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Hiring Fresher - Restaurant Waiter - Shimla

Pahari House Bar and Restaurant

  • 0 - 6 yrs
  • 1.5 Lac/Yr
  • Shimla
Bartender Restaurant Service Good Communication Effort Estimation Customer Care
Join our team as a Restaurant Waiter in Shimla, India, where you will provide exceptional service in a lively dining environment. We are looking for motivated individuals with a passion for hospitality, regardless of prior experience.Key Responsibilities: - Greet Guests: Welcome customers warmly as they arrive, creating a positive first impression. - Take Orders: Accurately record food and drink orders, ensuring clarity to the kitchen staff. - Serve Food and Beverages: Deliver orders promptly and check in with guests to ensure satisfaction. - Maintain Cleanliness: Keep tables and dining areas clean and organized throughout the shift. - Handle Payments: Process customer payments accurately and provide change when needed. - Collaborate with Team: Work closely with kitchen staff and other waiters to ensure smooth service and communication.Required Skills and Expectations: Candidates should have a minimum education level of 10th grade and be willing to work full-time hours. Strong communication skills are essential for interacting with guests and team members, while a positive attitude and a friendly demeanor are crucial for providing excellent service. Ability to stand for extended periods and carry trays of food and beverages is necessary. Being punctual and dependable is expected as part of the teams commitment to customer satisfaction.
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Hotel Executive Fresher

Go Star Aviation

  • 0 - 2 yrs
  • 5.0 Lac/Yr
  • West Tripura
Airline Operations Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills Steward Activities Guest Handling Hotel Booking Guest House Management Personality Development Aviation Hospitality Cabin Crew Activities Interpersonal Skills Hostess Activities Grooming Basic Computer Skills Housekeeping Bartender Room Service
We are looking for a motivated and enthusiastic Hotel Executive to join our team in West Tripura. This full-time position is perfect for those with a passion for hospitality and a desire to grow in the industry.nnKey Responsibilities:nn1. Guest Relations: You will welcome and assist guests, ensuring they have a pleasant stay. Providing excellent customer service and addressing guest inquiries promptly is essential.nn2. Reservations Management: You will manage booking inquiries and coordinate with various departments to ensure a seamless check-in and check-out process for our guests.nn3. Administrative Support: You will handle administrative tasks such as filing, data entry, and other clerical duties to support hotel operations.nn4. Team Collaboration: You will work closely with other team members to maintain high standards of service and help create a positive work environment.nnRequired Skills and Expectations:nnWe are looking for candidates who have completed their 12th grade and have 0 to 2 years of experience in a similar role. Strong communication skills are important, as you will interact with guests and team members regularly. You should be able to work well under pressure and handle multiple tasks simultaneously. A friendly demeanor and a positive attitude towards problem-solving will greatly contribute to guest satisfaction. You should demonstrate a willingness to learn and adapt in a fast-paced environment.
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  • 0 - 3 yrs
  • 2.0 Lac/Yr
  • Shrivardhan Raigad
Customer Handling Quick Learner Attention to Detail
Hiring: Male Waiter - Mudra Beach ResortMudra Beach Resort is hiring male waiters to join our team.Job Details:- Qualification: Minimum 10th Pass- Experience: Freshers and experienced candidates are welcome- Salary: 12,000-16,000 per month- Benefits: Free food and accommodation providedInterested candidates can contact us for more information and to apply for this opportunity.Join our team and build your career in the hospitality industry!
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Steward - Freshers

