Fresher Waiter Service Jobs

Job title : F&B - Steward Qualification : 12thExperience ; Fresher (0 - 2 Years)Location : Anandpur Shaib - Punjab.Salary : 12000 to 14000Good communication and customer-service skills.Polite, presentable, and well-groomed personality.Positive attitude and willingness to learn.Ability to work in a team.Good interpersonal skills.Ability to work under pressure in a fast-paced environment.Knowledge of basic food and beverage service will be an advantage.Freshers are welcome to apply.Share CV at 6284874019

Booking & Itinerary Management: Handle room allocations, flight reservations, and ground transport for individual or group travelers Vendor Coordination: Negotiate rates, manage relationships with hotels and DMCs (Destination Management Companies), and secure cost-effective agreements. Client Support: Resolve travel disruptions, handle last-minute modifications, and address client or guest issues promptly .Billing & Documentation: Process payments, verify invoices, handle corporate expense tracking, and manage travel documentation

Join our team at Holiday N Holiday Beach Resort & Spa as a Restaurant Waiter in Havelock, Port Blair, where you will provide excellent service to our guests in a vibrant dining environment. Your role is essential in ensuring a memorable experience for our customers.Key Responsibilities:- Greeting Customers: Welcome guests as they arrive, ensuring they feel comfortable and attended to. A friendly and warm approach helps create a positive first impression.- Taking Orders: Accurately record food and drink orders from customers and answer any questions they may have about the menu. This requires good communication skills and attention to detail.- Serving Food and Drinks: Deliver orders to tables promptly, ensuring that the presentation is appealing and that all items are correct.To Apply / Contact Us: 7872966966

As a Hospitality Executive, you will play a crucial role in providing excellent service and ensuring a positive experience for guests. Your responsibilities include:- Customer Service: Greet and assist guests with inquiries, ensuring a friendly and welcoming atmosphere to enhance their experience.- Reservation Management: Handle bookings and confirmation processes, ensuring that all guest arrangements are efficiently managed.- Communication: Act as a liaison between guests and various departments, ensuring clear communication to meet guests' needs.- Problem Solving: Address and resolve any guest complaints or issues promptly and professionally to maintain satisfaction.- Facility Maintenance: Ensure that all areas are clean and well-maintained while reporting any maintenance issues to relevant departments.To be successful in this role, you should possess the following skills and expectations:- Communication Skills: Strong verbal and written communication abilities to interact effectively with guests and team members.- Attention to Detail: A keen eye for details to ensure high standards of cleanliness and service quality.- Teamwork: Ability to collaborate with others in a team-oriented environment to achieve common goals.- Time Management: Skills to prioritize tasks efficiently and manage time wisely in a fast-paced setting.- Positive Attitude: A friendly and approachable demeanor that contributes to a pleasant guest experience.Candidates with a willingness to learn and grow in the hospitality industry are encouraged to apply. A high school education (10th pass) is required, along with a motivated mindset to thrive in this role.

We are looking for dedicated Hotel Staff to join our team in Riyadh. This role is perfect for individuals with a passion for hospitality and a desire to provide excellent service. No prior experience is necessary, making this an exciting opportunity for newcomers to the industry.Key Responsibilities:- Customer Service: Greet and assist guests upon arrival, ensuring a warm and welcoming environment. Respond promptly to guest inquiries and needs throughout their stay.- Housekeeping Support: Help maintain cleanliness and organization in guest rooms and common areas. This includes dusting, vacuuming, and ensuring that all facilities meet quality standards.- Front Desk Operations: Assist with check-ins and check-outs, handle reservations, and provide information about hotel services and local attractions.- Food and Beverage Service: Support restaurant staff by serving food and drinks to guests, ensuring that their dining experience is enjoyable.- Maintenance Assistance: Report any maintenance issues to the appropriate personnel to ensure a safe and well-functioning environment for guests.Required Skills and Expectations:Candidates should have a minimum educational qualification of 10th grade. A positive attitude, strong communication skills, and the ability to work in a team are essential. Male candidates must be physically fit to perform various tasks and should possess a willingness to learn and adapt in a fast-paced environment. Punctuality and a professional appearance are also expected in this full-time role.

