

We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers

We are looking for a friendly and dedicated waitress to join our reputed client's team in Meerut. You will play an essential role in providing excellent customer service to our guests and ensuring they have a pleasant dining experience.Key Responsibilities: - Serving Customers: Greet guests warmly and take their orders accurately, providing menu recommendations as needed. - Food and Beverage Delivery: Serve food and drinks promptly and ensure that all items meet quality standards before delivery. - Customer Assistance: Address guest inquiries and concerns with a positive attitude, striving to enhance their experience. - Cleaning and Setup: Maintain cleanliness in the dining area, set tables, and prepare for the next guests, ensuring a tidy and welcoming environment. - Collaboration: Work closely with kitchen staff and other team members to ensure smooth operations and timely service.Required Skills and Expectations: Candidates should have a pleasant and approachable demeanor, with the ability to communicate effectively with customers and team members. Basic math skills for handling payments and understanding orders are necessary. Since this role is full-time, applicants should be ready to work flexible hours, including evenings and weekends. A commitment to providing great service and the ability to work in a fast-paced environment are essential. Previous experience in a similar role is a plus but not required, making this a great opportunity for those looking to start their career in hospitality.Timings - 08:00 A.M to 06:00 P.MSALARY - 12000 TO 14 000 PER MONTH.APPLY FAST VACANCIES FILLING FAST.....WATSAPP YOU RESUME IMMEDIATELY.

We are looking for dedicated Hotel Staff to join our team in the United Arab Emirates. This role is suitable for individuals with little to no experience in the hospitality industry, offering a valuable opportunity to start a career in a vibrant environment.Key Responsibilities:- Customer Service: Greet guests with a warm welcome and assist them with check-in and check-out procedures to ensure a smooth experience.- Room Maintenance: Help keep the hotel clean and tidy by ensuring that common areas are well-maintained and reporting any issues that need attention.- Assisting Other Staff: Work closely with team members in various departments, such as housekeeping and food service, to ensure high-quality service for guests.- Handling Inquiries: Answer guest queries about hotel services and local attractions, providing accurate information and support.- Follow Safety Standards: Adhere to health and safety guidelines to ensure a safe environment for both guests and staff.Required Skills and Expectations:- A minimum of a 10th-grade education is necessary for this role.- Strong communication skills are important for engaging with guests and team members.- A friendly and approachable demeanor is essential, as you will be the face of the hotel.- Basic problem-solving skills will help in addressing guest needs effectively.- Willingness to learn and adapt is important, as you will be exposed to various tasks within the hotel.This is a full-time position requiring work from the office, with opportunities for growth and development in the hospitality industry.

Key Responsibilities:Greet guests warmly and escort them to their tablesPresent menus and explain daily specialsTake accurate food and beverage ordersServe food and drinks promptly and professionallyCheck on guests to ensure satisfaction during their mealHandle guest complaints politely and resolve issues quicklyPrepare and maintain tables (setup, clearing, resetting)Coordinate with kitchen and bar staff for smooth serviceProcess bills and handle payments (cash/card)Follow hygiene, safety, and service standards

Restaurant Manager - Marine Job Description Position: Restaurant Manager / F&B Manager (Onboard) Job Summary:The Restaurant Manager onboard cruise ships or marine facilities is responsible for overseeing all food and beverage operations, ensuring high-quality service, managing staff, and delivering an excellent dining experience to guests. Key Responsibilities:Manage daily restaurant and dining operations onboardSupervise waiters, stewards, and kitchen coordinationEnsure high standards of food quality and customer serviceHandle guest complaints and ensure satisfactionPlan staff schedules, training, and performance monitoringMaintain inventory, stock control, and ordering suppliesEnsure hygiene, safety, and sanitation standards (HACCP)Coordinate with chefs and other departmentsManage billing, reports, and revenue tracking

Drink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Create cocktails, mocktails, and specialty drinks as per customer requests.Customer ServiceGreet guests, take orders, and ensure an excellent bar experience.Engage with customers, provide recommendations, and handle special requests.Bar Management & Stock ControlMaintain inventory of spirits, mixers, and bar supplies.Replenish stock and ensure proper storage of beverages.Cleanliness & HygieneKeep the bar area clean, sanitized, and organized at all times.Follow health, hygiene, and safety regulations.Cash Handling & BillingProcess customer payments, handle cash and credit transactions accurately.Maintain proper records of sales and bar expenses.ComplianceAdhere to legal drinking age laws and responsible alcohol service guidelines.Monitor customer behavior to prevent overconsumption and manage conflicts when necessary.Team CollaborationWork closely with servers, kitchen staff, and management for smooth operations.