AA Hospitality

  • 0 - 2 yrs
  • Bangalore
Steward Activities Waiter Activities Bartender
Join our team as a Steward in Bangalore, where you will play an essential role in providing excellent service in the restaurant environment. This position is ideal for individuals with 0 to 2 years of experience, particularly those with a background in the restaurant industry.Key responsibilities include assisting in dining room setup and cleanup, ensuring a clean and welcoming atmosphere for guests. You will be tasked with serving food and beverages efficiently while maintaining high standards of customer service. Collaboration with team members is vital to ensure the smooth operation of daily tasks.We are looking for candidates based in Bangalore who possess strong communication skills and a commitment to teamwork. A diploma is required for this role. Ideal candidates will have a background in the restaurant industry, which will aid in understanding the fast-paced environment. This is a full-time position with a work-from-office requirement. You will be expected to work flexible shifts, including weekends and holidays as needed. Overall, the role of Steward is essential for creating memorable dining experiences and providing top-notch service to every guest. If you are enthusiastic about working in hospitality and meet the outlined criteria, we encourage you to apply.
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  • Fresher
  • 1.8 Lac/Yr
  • North Goa
Waiter Restaurant Waiter Restaurant Service
We are looking for a motivated Restaurant Waiter to join our team at Thivim railway station. This full-time position is suitable for freshers who have completed at least the 10th grade. As a Restaurant Waiter, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. You should be skilled in effectively handling guests' needs and communicating clearly, especially in Hindi. Knowledge of Marathi or Konkani is an added advantage.Key responsibilities include:- Guest Interaction: Greet guests warmly and assist them with their menu selections.- Order Management: Accurately take and process orders for food and drinks.- Service Excellence: Serve food and beverages promptly, maintaining high service standards.- Cleanliness: Ensure tables and the dining area are clean and well-maintained.- Collaboration: Work closely with kitchen staff to coordinate food service.Required skills and expectations entail:You should have good communication skills in Hindi, with knowledge of Marathi or Konkani being beneficial. You will need to demonstrate a friendly attitude towards guests and the ability to work effectively in a team. Punctuality and reliability are essential, as you will be working from the office during regular restaurant hours. This role may require you to be on your feet for extended periods and manage a fast-paced environment. If you have a passion for the hospitality industry and enjoy working with people, we encourage you to apply.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Mohali Sector 67
Restaurant Service Good Communication
Key ResponsibilitiesWelcome guests and escort them to their tables.Present menus and explain food and beverage options.Take accurate food and drink orders and communicate them to the kitchen.Serve food and beverages professionally and on time.Set up tables and maintain cleanliness in the restaurant.Check guest satisfaction and respond politely to requests.Handle customer complaints professionally and inform the supervisor when necessary.Prepare and present bills and process payments when required.Follow food safety, hygiene, and service standards.Coordinate with kitchen staff and other team members.Assist with opening, closing, and side-work duties.Qualifications and SkillsGood communication and interpersonal skills.Friendly, polite, and customer-focused attitude.Basic knowledge of food and beverage service.Ability to work in a team and under pressure.Good personal hygiene and grooming.Previous restaurant or hotel experience is preferred but not always required.Working ConditionsFull-time or part-time shifts, including weekends and holidays.Standing and walking for extended periods.Working in a fast-paced restaurant or hotel environment.
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Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 1 yrs
  • Kharadi Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail
We are seeking a friendly and attentive Waiter to join our team in Kharadi, Pune. This is a full-time position ideal for candidates with 0 to 1 years of experience, preferably those who have completed their 12th grade. nnAs a Waiter, your main responsibilities will include:nn- Taking Orders: You will greet customers, present menus, and take their food and drink orders accurately.n- Serving Food and Beverages: Your role includes delivering orders to tables, ensuring everything is served at the right temperature and presented well.n- Customer Service: Providing excellent service is key. You will assist customers with any questions, address their needs promptly, and create a welcoming atmosphere.n- Maintaining Cleanliness: Keeping the dining area, tables, and utensils clean is essential to provide a pleasant dining experience.nnSkills and expectations include a positive attitude and strong communication skills to interact effectively with customers and team members. You should be able to work in a fast-paced environment while staying organized. Basic knowledge of food and beverages is beneficial but not mandatory. A willingness to learn and a commitment to providing outstanding service will set you apart. Regular attendance and punctuality are also important in this role to ensure smooth operations throughout the working hours.
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  • 0 - 6 yrs
  • Delhi NCR
SAS Macros Bar Man Bar Supervisor Bar Captain
As a Waiter, you will play an essential role in providing outstanding service to our guests in Delhi NCR. This full-time position requires you to work from the office and is open to male candidates with a minimum education of 10th pass and no specific experience required.Key responsibilities include greeting and seating customers, presenting menus, and taking food and drink orders. You will ensure timely and accurate delivery of orders, check on customers to ensure their satisfaction, and handle any requests or complaints professionally. You are also expected to maintain cleanliness and organization in the dining area.Required skills include effective communication and interpersonal skills, as you will interact with guests and team members regularly. A strong attention to detail is crucial for accurately taking orders and ensuring customer satisfaction. The ability to work in a fast-paced environment and manage multiple tasks simultaneously is also essential.You will benefit from complimentary meals, comfortable accommodation, and all necessary provisions for your job. This position requires physical stamina, as you will be on your feet during shifts and may need to lift items as part of your duties.Working hours will involve a full-time schedule, with specific shift timings to be determined. Join our team and enjoy a vibrant working environment where you can grow and learn!
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Waiter (Freshers) Siliguri