We are looking for a dedicated and motivated Steward to join our team in Chembur East. In this role, you will be responsible for maintaining high standards of cleanliness and service in our dining area.Key Responsibilities:- Cleaning and Organizing: Keep the dining area, tables, and serving stations clean and well-organized to ensure a pleasant experience for customers.- Assisting Customers: Greet and assist guests as they arrive, ensuring they feel welcomed and are served promptly.- Food and Beverage Service: Help in serving food and drinks to customers, ensuring that orders are accurate and presented well.- Setting Up and Closing: Prepare the dining area before opening and clean up after service to maintain hygiene standards.- Supporting Staff: Collaborate with kitchen and service staff to ensure smooth operations during busy hours.Required Skills and Expectations:- Basic Communication: Ability to communicate effectively with team members and customers in a friendly manner.- Attention to Detail: Must pay attention to cleanliness and presentation to uphold the establishment's standards.- Team Player: Willingness to work cooperatively with others in a fast-paced environment.- Flexibility: Must be available to work full-time hours, including weekends and holidays, as needed.- Physical Stamina: Should be able to stand for long periods and handle physical tasks like lifting and moving items.Candidates with no prior experience are welcome to apply. A positive attitude and a desire to learn are essential for success in this role.

We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers

We are searching for a dedicated Hotel Waiter to join our team in Chhindwara, India. This role is perfect for individuals looking to gain experience in the hospitality industry while providing excellent customer service.Key Responsibilities:- Serving Guests: You will take food and drink orders, serve meals and beverages, and ensure that guests have everything they need for an enjoyable dining experience.- Maintaining Cleanliness: Keeping tables and dining areas clean and organized is essential. You will be responsible for cleaning tables, resetting them for the next guests, and ensuring the dining area is always presentable.- Assisting the Kitchen Staff: You may help with simple tasks in the kitchen, like setting up for meals or restocking supplies, to ensure smooth service during busy hours.- Customer Interactions: Engaging with guests warmly and professionally, answering questions about the menu, and providing recommendations to enhance their dining experience.Required Skills and Expectations:Candidates should have a basic understanding of food service and a friendly, approachable demeanor. Strong communication skills are important for interacting with guests and teammates. While we welcome those with no prior experience, a positive attitude and willingness to learn are crucial. Punctuality and reliability are essential, as you will be part of a dynamic team that depends on each member to deliver excellent service. The ability to work in a fast-paced environment and multitask will also be valuable in this role.

We are seeking a dedicated Steward to join our team in Delhi NCR. This full-time role is ideal for individuals with 0 to 6 years of experience, and interested candidates must have completed their 12th grade education. This position is open to male candidates only.Key responsibilities:- Table Setup: Prepare tables before service by arranging cutlery, glasses, and napkins to ensure a welcoming dining experience.- Customer Service: Greet guests and provide assistance with menu choices, taking orders accurately to ensure satisfaction.- Food and Beverage Delivery: Serve food and drinks promptly and efficiently, adhering to proper techniques to maintain quality.- Cleanliness Maintenance: Ensure cleanliness of tables and dining areas throughout service, including clearing dishes and wiping down surfaces.- Assisting Team: Collaborate with kitchen and service staff to assure smooth operations during busy times, helping wherever needed.- Inventory Management: Help in checking and organizing stock supplies to ensure adequate inventory for daily operations.Required skills and expectations:Candidates should have good communication skills to interact effectively with customers and team members. A friendly and approachable demeanor is essential for providing excellent service. Attention to detail is important for ensuring orders are taken and served correctly. Candidates must be able to work in a fast-paced environment, demonstrating teamwork and adaptability. A willingness to learn and grow in the role is also expected, as is a commitment to maintaining high standards of hygiene and professionalism.