We are looking for a Hotel Manager to oversee the daily operations of our hotel in Hojai. This is an exciting opportunity for someone who is enthusiastic about providing excellent customer service and creating a welcoming environment for guests.- Manage daily hotel operations: You will be responsible for ensuring everything runs smoothly, from check-in to check-out, to provide guests with a seamless experience.- Supervise staff: You will lead and support the hotel team, including front desk, housekeeping, and maintenance, ensuring that everyone works together efficiently.- Customer service excellence: You are expected to address guest inquiries and complaints promptly and professionally, ensuring a positive experience for all visitors.- Financial oversight: You will assist in monitoring budgets, managing expenses, and maximizing hotel revenue through effective management and marketing strategies.- Maintain hotel standards: Regularly assess hotel facilities and services to ensure they meet quality standards and implement improvements where necessary.- Coordinate events and promotions: You will plan and manage special events or promotions to enhance guests' experiences and increase hotel visibility.We require someone who is organized, has strong communication skills, and is a team player. A positive attitude and the ability to work under pressure are important. Previous experience in hospitality is beneficial, but not mandatory. A 12th-grade education is the minimum requirement to apply for this full-time position.

We are looking for a dedicated Hotel Executive in Hojai, India, who is eager to learn and grow in the hospitality industry. This entry-level position is perfect for someone with a passion for customer service and a desire to contribute to a positive guest experience.Key Responsibilities:1. Guest Assistance: Provide friendly and professional service to guests upon check-in and check-out. Address their inquiries and assist with any special requests to ensure a pleasant stay.2. Front Desk Operations: Manage the front desk area by answering phone calls, handling reservations, and processing payments accurately. Keep the reception organized and welcoming.3. Customer Service: Respond to guest complaints and feedback with patience and professionalism. Work to resolve issues quickly to maintain high customer satisfaction.4. Collaboration: Work closely with other hotel departments, including housekeeping and management, to maintain smooth operations and enhance guest experiences.5. Administrative Tasks: Assist with administrative functions such as updating guest records and maintaining inventory of supplies at the front desk.Required Skills and Expectations:Candidates should have a high school diploma and a strong willingness to learn. Good communication and interpersonal skills are essential. A friendly attitude and the ability to work under pressure are also important. Basic computer knowledge will be an advantage. This role requires a positive and proactive approach to guest services and teamwork in a fast-paced environment.

We are looking for a motivated Hotel Executive to join our team in Golaghat, India. This entry-level position is ideal for individuals with a passion for hospitality and customer service.Key Responsibilities:1. Guest Relations: Welcome and assist guests during their stay, addressing inquiries, complaints, and requests with a friendly attitude to ensure a memorable experience.2. Front Desk Operations: Manage check-ins and check-outs efficiently, maintain accurate guest records, and handle payments.3. Reservation Management: Process room bookings, cancellations, and modifications while ensuring information is accurately entered into the system.4. Support Services: Coordinate with housekeeping and maintenance teams to meet guest needs and ensure high cleanliness and maintenance standards throughout the hotel.5. Promotions and Sales: Assist in promoting hotel services and packages to enhance guest experience and increase revenue.Required Skills:Candidates should possess strong communication skills to interact effectively with guests and staff. Basic computer skills are essential for managing reservations and payments. A positive attitude, attention to detail, and the ability to work under pressure in a fast-paced environment are also important. Previous experience in hospitality is not required, but a willingness to learn and grow in the field is crucial.Expectations:We expect candidates to demonstrate professionalism, a strong work ethic, and a dedication to providing outstanding service. Flexibility in working hours may be required, as this is a full-time position in an office setting.

A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.