Jyoti Placements Service

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Siliguri
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail Kitchen Steward
We are looking for a dedicated and enthusiastic waiter to join our team in Siliguri. This role is perfect for individuals seeking to start their career in the hospitality industry.nnKey Responsibilities:nn- Customer Service: Greet guests with a warm welcome and attend to their needs to ensure a pleasant dining experience. n- Order Taking: Accurately take food and beverage orders from customers and relay them to the kitchen staff.n- Serving Food and Drinks: Serve food and beverages promptly, ensuring that all items meet quality standards.n- Cleaning and Setting Tables: Keep dining areas clean and organized by wiping tables and arranging settings before and after service.n- Assisting Teammates: Collaborate with other staff members to ensure efficient service and a smooth operation.nnRequired Skills and Expectations:nnCandidates should have completed at least their 10th standard education and possess a positive attitude toward work. Attention to detail is essential for taking accurate orders and serving food appropriately. Good communication skills will help in effectively interacting with guests. Since this is a full-time position, candidates should be prepared to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility in hours is important as shift timings may vary. Being proactive and willing to learn will contribute to personal and professional growth in this role.
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Sarjapur Attibele Road Bangalore
Housekeeping Cleaner Order Taking Stock Taking Billing Operator Dessert Maker Ice Cream Maker Hospitality Steward Activities Stewardess Activities Customer Service Kitchen Steward
OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement
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  • 0 - 3 yrs
  • 12.0 Lac/Yr
  • Saudi Arabia
Hotel Management Hotel Supervisor Hotel Assistant Waiter
As a Waiter, you will play a vital role in providing excellent service to our guests. This full-time position is based in Saudi Arabia, and you will work directly in the office. You will help create a positive dining experience and ensure that all customers leave satisfied.Key Responsibilities:- Greet Customers: Welcome guests warmly and guide them to their tables, creating a friendly atmosphere right from the start.- Take Orders: Listen carefully to customer requests and accurately record their food and drink orders, ensuring that all details are captured correctly.- Serve Food and Beverages: Deliver orders to tables promptly, ensuring all items are presented well and meet the guests' expectations.- Clear Tables: After customers are finished, promptly clear tables to maintain a clean and pleasant dining environment for new guests.- Assist with Menu Knowledge: Be knowledgeable about the menu items and be ready to answer questions or make recommendations to help guests enjoy their meals.Required Skills and Expectations:You should possess good communication skills to interact effectively with customers and team members. A friendly attitude and a commitment to providing excellent service are essential. Previous experience is not mandatory, but a willingness to learn and a positive work ethic is expected. You should be able to work efficiently in a fast-paced environment while handling multiple tasks. Punctuality and reliability are crucial for maintaining a consistent service experience.
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Waiter Fresher