We are looking for a Hotel Manager to oversee the daily operations of our hotel in Hojai. This is an exciting opportunity for someone who is enthusiastic about providing excellent customer service and creating a welcoming environment for guests.- Manage daily hotel operations: You will be responsible for ensuring everything runs smoothly, from check-in to check-out, to provide guests with a seamless experience.- Supervise staff: You will lead and support the hotel team, including front desk, housekeeping, and maintenance, ensuring that everyone works together efficiently.- Customer service excellence: You are expected to address guest inquiries and complaints promptly and professionally, ensuring a positive experience for all visitors.- Financial oversight: You will assist in monitoring budgets, managing expenses, and maximizing hotel revenue through effective management and marketing strategies.- Maintain hotel standards: Regularly assess hotel facilities and services to ensure they meet quality standards and implement improvements where necessary.- Coordinate events and promotions: You will plan and manage special events or promotions to enhance guests' experiences and increase hotel visibility.We require someone who is organized, has strong communication skills, and is a team player. A positive attitude and the ability to work under pressure are important. Previous experience in hospitality is beneficial, but not mandatory. A 12th-grade education is the minimum requirement to apply for this full-time position.

We are looking for a dedicated Hotel Executive in Hojai, India, who is eager to learn and grow in the hospitality industry. This entry-level position is perfect for someone with a passion for customer service and a desire to contribute to a positive guest experience.Key Responsibilities:1. Guest Assistance: Provide friendly and professional service to guests upon check-in and check-out. Address their inquiries and assist with any special requests to ensure a pleasant stay.2. Front Desk Operations: Manage the front desk area by answering phone calls, handling reservations, and processing payments accurately. Keep the reception organized and welcoming.3. Customer Service: Respond to guest complaints and feedback with patience and professionalism. Work to resolve issues quickly to maintain high customer satisfaction.4. Collaboration: Work closely with other hotel departments, including housekeeping and management, to maintain smooth operations and enhance guest experiences.5. Administrative Tasks: Assist with administrative functions such as updating guest records and maintaining inventory of supplies at the front desk.Required Skills and Expectations:Candidates should have a high school diploma and a strong willingness to learn. Good communication and interpersonal skills are essential. A friendly attitude and the ability to work under pressure are also important. Basic computer knowledge will be an advantage. This role requires a positive and proactive approach to guest services and teamwork in a fast-paced environment.

We are looking for a motivated Hotel Executive to join our team in Golaghat, India. This entry-level position is ideal for individuals with a passion for hospitality and customer service.Key Responsibilities:1. Guest Relations: Welcome and assist guests during their stay, addressing inquiries, complaints, and requests with a friendly attitude to ensure a memorable experience.2. Front Desk Operations: Manage check-ins and check-outs efficiently, maintain accurate guest records, and handle payments.3. Reservation Management: Process room bookings, cancellations, and modifications while ensuring information is accurately entered into the system.4. Support Services: Coordinate with housekeeping and maintenance teams to meet guest needs and ensure high cleanliness and maintenance standards throughout the hotel.5. Promotions and Sales: Assist in promoting hotel services and packages to enhance guest experience and increase revenue.Required Skills:Candidates should possess strong communication skills to interact effectively with guests and staff. Basic computer skills are essential for managing reservations and payments. A positive attitude, attention to detail, and the ability to work under pressure in a fast-paced environment are also important. Previous experience in hospitality is not required, but a willingness to learn and grow in the field is crucial.Expectations:We expect candidates to demonstrate professionalism, a strong work ethic, and a dedication to providing outstanding service. Flexibility in working hours may be required, as this is a full-time position in an office setting.

A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.

Key Responsibilities:Greet guests warmly and escort them to their tablesPresent menus and explain daily specialsTake accurate food and beverage ordersServe food and drinks promptly and professionallyCheck on guests to ensure satisfaction during their mealHandle guest complaints politely and resolve issues quicklyPrepare and maintain tables (setup, clearing, resetting)Coordinate with kitchen and bar staff for smooth serviceProcess bills and handle payments (cash/card)Follow hygiene, safety, and service standards

Restaurant Manager - Marine Job Description Position: Restaurant Manager / F&B Manager (Onboard) Job Summary:The Restaurant Manager onboard cruise ships or marine facilities is responsible for overseeing all food and beverage operations, ensuring high-quality service, managing staff, and delivering an excellent dining experience to guests. Key Responsibilities:Manage daily restaurant and dining operations onboardSupervise waiters, stewards, and kitchen coordinationEnsure high standards of food quality and customer serviceHandle guest complaints and ensure satisfactionPlan staff schedules, training, and performance monitoringMaintain inventory, stock control, and ordering suppliesEnsure hygiene, safety, and sanitation standards (HACCP)Coordinate with chefs and other departmentsManage billing, reports, and revenue tracking