Fresher Waiter Service Jobs

We are looking for a motivated Restaurant Waiter to join our team at Thivim railway station. This full-time position is suitable for freshers who have completed at least the 10th grade. As a Restaurant Waiter, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. You should be skilled in effectively handling guests' needs and communicating clearly, especially in Hindi. Knowledge of Marathi or Konkani is an added advantage.Key responsibilities include:- Guest Interaction: Greet guests warmly and assist them with their menu selections.- Order Management: Accurately take and process orders for food and drinks.- Service Excellence: Serve food and beverages promptly, maintaining high service standards.- Cleanliness: Ensure tables and the dining area are clean and well-maintained.- Collaboration: Work closely with kitchen staff to coordinate food service.Required skills and expectations entail:You should have good communication skills in Hindi, with knowledge of Marathi or Konkani being beneficial. You will need to demonstrate a friendly attitude towards guests and the ability to work effectively in a team. Punctuality and reliability are essential, as you will be working from the office during regular restaurant hours. This role may require you to be on your feet for extended periods and manage a fast-paced environment. If you have a passion for the hospitality industry and enjoy working with people, we encourage you to apply.

Key ResponsibilitiesWelcome guests and escort them to their tables.Present menus and explain food and beverage options.Take accurate food and drink orders and communicate them to the kitchen.Serve food and beverages professionally and on time.Set up tables and maintain cleanliness in the restaurant.Check guest satisfaction and respond politely to requests.Handle customer complaints professionally and inform the supervisor when necessary.Prepare and present bills and process payments when required.Follow food safety, hygiene, and service standards.Coordinate with kitchen staff and other team members.Assist with opening, closing, and side-work duties.Qualifications and SkillsGood communication and interpersonal skills.Friendly, polite, and customer-focused attitude.Basic knowledge of food and beverage service.Ability to work in a team and under pressure.Good personal hygiene and grooming.Previous restaurant or hotel experience is preferred but not always required.Working ConditionsFull-time or part-time shifts, including weekends and holidays.Standing and walking for extended periods.Working in a fast-paced restaurant or hotel environment.

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

We are looking for a dedicated Hotel Waiter to join our team in Gorakhpur. This full-time role is perfect for individuals who enjoy working in a lively environment and providing excellent customer service.Key Responsibilities:- Serve Food and Beverages: You will take orders from guests and deliver food and drinks promptly, ensuring a pleasant dining experience.- Set Up Tables: Prepare dining areas by setting tables, arranging cutlery, and ensuring that everything is clean and presentable before guests arrive.- Assist Guests: Provide attentive service by checking in on guests, addressing any of their needs, and answering questions about menu items.- Maintain Cleanliness: Keep the dining area tidy throughout service, including clearing dishes and resetting tables for new guests after they leave.- Collaborate with Team: Work closely with kitchen and bar staff to ensure smooth service flow and effective communication during busy periods.Required Skills and Expectations:Candidates should have a strong desire to learn and grow in the hospitality industry. Good communication skills are essential for interacting with guests and teammates. A friendly and polite attitude is expected, as you will be the face of the service team. Basic knowledge of food and drink is a plus, but not necessary, as training will be provided. Reliability, punctuality, and the ability to work well under pressure are crucial for success in this role.

Job DescriptionWe are looking for well-groomed, enthusiastic, and customer-focused Waiters/Waitresses to join leading 5-star hotels in Delhi/NCR.ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Maintain high standards of guest service.Set up and clear tables.Coordinate with the kitchen and F&B team.Maintain cleanliness and hygiene standards.Handle guest requests politely and efficiently.RequirementsFreshers and experienced candidates can apply.Good communication skills.Pleasant personality and professional grooming.Basic knowledge of food & beverage service.Ability to work in shifts, weekends, and holidays.Previous hotel or restaurant experience will be an advantage.

Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.

We are looking for a dedicated Team Member to join our office in Faridabad. This role is ideal for freshers with a 12th-grade education seeking to kickstart their career in a supportive environment. Key Responsibilities:- Assist Team Members: Support your colleagues by completing assigned tasks to ensure smooth operations.- Participate in Meetings: Attend team meetings to share ideas, discuss tasks, and collaborate effectively with the team.- Maintain Records: Help keep accurate records such as logs or reports to track team progress and projects.- Communicate Effectively: Share important information with team members and relaying feedback from management.- Perform Administrative Tasks: Carry out basic office duties such as filing, data entry, and organizing documents to support team productivity.Required Skills and Expectations:- Team Player: Must work well with others and contribute positively to team dynamics.- Good Communication: Clear verbal and written communication skills are essential for effective collaboration.- Adaptable and Eager to Learn: Willingness to learn new processes, software, and take on various tasks as needed.- Time Management: Ability to manage tasks efficiently, prioritize assignments, and meet deadlines.- Problem-Solving Skills: Be resourceful and proactive in identifying and resolving small issues that may arise during teamwork.This full-time position requires a male candidate who is ready to work from the office every day and is enthusiastic about learning and growing within a team environment.