Arjun Enterprises

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Malad West Mumbai
Hospitality Stewardess Activities Kitchen Steward
We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.
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  • 0 - 3 yrs
  • 0.8 Lac/Yr
  • Hazaribagh
Kitchen Helper Waitress Honest Hard Working Office Cleaning
Kitchen helper and service and are cleaning Good in work and workoholic Panchual for and learn to do work
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  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Gorakhpur
Waitress Kitchen Helper Hospitality Restaurant Service
We are looking for a dedicated Hotel Waiter to join our team in Gorakhpur. This full-time role is perfect for individuals who enjoy working in a lively environment and providing excellent customer service.Key Responsibilities:- Serve Food and Beverages: You will take orders from guests and deliver food and drinks promptly, ensuring a pleasant dining experience.- Set Up Tables: Prepare dining areas by setting tables, arranging cutlery, and ensuring that everything is clean and presentable before guests arrive.- Assist Guests: Provide attentive service by checking in on guests, addressing any of their needs, and answering questions about menu items.- Maintain Cleanliness: Keep the dining area tidy throughout service, including clearing dishes and resetting tables for new guests after they leave.- Collaborate with Team: Work closely with kitchen and bar staff to ensure smooth service flow and effective communication during busy periods.Required Skills and Expectations:Candidates should have a strong desire to learn and grow in the hospitality industry. Good communication skills are essential for interacting with guests and teammates. A friendly and polite attitude is expected, as you will be the face of the service team. Basic knowledge of food and drink is a plus, but not necessary, as training will be provided. Reliability, punctuality, and the ability to work well under pressure are crucial for success in this role.
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Hiring Fresher / Waiter / 10th Pass

Majestic Manpower Solutions

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Delhi NCR
Hospitality Stewardess Activities Customer Service Kitchen Steward
Job DescriptionWe are looking for well-groomed, enthusiastic, and customer-focused Waiters/Waitresses to join leading 5-star hotels in Delhi/NCR.ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Maintain high standards of guest service.Set up and clear tables.Coordinate with the kitchen and F&B team.Maintain cleanliness and hygiene standards.Handle guest requests politely and efficiently.RequirementsFreshers and experienced candidates can apply.Good communication skills.Pleasant personality and professional grooming.Basic knowledge of food & beverage service.Ability to work in shifts, weekends, and holidays.Previous hotel or restaurant experience will be an advantage.
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  • Fresher
  • 2.0 Lac/Yr
  • Almora
Delivery Rider Customer Care
We are looking for a dedicated Restaurant Waiter to join our team in Almora. This is a full-time position ideal for freshers who are eager to start their career in the hospitality industry.Key Responsibilities:- Greet Customers: Welcome guests warmly as they enter the restaurant, setting a friendly atmosphere for their dining experience.- Take Orders: Listen carefully to customers orders and accurately record their preferences to ensure the correct food and drink are served.- Serve Food and Drinks: Deliver meals and beverages promptly while maintaining a professional and courteous demeanor.- Assist with Table Maintenance: Ensure dining areas are clean and well-organized by setting and clearing tables, and refilling condiments as needed.- Handle Payments: Process customer payments efficiently and provide receipts, ensuring a smooth check-out experience.Required Skills and Expectations:The ideal candidate should possess strong communication skills to interact effectively with customers. Attention to detail is essential for accurately taking orders and ensuring customer satisfaction. A friendly and courteous personality will help create a welcoming atmosphere. Since this role requires working in a fast-paced environment, candidates should be able to work well under pressure. Being a team player is crucial for collaborating with colleagues and maintaining efficient service. Basic math skills are also required to handle transactions accurately. As the job is open to male candidates, applicants must meet this requirement. A minimum education of 10th pass is necessary.
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Interview For Waiter || 10th Pass - Freshers

AB International Services Communication Center

Waiter Waitress Barista Wait Staff Food Server Restaurant Attendant Food and Beverage Server
We are Looking for a Dedicated and Friendly Waiter to Join Our Team in the Beautiful Maldives. this is a Full-time Position Suitable for Individuals with Little to No Experience, Making It Ideal for Those Looking to Start Their Career in the Hospitality Industry.Key Responsibilities:- Greet Customers: Welcome Guests Warmly as They Arrive, Ensuring They Feel Comfortable and Valued.- Take Orders: Listen Carefully to Customers' Requests and Take Their Food and Drink Orders Accurately.- Serve Food and Drinks: Deliver Orders Promptly and Ensure that Meals are Served At the Right Temperature and Presentation.- Maintain Cleanliness: Keep Tables, Dining Areas, and Serving Stations Clean and Organized, Contributing to a Pleasant Dining Atmosphere.- Assist Guests: Attend to Customers' Needs During Their Meal, Refilling Drinks and Responding to Any Questions or Concerns.- Process Payments: Handle Cash and Credit Transactions Efficiently and Accurately, Ensuring Smooth Checkout for Customers.Required Skills and Expectations Include:- Communication Skills: Ability to Communicate Clearly and Politely with Customers and Team Members.- Attention to Detail: Observing and Remembering Customer Preferences to Enhance Their Experience.- Positive Attitude: Maintaining a Friendly Demeanor At all Times, Even During Busy Shifts.- Team Player: Willingness to Work Collaboratively with Kitchen Staff and other Waiters.- Adaptability: Being Flexible to Changing Situations or Customer Requests and Able to Handle Them Gracefully.If You are Enthusiastic About Providing Excellent Service and Eager to Learn, We Would Love to Hear from You!
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Steward - Roorkee

Rustic House

  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Roorkee
Waiter Activities English Customer Service Food Packaging Steward Activities
Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.
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  • Fresher
  • 1.8 Lac/Yr
  • Faridabad
Waiter Customer Relationship Customer Handling Handling Customer Queries Team Associate Crew Member Service Crew Order Taking
We are looking for a dedicated Team Member to join our office in Faridabad. This role is ideal for freshers with a 12th-grade education seeking to kickstart their career in a supportive environment. Key Responsibilities:- Assist Team Members: Support your colleagues by completing assigned tasks to ensure smooth operations.- Participate in Meetings: Attend team meetings to share ideas, discuss tasks, and collaborate effectively with the team.- Maintain Records: Help keep accurate records such as logs or reports to track team progress and projects.- Communicate Effectively: Share important information with team members and relaying feedback from management.- Perform Administrative Tasks: Carry out basic office duties such as filing, data entry, and organizing documents to support team productivity.Required Skills and Expectations:- Team Player: Must work well with others and contribute positively to team dynamics.- Good Communication: Clear verbal and written communication skills are essential for effective collaboration.- Adaptable and Eager to Learn: Willingness to learn new processes, software, and take on various tasks as needed.- Time Management: Ability to manage tasks efficiently, prioritize assignments, and meet deadlines.- Problem-Solving Skills: Be resourceful and proactive in identifying and resolving small issues that may arise during teamwork.This full-time position requires a male candidate who is ready to work from the office every day and is enthusiastic about learning and growing within a team environment.
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Fresher hiring for Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 3 yrs
  • Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Bartender Hospitality Stewardess Activities Steward Activities
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Chef - Freshers