We are looking for a motivated and friendly Restaurant Waiter to join our team in Chennai. As a waiter, you will play a key role in providing excellent service to our guests. This position is ideal for freshers who are eager to learn and grow in the hospitality industry.Key Responsibilities:- Greet Guests: Welcome customers warmly as they enter the restaurant, creating a positive first impression.- Take Orders: Accurately record food and beverage orders from guests and input them into the system, ensuring their preferences are noted.- Serve Food and Drinks: Deliver ordered items to tables promptly, making sure everything is served correctly and is presented well.- Assist with Menu: Help guests understand menu items, make recommendations, and answer any questions they might have about the dishes.- Maintain Cleanliness: Keep the dining area clean and organized by clearing tables, refilling water glasses, and ensuring that the environment is welcoming.- Handle Payments: Process customer payments accurately and provide change, ensuring a smooth checkout experience.Required Skills and Expectations:- Communication Skills: You should be able to speak clearly and confidently with guests and team members.- Team Player: Collaborate effectively with kitchen staff and other waiters to ensure smooth operations.- Attention to Detail: Pay close attention to customer needs and orders to provide excellent service.- Positive Attitude: Maintain a cheerful demeanor even during busy times to enhance the dining experience for guests.- Willingness to Learn: Be eager to develop new skills and take on challenges in the restaurant setting.

We are looking for a dedicated Restaurant Waiter to join our team in Golaghat. This full-time position involves providing excellent service to our guests and ensuring a pleasant dining experience.Key Responsibilities:- Greet Customers: Welcome guests with a warm smile and provide them with menus, helping to create a friendly atmosphere.- Take Orders: Listen carefully to guests food and drink preferences and accurately note their orders, ensuring all special requests are considered.- Serve Food and Beverages: Deliver orders to the table promptly and check if everything meets guest expectations, making sure they are satisfied with their meal.- Maintain Cleanliness: Keep the dining area tidy by cleaning tables and setting up for new guests, ensuring a pleasant environment.- Assist with Payments: Handle billing accurately and efficiently, providing customers with the correct checks and processing cash or card transactions.- Provide Recommendations: Offer suggestions on menu items based on guests preferences, enhancing their dining experience and increasing sales.Required Skills and Expectations:Candidates should have a minimum of a 10th-grade education and possess strong communication skills. A friendly demeanor, attention to detail, and the ability to multitask in a fast-paced environment are essential. Experience is not mandatory, but a willingness to learn and a positive attitude towards teamwork will be highly valued. We seek individuals who can handle customer queries effectively and work harmoniously with other staff members.

We are looking for a full-time Restaurant Waiter to join our team in Chidambaram, Cuddalore. This role is suitable for candidates with little to no experience, making it a great opportunity for fresh entrants into the hospitality industry.As a Restaurant Waiter, you will primarily be responsible for serving food and drinks to customers while ensuring a positive dining experience. Your key responsibilities will include:- Greeting Guests: Welcome customers as they arrive, taking them to their tables and presenting menus.

Join our team as a Restaurant Waiter in Gaya, India, where you will provide exceptional service to our customers and create a welcoming dining experience.Your key responsibilities will include welcoming guests, taking their orders, and serving food and drinks promptly. You will need to have a good understanding of the menu to answer questions and recommend items. Setting and cleaning tables is also part of your role, ensuring a tidy environment for guests. Additionally, you will communicate with the kitchen staff to ensure smooth service and help with any customer requests or feedback.We are looking for candidates who are friendly, attentive, and able to work in a fast-paced environment. Good communication skills are essential, as you will interact with customers and team members throughout your shift. Being a team player is important, as you will collaborate with your colleagues to ensure seamless service. Punctuality and a neat appearance are also expected, as they contribute to the overall impression of our restaurant.No prior experience is necessary, but a positive attitude and willingness to learn are highly valued. A minimum education of 10th standard is required. This full-time position requires a commitment to working from the office, where you can grow and develop your skills in the hospitality industry.