Nidhi Maritime Consultancy

  • 0 - 2 yrs
  • 2.8 Lac/Yr
  • Dubai +1 UAE
Chef Head Waiter
We are looking for a motivated Chef to join our team in the United Arab Emirates. As a Chef, you will play an essential role in preparing delicious meals and ensuring the highest standards in food quality and safety.Key Responsibilities:- Food Preparation: Prepare and cook a variety of dishes using fresh ingredients according to recipes and presentation standards to ensure a consistent dining experience.- Menu Development: Collaborate with the culinary team to create innovative and seasonal menus that attract customers and meet dietary needs.- Kitchen Management: Help maintain a clean and organized kitchen by following proper hygiene and sanitation practices, which are crucial for food safety.- Stock Management: Assist in monitoring inventory levels, ensuring that all ingredients are fresh and available for daily operations while minimizing waste.- Team Collaboration: Work closely with other kitchen staff and communicate effectively to ensure smooth kitchen operations during busy hours.Required Skills and Expectations:- Education: A Bachelors degree in Hotel Management or a related field is essential to succeed in this role.- Passion for Cooking: A genuine enthusiasm for culinary arts and a desire to learn new cooking techniques.- Attention to Detail: Ability to focus on presentation and consistency in food preparation.- Team Player: Willingness to work in a collaborative environment and support team members in achieving kitchen goals.- Basic Technical Skills: Familiarity with kitchen equipment and cooking methods is beneficial, though not essential for entry-level candidates. If you have a passion for cooking and want to grow in the culinary field, we encourage you to apply.
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  • 0 - 2 yrs
  • 6.0 Lac/Yr
  • Tinsukia
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
Join our team in Tinsukia, Assam, as a Hotel Executive, where you will play a vital role in creating a welcoming atmosphere for our guests and supporting hotel operations. nnKey Responsibilities:nn1. Guest Relations: Assist guests with check-in and check-out procedures, address inquiries, and provide information about hotel services to ensure a pleasant experience.nn2. Administrative Tasks: Manage reservations, process guest accounts, and maintain records to support the smooth running of hotel operations.nn3. Coordination: Work closely with other departments, such as housekeeping and maintenance, to ensure that guest needs are met promptly and efficiently.nn4. Customer Service: Handle guest complaints and feedback with professionalism and care, striving to resolve issues to maintain high satisfaction levels.nnRequired Skills and Expectations:nnCandidates should have completed their 12th grade and possess strong communication skills to effectively interact with guests and team members. Attention to detail is crucial, as is the ability to handle multiple tasks simultaneously. A positive attitude and a commitment to providing excellent customer service are essential. While prior experience in the hospitality industry is not necessary, candidates with a willingness to learn and adapt in a fast-paced environment will thrive in this role.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Jorhat
Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Jorhat, Assam. This entry-level position is ideal for individuals eager to start their career in the hospitality industry and provides an opportunity to learn and grow.nnKey Responsibilities:nn- Guest Services: Welcome guests upon arrival, assist with check-in and check-out processes, and address any inquiries or requests to ensure a pleasant stay.n- Communication: Effectively communicate with guests, staff, and management to ensure seamless operations and high levels of customer satisfaction.n- Administrative Tasks: Support daily operational tasks, including handling phone calls, managing bookings, and maintaining records in a timely and organized manner.n- Team Collaboration: Work closely with other hotel staff to ensure all areas of the hotel run smoothly and that guests receive exceptional service.nnRequired Skills and Expectations:nnCandidates should have completed their 12th grade and have a strong desire to learn about hotel operations. Good communication skills, a friendly demeanor, and the ability to work well in a team are essential. We expect the Hotel Executive to be proactive, detail-oriented, and capable of managing multiple tasks effectively in a dynamic environment. A passion for hospitality and a positive attitude are crucial for success in this role. This full-time position requires working from the office, ensuring hands-on experience in the hotel industry.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Beltola Guwahati
Good Communication Skills Housekeeping Guest House Management Order Taking Hotel Operation Waiter Service Housekeeper Steward Activities Room Service Guest Handling Hotel Booking Guest Services Bartender
We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.
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  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Malad West Mumbai
Hospitality Steward Activities
We are looking for a friendly and attentive Waiter to join our team in Malad West. As a Waiter, you will play a key role in providing excellent service to our guests and ensuring a pleasant dining experience.Key Responsibilities:- Greet Customers: Welcome guests with a warm smile and a friendly attitude to create a welcoming atmosphere.- Take Orders: Listen carefully to customers, take their food and drink orders accurately, and ensure all requests are noted.- Serve Food and Beverages: Deliver orders to tables in a timely manner, ensuring that everything is presented neatly and according to customer specifications.- Set and Clean Tables: Prepare tables for new guests by setting utensils and clearing away used items promptly.- Answer Questions: Provide detailed information about menu items, including ingredients and preparation methods, to help customers make informed choices.- Handle Payments: Process customer payments accurately and efficiently, ensuring there are no discrepancies.Required Skills and Expectations:- Good Communication: You should be able to communicate clearly and effectively with both customers and team members.- Customer Service Orientation: A friendly and positive attitude is essential in providing exceptional service.- Team Player: You should be able to work well with others in a fast-paced environment.- Attention to Detail: Focus on accuracy when taking orders and serving food helps maintain customer satisfaction.- Time Management: Ability to multitask and manage time well is important to meet the needs of the guests. No prior experience is necessary, but enthusiasm for learning and a passion for hospitality will set you apart!
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